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It doesn’t matter if you’re looking for the best 40-ouncer of beer or the best $40,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.
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Death & Co.’s Naked and Famous is the cocktail you’ll crave all summer
How to make a modern classic in the Naked and Famous cocktail, from Death & Co.
Meet the latest installment of the popular 3-Way IPA series
The latest Fort George 3-Way IPA just dropped. Here's what to know about the newest installment in the acclaimed craft beer series.
Why Japanese cold brew might be the most underrated coffee method
Here's what you need to know about Japanese cold brew, also known as Mizudashi.
Buffalo Trace announces that Eagle Rare 12 is the brand’s newest permanent expression
Using Buffalo Trace’s Mashbill #1 (consisting of 89.5% corn, 7% rye, and 3.5% malted barley), this expression was matured for a minimum of twelve years.
Sip Starbucks at home: Irish cream, horchata & maple pecan creamers drop
Taking coffee making at home to the next level, Starbucks' three new creamers are inspired by recent store drops, such as the launch of the Iced Horchata Shaken Espresso
Keurig’s tiniest-ever K-cup coffee maker is here
At just 4 inches wide, the Keurig K-Mini Mate is the smallest-ever Keurig coffee brewer to hit the market.
These easy summer grilling ideas go way beyond burgers and corn
Celebrate the season with bold, fresh summer grilling ideas—featuring juicy produce, unexpected ingredients, and expert-approved techniques.
Coffee molds: What’s really inside your coffee?
Most of us don't know if our coffee has mold. Here's what you should know about coffee molds and how to avoid them.
Oaklore Distilling is launching a rye whiskey matured in port wine barrels
North Carolina-based announced the launch of a new, that fans of unique barrel-aging won’t want to miss. The latest addition to its Oaklore Story Series, Port Cask Finish Rye Whiskey is a 92-proof rye whiskey finished in barrels that previously held port wine. Oaklore Port Cask Finish Rye Whiskey Oaklore This memorable whiskey begins with […]
Woodinville is launching its oldest rye whiskey to date
The well-known Washington State-based distillery just released its oldest rye whiskey to date. Matured just a shade under a decade, launched this past weekend at the distillery. Woodinville 100% Rye Aged 8 Years Woodinville As the name suggests, this is a rye whiskey boasting a mash bill of 100% rye. Grown, distilled, and matured in […]
Brooke Williamson’s new cookbook delivers fresh, high-protein dishes: Our fave recipes
Chef Brooke Williamson has a vegetable-centric new cookbook. Here are four standout recipes.
Espresso lemonade? NESCAFÉ swears it’s summer’s best flavor combo
But will espresso lemonade become the trendy new coffee flavor combo of the summer? NESCAFÉ thinks so.
Ditch the carbs and try these protein-packed lettuce wraps instead
Below, discover how to make ground beef lettuce wraps just in time for summer gatherings and picnics.
This ready-to-drink cocktail is my new go-to summer drink
Here's why the zero-carbonation Dad Water is my go-to summer ready-to-drink cocktail.
What is coffee milk? Rhode Island’s sweet, creamy specialty
What is coffee milk, and what is it made from? Let's dive into everything about this unique Rhode Island coffee and how you can make it (no matter where you live).
An expert’s tips for the sweet and spicy drink of the summer
This summer's TikTok trend drink is the mango margarita.
We tried Made In’s first-ever grill—and it might be the perfect backyard upgrade
Made In just dropped its first ever grill. Is it worth the price?
How to make a grown-up Jell-O shot like a NYT best American restaurant does
On how to make an elevated Jell-O shot like a top DC restaurant does.
I’m going to be drinking this refreshing spritz all summer long
Relax into summer with this warm-weather spritz recipe.
How does an espresso machine work? Uncovering the magic behind your favorite brew
Though many people rely on the magic brewing process that ensues inside espresso machines, few take the time to appreciate the process of how an espresso machine works.
Learn to love cognac with these beginner-friendly cocktail recipes
Try out coganc cocktails with these simple recipes.
Watch Starbucks’ first Global Barista Championship live on YouTube
Taking place in Las Vegas from June 9 to June 11, this three-day coffee competition will feature 12 baristas from around the world.
The secret varietals hiding in your glass of Champagne
This is everything you need to know about the varieties of champagne grapes.
Old Fitzgerald launches 7-Year-Old Bottled-in-Bond Bourbon
This new addition to the Old Fitzgerald lineup was created with a mash bill consisting of 68% corn, 20% wheat, and 12% malted barley.
How to grill on cedar planks like a pro (and why you should)
Learn how to use cedar planks for grilling with simple steps that bring smoky flavor and moisture to fish, chicken, and more, without overcomplicating it.
Refined taste, gelato hues – De’Longhi’s Dedica Duo is here
While its beauty will take you by surprise, the De'Longhi Dedica Duo offers so much more than a pleasing aesthetic.
What is cold drip coffee? The slow-brewed drink with a high-definition flavor
Below, we'll dive into everything you need to know about "What is cold drip coffee?" and how exactly it's made.
Costco’s alcohol aisle is full of hidden gems — here’s how to shop it smart
Costco has some serious deals in the adult beverage department. Here's what to look for.
The Southern BBQ bucket list that’s embracing Texas-style smoke
Texas-style brisket and sausage are taking root across the South as pitmasters bring their smoky traditions to new cities — and new audiences.
This year’s best bars list proves great cocktails are everywhere
The top 50 bars in North America were just announced. Here are some talking points on the list.
Just in time for summer, Cruzan Rum is launching a 13-year-old expression
St. Croix-based Cruzan Rum isn’t messing around. Just in time for the warmer months, the is launching its to date. It’s called Cruzan Island Reserve 13 Year Old, and if you’re a rum drinker, it should be the newest addition to your home bar. Cruzan Island Reserve 13-Year-Old Cruzan Rum This new expression from Cruzan […]
The world’s first “bourbon-infused luxury hotel” just opened in Kentucky
The Trail Hotel is a 95-room hotel located in a historic property and chocked full of “southern hospitality” and interactive bourbon experiences.
Think beer can’t age like wine? Think again
There's a myth that beer can't age. It's not true for a number of beer styles, as this pro points out.
Ashland, Oregon’s food scene is small-town magic with big-city flavor
All the best meals to be had in the charming southern Oregon town of Ashland.
You won’t believe it’s decaf: Lavazza’s Dolcevita changes everything
Dolcevita Decaf is the first decaf coffee to join the celebrated Dolcevita line, amongst the most popular offered by Lavazza.
Six new beers from a beloved East Bay brewery
Some interesting new releases spanning three unique beer styles
Baerlic’s latest beer release is made with Oregon sea salt
A new beer from a top Portland brewery that reminds of the ocean.
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