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Food & Drink

It doesn’t matter if you’re looking for the best 40-ouncer of beer or the best $40,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

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Tequila El Mexicano

Tequila El Mexicano is launching the perfect blanco tequila for Cinco de May

Made with 100% Blue Weber agave, Tequila El Mexicano Blanco is made with classic production methods, including traditional copper pot stills.
Heritage

Heritage Distilling’s newest release pays tribute to The Green Berets

Crown Royal

Crown Royal is releasing the perfect whisky for an epic night out

Horses racing in the Kentucky Derby

This is how to make beef tips worthy of the Kentucky Derby

espresso filter

Bottomless portafilter vs. regular: Which one makes better espresso?

chocolate espresso

Chocolate-covered espresso beans: The ultimate combination of sweet and bitter

Star Trek Spirits

Stellum Spirits and Star Trek Spirits are partnering for an out-of-this world duo of whiskeys

Packing a suitcase

Flying with beer? Here’s how to pack alcohol in your luggage

Elysian Brewing Lemon Daydream.

Summer in a bottle might be Elysian Brewing’s new blonde ale

Komodo Las Vegas

These unexpected menu items at Komodo Las Vegas made my meal memorable

Frazy Bottles

Here’s how I built my own box of personalized iced coffees with Frazy Bottles

Woodinville

Just in time for Cinco de Mayo, Woodinville is releasing a tequila barrel-finished bourbon

Starbucks Coffee

Are quicker Starbucks orders on the horizon? Here’s why I’m hopeful

Alongside the implementation of other changes, like shortened menus, Starbucks has begun a technology pilot across dozens of U.S. Starbucks locations to reduce wait times.
Oaklore

Oaklore Distilling Co. announces the nationwide release of its flagship bourbon

The brand’s flagship expression, Oaklore Four Grain Bourbon, has already won a Double Gold Medal at the 2024 Barleycorn Awards.
Steak on cutting board

Do you cut with or against the grain? Here’s the truth when slicing steak

Cutting steak against the grain is key to tenderness. Learn how to find the grain, slice it right, and avoid turning making the meat too tough to chew.
BACARDÍ

BACARDÍ is getting ready for the summer with its newest flavored rum

This mix of white rum and sweet, tangy, tropical-flavored passionfruit will surely be your new go-to base for seasonal cocktails.
instant coffee powder

Instant espresso powder vs. instant coffee: What you need to know

Whether you're a home cook, aspiring Barista, or simply a coffee lover, here's what you should know about instant espresso powder vs. instant coffee.
Oban

Sherry-finished whisky fans will want to buy Oban’s newest release

It was initially matured in European Oak Butts and American Oak Hogshead Barrels before being finished in finished in Oloroso and Palo Cortado Sherry Casks.
Rhode Island coffee milk

Does coffee cause anxiety? A doctor explains

Let's explore how coffee affects your mood and what to do if you suspect it could be worsening your anxiousness.
Grateful Dead Verve Coffee Roasters

Verve Coffee Roasters brews a Grateful Dead inspired coffee

Verve Coffee Roasters and the Grateful Dead have teamed up to debut a limited-edition organic coffee: Grateful Dead Morning Brew.
Cuisinart Espresso Bar Collection

Why I’m excited about Cuisinart’s first-ever Espresso Bar Collection

Cuisinart recently debuted its first-ever Espresso Bar Collection, which immediately grabbed my attention.
Allagash Kickabout Lager.

Allagash Brewing debuts Hearts of Pine collaboration beer

Allagash Brewing has a new beer made in collaboration with the local pro soccer team. Here's what to know.
Topo Chico Margarita.

New Margarita-inspired drinks from Topo Chico

A new adult beverage drop from Topo Chico.
Barrell Craft Spirits

Barrell Craft Spirits is releasing the perfect bourbon for high proof fans

Full proof bourbons are bottled at the same proof as they entered the barrel.
A person is cooking a sirloin steak in a pan with herbs and spices. The steak is brown and he is well-cooked

5 mistakes to avoid when learning how to grill top sirloin

Avoid common grilling mistakes and learn how to grill top sirloin so that you get tender, juicy results every time.
Tamdhu

Tamdhu is releasing an extremely rare whisky that matured for more than four decades

Entirely aged in Oloroso sherry casks, this unique non-chill-filtered expression is known for its nuanced, complex flavor profile.
Fincasa Whiskey

Fincasa Whiskey is the rye whiskey for rum drinkers

Based on owner Mike Martinez’s familial agricultural story in Puerto Rico, Fincasa Whiskey is a melding of whiskey and Latin American culture.
Stone Creek Coffee Escape Pods

Stone Creek Coffee introduces zero-free plastic waste Escape Pods

These new K-Cup-compatible capsules, called the Stone Creek Coffee Escape Pods, deliver a smarter, stronger, and faster way to make real coffee at home.
Fuenteseca

Just in time for Cinco de Mayo, Fuenteseca is releasing a 12 Year Tequila

It was matured in a combination of American oak that previously held Gran Reserva Rioja and Ribera del Duero wines and Fresh oak that previously held Bordeaux Reserve wines.
New Riff

The newest release of New Riff’s award-winning Single Malt whiskey is hitting shelves

Made with some of the distillery's oldest barrels, the newest iteration of its American Single Malt Whiskey features whiskeys matured between 7 and 10 years.
Compass Box

Compass Box is celebrating its 25th anniversary with a release of a smoky whisky

This limited-edition release is a remastering of one of the brand’s most popular expressions.
Sherry fortified wine in a glass

A beginner’s guide to sherry wine, an incredibly misunderstood drink

To fortified wine’s discredit, we can’t seem to divorce it from Grandma’s cabinet. But it’s high time that we do.
Wine at Albi in D.C.

This wine director is ditching tasting notes for storytelling — and it’s working

Albi is a Palestinian-inspired restaurant in D.C. It also has one of the most unique wine programs in the U.S.
Burgers on a grill

7 must-know tips for the best burger seasoning for grilling

Elevate your cookout game with the best burger seasoning for grilling — bold, balanced, and built to bring out the best in every juicy bite.
Tulsa, Oklahoma

Tulsa’s best bites: 8 must-try restaurants and bars

Tulsa has a lot of offerings in the way of food and beverage. Here are the best bets.
frozen cappuccino

How to make a frozen cappuccino: The perfect refreshing coffee drink

Here are three different ways to make a frozen cappuccino at home.
Vodka martini

Our 5 favorite vodka drinks, ranked

Fans of vodka should be delighted to know that there are myriad vodka-based cocktails just waiting to be discovered.
S'mores ingredients

How to make a s’mores martini: A nostalgic yet sophisticated cocktail

Here's how to make a S'mores martini at home in just a few simple steps.
Charcoal grill

How to start a charcoal grill: It’s easier than you think

Learn how to start a charcoal grill with confidence, from setup to lighting, plus one underrated step most guides leave out.
Group toasting with wine glasses

Is your wine laced with forever chemicals? What a new study says

There's been an alarming rise in the presence of forever chemicals in European wines
Coffee with cream

Homemade coffee creamer recipe: Plus, how to customize it to your personal taste

To my surprise, making creamer at home is much easier than it sounds. Many recipes, such as this homemade coffee creamer, require only four natural ingredients.
Vanilla Dry Iced Americano

The dry iced americano is bold, simple, and all about espresso

Here's what he shared about the new dry iced americano drinks on the menu.
NOLET’S Silver Gin

Welcome the spring with these floral gin cocktails

Floral spring cocktails for your fine gin.
Bartender with a martini

How to order a martini like you know what you’re doing

You don't have to be James Bond to order this classic cocktail with style. Here's the right way to do it.
Empirical Cilantro

What to make with cilantro spirit? Margaritas, of course!

A range of cocktails making use of an unusual cilantro spirit.
Badger Bevs

Sip gently into the season with bright, fresh, long drinks for spring

Light, bright cocktails for spring.
Milk Punch

An expert explains how to make the perfect Milk Punch

Get advice on how to recreate this trending cocktail at home.
Ardbeg

The newest release for Ardbeg Day is perfect for fans of fruity, smoky whisky

This limited-edition expression is the Islay-based distillery's first single malt whisky made with a high-gravity mash.
Verde Farms Steak

Elevate your steak night with these expert wine pairing tips

Here are his tips and tricks for an expert meat and wine pairing. 
Wandering Bear Banana Bread Cold Brew

Banana bread cold brew is here— but are we ready for it?

Yet, the more I thought about it, the banana bread cold brew flavor pairing didn't seem so far-fetched. After all, the concept of dessert for breakfast is already widely accepted. 

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