Woodford Reserve is launching a new whiskey finished in Tawny Port casks
Master Distiller Elizabeth McCall begins with a blend of rye whiskey and bourbon, which is then blended with a bourbon finished in Tawny Port barrels.
Michter’s is set to release the 2025 batch of its 10 Year Kentucky Straight Rye
If you didn't know it already, Michter's takes a unique aging approach. It's not just matured for ten years, and it's ready to go.
Sunshine in a cup: This coffee brand’s summer solstice collection is here
The limited-time seasonal blend, Summer Solstice 2025, is crafted for long days and golden light, with a medium roast and blackberry, guava, and honeysuckle notes
5 things you should never do with your top-shelf whiskey
Now that you’ve actually purchased a bottle of expensive whiskey, what comes next?
Toast to a sparkling weekend with these tasty spritz alternatives
If you want something a bit different from an Aperol Spritz this weekend, try out this recipe.
This umami sauce is the secret to an incredible burger
True Food Kitchen has shared the secret sauce recipe with us so you can learn to create the perfect grass-fed burger at home, complete with the specialty umami secret sauce.
From NA beer to smoky rauchbier, here’s what’s trending in craft beer now
The World Beer Cup has come and gone. Here's what you need to know from the 2025 competition.
Spice up your Memorial Day weekend with this pineapple tequila cocktail
A zingy, spicy take on the classic drink for the weekend.
Rebel Bourbon is releasing a whiskey finished in Cabernet Franc barrels
This limited-release expression begins as a wheated bourbon that's matured for four years before being finished in Childress Vineyards Cabernet Franc barrels.
Make it a classy weekend with these batched rum cocktails
Elevate your entertaining this weekend with these fresh rum cocktails.
From fingers to dashes: What bartenders really mean when they measure drinks
In my years of writing about alcohol, I've spent a lot of time in cocktail bars. I've enjoyed drinks from Taipei to Tampa and everywhere in between.
Ferment drops flurry of beers on Memorial Day Weekend
Five beer styles from the PNW for the holiday weekend.
Get ready for summer sipping with these twists on a Paloma
Celebrate World Paloma Day with these three recipes.
Drip coffee vs. French press: What’s the best way to brew at home?
Let's compare drip coffee vs. French press coffee to help you decide which method is best for you.
Can burgers be pink? Here’s what you really need to know
Can burgers be pink and still be safe? Learn why temperature matters more than color, and how to grill juicy burgers without the guesswork.
The iced flat white is the underrated coffee you didn’t know you’d love
Here's what to know about the iced flat white and how to make one at home.
Starbucks around the world: Discover the most Instagram-worthy views
On your next summer travel adventure, don't miss your chance to stop at these unique Starbucks around the world with the most Instagram-worthy views.
These easy grilling ideas are perfect for beginners — and seriously delicious
Discover easy grilling ideas with these quick, flavorful recipes perfect for weeknight meals or summer barbecues.
How to make instant coffee taste better: Simple tricks for a better brew
From adding milk to adjusting the way you stir, here's what to know about how to make your instant coffee taste better.
Old Commonwealth Distillery to revive D.H. Cromwell Bourbon
The original 15-year-old wheated bourbon was priced at only $60 at the time but sells for over $18,000 today.
New Riff is launching a pair of ten-year-old whiskeys
They're called the First Decade Kentucky Straight Bourbon Whiskey and First Decade Kentucky Straight Rye Whiskey, and they are the first ten-year-old whiskeys produced by the popular distillery.
This award-winning chef says the secret to better BBQ is relaxing more
Just in time for grilling season, Chef McKenna shares his best tips and tricks you can implement right from home -- from the best BBQ sauces to the underrated tips every backyard barbecue should know. Here's what he shared.
Columbia River Gorge travel guide: Where to eat, what to do, and where to stay
The Columbia River Gorge is all about natural beauty. Here's how to explore every facet, from food and drink to hiking and lodging.
Lime lagers are having a moment—here’s why they’re perfect for summer
For the uninitiated, a lime lager begins as the refreshing, thirst-quenching, bottom-fermented beer we all know and love.
North Spore launches its first-ever mushroom coffee — here’s why it matters
To learn more about this exciting new light roast mushroom coffee release, I interviewed Matt McInnis, co-founder of North Spore.
Widmer releases latest beer to celebrate 40th anniversary
A pilsner made with Pacific Northwest ingredients.
Breville Luxe Brewer takes home-brewed coffee to new levels
The Breville Luxe Brewer combines precision control with one-touch brewing for coffee drinkers who desire perfect coffee at home.
Hanger steak vs. skirt steak: What sets them apart on the grill
Compare hanger steak vs skirt steak by flavor, texture, cost, and cooking tips so you know exactly which cut to choose for your next meal.
Pistachio coffee is the hot flavor, and shows no signs of slowing down
Here's what Mahmoud shared about this hot coffee flavor and where the market may be headed.
Mississippi’s Cathead Distillery is launching a new 100% wheat whiskey
This unique whiskey is pot distilled and matured for at least seven years in new, #3 charred American oak barrels.
Want to sound like a wine pro? The wine buzzwords of 2025 you ought to know
Looking at the terms within wine one should know to enjoy it more (and sound cool).
AeroPress Clear XL is here— and it’s bigger, sleeker, & clearer
The precise, see-through nature of this design is excellent for watching the brewing process from start to finish (an aesthetically pleasing feature I can surely appreciate)
Don’t be afraid of using Scotch in cocktails – these bartenders show you how
Scared of mixing with Scotch? You needn't be! Bartenders show how they use the spirit.
Is there really such a thing as the best merlot wine?
Wines made from merlot grapes can cost thousands or be the perfect budget wine pairing with a grilled burger during a summer cookout. That’s about as cool as it gets.
Coffee shops, it’s time to add decaf nitro cold brew to the menu
After experiencing the caffeine jitters from nitro cold brew one too many times, I've wondered: Why isn't decaf nitro cold brew a thing?
Breakside celebrates 15 successful years in craft beer
A model citizen in the craft circuit has a b-day
Transport yourself to the spa with these garden fresh tequila cocktails
Two zingy, flavorful tequila cocktails for you to try.
Celebrate World Cocktail Day with these innovative mezcal cocktails
Raise a glass for cocktail day with these fresh, fruity, and unusual mezcal drinks.
I’m loving this: Starbucks x FARM Rio drop nature-inspired drinkware collection
Launching tomorrow, May 13th, customers can get their hands on a vibrant, limited-edition drinkware collection across Starbucks stores in the U.S. and Canada.
This sweet & savory Ozark Wagyu Burger will change your grill game forever
Valor Provisions founder, Patrick Montgomery, shares his favorite burger recipe: The sweet & savory Ozark Wagyu Burger.
Espresso vs. drip coffee: Comparing two beloved brews
Yet, concentrated and bold espresso meets a need that drip coffee can't when I'm craving something stronger. Here's what to know about espresso vs. drip coffee and why they're different.
Heaven Hill releases the Spring 2025 Edition of the Old Fitzgerald Bottled-in-Bond Decanter Series
The fifteenth national release of this popular bottle-in-bond bourbon, the Spring 2025 edition, is made up of barrels distilled in the spring of 2016 and bottled this spring.
A lesser-known whiskey was named American single malt whiskey of the Year at London Spirits International Competition
This bottled-in-bond American single malt whiskey is made from 100% Colorado-grown grain sown, grown, and malted at nearby Olander Farms, Root Shoot Malting’s fifth-generation family farm.
Healthy meals, less stress: My HelloFresh experience
With HelloFresh, the final result is a tasty meal that feels like you went to a snazzy restaurant, which gives you a sense of pride and satisfies your palate.
The simple science behind how to cook medium steak
Learn how to cook steak medium with simple steps, exact timing, and expert tips to get a juicy, pink-centered steak every single time.
3 expert-approved ways to boost your coffee’s health benefits
Consider her four expert-approved ways to increase your coffee's health benefits, such as adding raw honey or olive oil.
Debunking the biggest cocktail myths with help from top bartenders
It seems like the time is right to debunk some of the biggest cocktail-related myths.