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It doesn’t matter if you’re looking for the best 40-ouncer of beer or the best $40,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.
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Shake up a Sin Nombre cocktail for Hispanic Heritage Month
Tequila, aperitif, liqueur and more add up to a fine drink.
Buffalo Trace Distillery announces the 2025 release of the Van Winkle Whiskey Collection
In the American whiskey world, there’s no bigger name than Van Winkle. There are no more sought-after whiskeys than those made by Buffalo Trace and Old Rip Van Winkle. Recently, the distillery announced the 2025 release of the beloved Van Winkle Whiskey Collection. But good luck getting your hands on a bottle. The 2025 Van […]
The House of Suntory is launching a new Haku Vodka featuring a popular citrus fruit flavor
Vodka drinkers know about the appeal of Haku Vodka. This award-winning vodka from The House of Suntory is already the perfect spirit for your Martini or Vodka Tonic. But if you’re looking for a little extra flavor, the brand recently announced the launch of citrus-forward expression Haku Yuzu. Haku Yuzu Haku Yuzu begins with the […]
From s’mores to pumpkin spice, these whiskeys taste like fall
Celebrate the season with the best flavored whiskeys for fall, from maple and apple to s’mores and pumpkin spice. Cozy up with these sweet, warming bottles.
These rich and festive coffee cocktails are perfect for Hispanic Heritage Month
Celebrate Hispanic Heritage Month with Kamora Coffee Liqueur. Discover three flavorful cocktail recipes inspired by La Hora del Café, made with beans from Veracruz and Chiapas.
3 cinnamon coffee recipes to level up your daily brew
Sourced from coffee experts in the industry, there's a little something for everyone in these unique cinnamon coffee recipes.
Beyond burgers: The underrated steak cuts perfect for tailgating
Level up your game day grill with tri-tip, hanger, and flap steak—affordable cuts that bring bold flavor to your next tailgate.
I tested Hestan’s ProBond Luxe line — why it’s a smart investment for everyday cooking
With high expectations already setting the bar, I put the Hestan NanoBond to the test. Here's what I thought.
These dive bars don’t care about trends—and that’s exactly why we love them
Breaking down the very best of the dimly-lit, wonderfully simple American dive bar circuit.
Crisp days call for crisp beers — here are the best craft lagers for fall
Looking for the perfect fall beer? These craft lagers range from refreshing pilsners to rich, malty brews — perfect for cooler days and cozy nights.
Stone Brewing drops a big beer for a big anniversary
A colossal beer for a generation in the craft business.
Starbucks Barista-favorite Guatemala Casi Cielo is back
This partner and customer-favorite has been popular for nearly two decades, featuring elegant floral aromatics and notes of citrus and dark cocoa.
The griller’s pantry: 10 unexpected ingredients that make fire-cooked food even better
Discover 10 surprising pantry ingredients that bring bold flavor, richness, and umami to your grilled dishes. Transform your grilling with these easy flavor boosters.
Inside Marsovin Cellars: Malta’s most iconic winery experience
Explore Marsovin Cellars in Malta, where traditional-method sparkling wine meets centuries-old craftsmanship. Learn about this iconic winery’s cellar tour, tasting experience, and wine tourism appeal.
Meet the Mont Blanc: The coffee drink that’s creamy, citrusy, and viral
Discover what makes Mont Blanc coffee special, from its whipped cream top to the citrus and nutmeg finish. A zesty Australian trend worth sipping.
The secret step that makes Tennessee whiskey different from bourbon
Learn how the Lincoln County Process defines Tennessee whiskey, why it matters, and what Jack Daniel’s Master Distiller says it adds to the final spirit.
How to make a Pornstar Martini using passion fruit liqueur
A recipe from a top brand that's as tropical as can be.
How to make a Mountain Mule cocktail during Bourbon Heritage Month
A high-elevation take on a classic drink.
The most viral coffee flavor revealed in new study, and it’s not pumpkin spice
The study, led by the team at Ice Maker Hub, analyzed Instagram hashtag data to determine which trendy coffee flavors have received the most social media posts.
What sourced whiskey really means — and why it deserves more respect
Is sourced whiskey a shortcut or a smart industry practice? Learn how brands use it, when it works, and why transparency matters in today's whiskey market.
Using the wrong grind for pour over? Here’s how to get it just right
Wondering what grind for pour over coffee you should use to brew the best cup of coffee?
Heaven Hill announced the 2025 release of its popular Grain to Glass whiskey series
Recently, Heaven Hill announced the launch of the newest edition to its Grain to Glass series. The 2025 release is a limited-edition small batch Kentucky straight wheated bourbon. When we say wheated bourbon, we really mean it. To say this whiskey has a high percentage of wheat in its mash bill is a major understatement. […]
15 STARS is launching a new award-winning blended bourbon
If you’re a fan of complex, multi-layered blended bourbons, you likely already have a bottle of two of 15 Stars on your bar cart. If not, now is the time to purchase one. That’s because the popular brand just announced the launch of its newest award-winning release in its Artison Collection. Artisan Collection – Aged […]
BrewDog greets the Oktoberfest season with a proper Marzen lager
It's German beer season so seek this fall option out.
Starbucks’ new plan: faster drinks, better spaces, and a bigger experience
After about a year on the job, Niccol says the coffee chain is ahead of schedule in its efforts to turn operations around, but that the work is far from over.
How Brad Pitt crafts his ‘Perfetto’ coffee: Inside his new campaign with De’Longhi
Here's a look inside this new 'Perfetto' coffee campaign with De'Longhi.
What makes peated whisky so uniquely smoky and unforgettable
Explore the smoky, complex world of peated whisky—learn what peat is, how it shapes flavor, and discover top picks from Islay and beyond for your next tasting adventure.
Elysian Brewing drops Pumpkin Variety Pack full of autumnal beers
Three beers made with the seasonal gourd.
How to make a Verde Old Fashioned, a Texas cocktail that supports family farms
Make a genuine grain-to-glass drink, Texas style.
The Ingram Distillery is launching a wheated bourbon perfect for fans of soft whiskeys
There’s something special about wheated bourbons. The use of wheat as the secondary grain (after corn) gives the whiskey a soft, mellow, memorable flavor profile. Fans of the style will be happy to learn about The Ingram Distillery’s newest release: Uncharted Kentucky Wheated Bourbon. Uncharted Kentucky Wheated Bourbon Like every whiskey (including its award-winning O.H. […]
Jos A. Magnus & Co. is releasing a limited-edition cask strength high-rye bourbon aged in unique barrels
Back in 2019, Jos A. Magnus & Co. launched a 10-year-old, cask strength, high-rye bourbon and fans of the limited-edition expression have been clamoring for it ever since. Well, the wait is over. The Michigan-based distillery just announced the re-release of this popular whiskey. The whiskey The distillery is only releasing 46 barrels of this […]
The secret to perfect grilled meats this fall? This molasses-mustard glaze
Discover Ashley Londsale’s rich and flavorful molasses-mustard glaze, perfect for grilled meats and fall dishes. Learn the simple recipe and expert tips to get it just right.
The coffee upgrade that supports your gut, brain, and even your skin
Discover what functional coffee is and how it supports gut health, mental clarity, and skin. Dietitian-approved blends with L-theanine, collagen, and mushrooms may be the key to a healthier brew.
The Las Vegas breakfast spot that might just ruin all others for you
Here's how you can start your day with an elegant, French-inspired breakfast at La Fontaine Las Vegas.
Why Licor 43 is one of the most intriguing liqueurs on the shelf
This Spanish-made liqueur pours a remarkable golden color. It's made with (you guessed it) 43 ingredients.
Marbling is everything: A guide to decoding steak like a butcher
Discover why marbling is the key to tender, juicy steak. Learn how USDA grades and Japanese A5 Wagyu marbling impact flavor and how to shop smarter for your next cut.
Why your steaks aren’t crusting right — and the fix is simple
Discover the surprisingly easy secret to a thick, golden steakhouse crust. No butter basting, no gadgets — just dry air and fridge time.
5 essential bourbons to start your whiskey collection
If you’re a beginner bourbon drinker looking to stock up your home bar, but you’re not ready to fork over the equivalent of a month’s rent to do it, you’re in luck.
How to make a Spicy Cempasúchil cocktail (hint: it involves infused tequila)
How to make the ultimate pepper-infused tequila cocktail.
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