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Wait, we’re making pizza cocktails now?
If we’ve learned anything about cocktail trends, it’s that they can tackle just about everything. We live in a world where you can order a cereal-infused drink made with a favorite breakfast item of old. An idea can seem silly at first, and the next thing you know, it’s being added to every shaker tin […] -
A burger and a martini? We examine why some chefs love this pairing
In New York City, home to countless steakhouses and chef-driven burgers, a few chefs are pairing high-quality burgers with a classic martini, a cocktail generally associated with steak. These aren't fast-food-style burgers; instead, these burgers are generally thick, made with custom beef or dry-aged meat, and certainly not cheap. I decided to explore this pairing at a few different restaurants to find out why and if it works. -
If you’re going to make a Piña Colada, do it like they do where the cocktail was born
In the canon of classic cocktail recipes, the Piña Colada is a big deal. A tropical delight, the drink dabbles in sweetness rounded out by tropical fruit. Like so many equatorial drinks, it puts rum on a pedestal. Now, like a lot of iconic drinks, there are secrets, tips, and more. Some bartenders swear by […] -
Every major type of liqueur explained
If you’re a drinker, there’s a good chance you have your go-to spirits, beers, wines, or cocktails. And maybe you have an epic bourbon collection, or you travel far and wide to purchase new and exciting beer releases. But do you have any liqueurs in your home bar? If you’re leaving out this section of […] -
An ice-cold mezcal cocktail from a favorite NYC bar
Summer is just around the bend, and so too are the pool parties, World Cup festivities, and frozen cocktail recipes. In the spirit of it all, we reached out to a favorite bar for some inspiration. It’s an ice-cold number made with an iconic agave spirit and ideal for the coming heat waves. Meet the […] -
How to make the Amalfi Spritz, a zero-proof taste of Italy
Along the Las Vegas strip, it’s spritz season pretty much all year round. Over at the Grand Canal Shoppes at The Venetian, summer is in full swing. Bars and restaurants are trying different takes on the classic Italian cocktail, both in non-alcoholic and traditional forms. It may be a party most times in Sin City […] -
Ninja AutoBarista Pro turns anyone into a barista at home—no skills needed
With how hectic our everyday lives are today today, automatic espresso machine just makes sense — and Ninja understands. Modern innovations means making great coffee at home no longer means a choice between convenience and quality. Today, the Ninja brand launched its first-ever fully automatic espresso machine, Ninja AutoBarista Pro. Designed to bridge the gap between […] -
Fort George drops 14th installment of famed 3-Way IPA
For followers of the craft beer movement, at least those in the Pacific Northwest, summer starts when a certain beer is released. That beer is the 3-Way IPA, an iconic collaboration that takes place every late spring. Perhaps coolest, the India Pale Ale is made with the help of two new breweries each year. This […] -
Just in time for summer, Seagram’s 7 is launching an apple pie flavored whiskey
America is celebrating its 250th birthday this July 4th, and, as you know, there’s nothing more American than apple pie, right? That said, it should come as no surprise that Seagram’s 7 Crown Blended Whiskey is paying homage to not only the return of summer but also America’s birthday by launching a new apple pie-flavored […] -
Buffalo Trace Distillery is relaunching two popular E.H. Taylor bourbons
Fans of well-known, collectible bourbons are always on the lookout for highly coveted bottle releases. They’ll be pretty happy to learn that Buffalo Trace is not only launching one wildly popular expression, but two. Colonel E.H. Taylor, Jr. collection: Four Grain and Cured Oak Buffalo Trace is relaunching two beloved bourbons from the Colonel E.H. […] -
Remus Bourbon is launching a whisky to honor Lou Gehrig
Fans of Remus Bourbon will be excited about the release of Remus Lou Gehrig Reserve Bourbon, created to honor Major League Baseball’s “Iron Horse”. Remus Bourbon Lou Gehrig Reserve This isn’t the first baseball-themed bourbon from the brand. In 2024 and 2025, it released Remus Babe Ruth Reserve Bourbon. This new expression, crafted by Master […] -
Wild Turkey is releasing a new limited-edition series commemorating iconic bottles from the brand’s history
Wild Turkey is an iconic, historic brand. Recently, the brand announced that it would take a moment to look back at its past while preparing for the future, with the launch of a new, limited-edition annual series created to commemorate beloved vintage expressions from days gone by. Austin Nichols Archives Collection: Gold Foil Edition It’s […] -
Easy-drinking lagers to drink this spring and summer
There are a few choices when it comes to power ranking summer beers. Sure, you can make a claim for a classic West Coast IPA, wheat beer, Kolsch-style beer, or the salty, refreshing Gose-style beer. But, in the hierarchy of summer beers, it’s difficult to beat the appeal of a crushable, thirst-quenching lager. It just […] -
Moccamaster drops its first-ever all-black coffee maker
Just in time for Father’s Day, luxury coffee company Moccamaster dropped a brand new, super sleek variation of its beloved KBGT coffee maker. The KBGT Midnight is now the first-ever all-black design coffee maker by the brand, featuring a sleek black stainless steel thermal carafe. This new drop marks history for the brand, introducing a […] -
We explore how Japan is bringing its take on pizzas and burgers to America
Burgers and pizza, some of America's most iconic foods, are being reimagined by Japanese chefs. From wagyu to utilizing Japanese flour, Japanese interpretations of burgers and pizza still resemble the original inspirations but are uniquely different. Recently, several chefs and restaurants have been bringing that Japanese style to America, some to much acclaim. We spoke to a few to learn the details. -
The sober bartender makes perfect cocktails without ever tasting them
Max Schikora is not like most mixologists. He’s the bar manager at Echelon Kitchen & Bar and Hunã, a pair of standout haunts in Ann Arbor, Michigan. He’s known for his deftness behind the bar, achieving maximum flavor and impeccable balance through his stellar cocktail recipes. Oh, and he doesn’t drink. Schikora has been sober […] -
Lawson’s Finest issues IPA of the year candidate in Hop Wired beer
So far, it’s been a surprisingly good year for beer, at least in terms of quality. There have been numerous noteworthy spring beer releases, spanning the spectrum from light lagers to powerful maibocks. Today, we’re spotlighting one of our favorite new IPAs. Made by east coast outfit Lawson’s Finest Liquids, the Hop Wired IPA is […] -
I’m an espresso novice—the compact Casabrews 5418 Pro did the work for me with a perfect shot every time
A French-pressed cup of joe was my coffee of choice for one reason—it’s simple and saves space. And as far as I was concerned, lattes and cappuccinos were best enjoyed in cafes, saving me from investing in a tedious, counter-hogging device. But the Casabrews espresso machine changed everything, and pulling a fresh shot each morning […] -
Pelican Brewing celebrates 30 years with a classic German beer
Three decades in the craft beer movement is enough to get you tenure. Pelican Brewing, a prominent west coast brewery set in beautiful Pacific City, Oregon, turns 30 this year. Back when it launched, it was the Beaver State’s only oceanfront operation. Fast forward to present time. Pelican has released a 30th anniversary Maibock, a […] -
Emmitt Smith and Peyton Manning team with Bud Light for ‘Grill for America’
Summer kicks off this weekend. That means grilling and beer are top of mind again. Knock off the dust, get to the grocery store for the meat and pellets or charcoal, and start inviting the people you can’t wait to grill for. Of course, you cannot forget the beverage. Me, I am an old-fashioned guy, […] -
How to make the Take Me Away, a cocktail evoking a good summer vacation
With the warmer seasons come new spring cocktail recipes, new restaurant menus, and trimmed-down wardrobes. Summer feels closer than ever and while we’re certainly enjoying the moment, we’re also thinking ahead. We’re engineering upcoming adventures and plotting vacations. Yes, the freewheeling stretch is coming right up. Work might still plague our adult lifestyles but the […] -
Brezi makes barista-level cold brew in five minutes with the world’s first automated cold brew machine—No pods needed
Summer is coming — and there’s nothing better than sipping on a fresh cold brew coffee in the heat. Now, cold brew coffee lovers can get their hands on a simpler way to brew cold brew coffee at home with Brezi. Brezi is the world’s first automated cold brew coffee machine that doesn’t require coffee […] -
TAZO launches 20g protein lattes for a café-style boost at home
TAZO, a brand once known only for its quality teas, is now expanding to answer consumer demand for satisfying café-quality beverages. Leading the brand’s new lineup are TAZO Protein Lattes, which include an impressive 20 grams of protein per serving (up to 30g per 10 ounce protein latte when made with 2% milk). The new […] -
Sierra Nevada again partners up with the National Park Foundation
Beer is great, but a beer with a positive message is all the better. Sierra Nevada Brewing is no stranger to doing the good work, brewing in sustainable ways and often partnering up with like-minded organizations. Some of those partnerships become long-lasting and important relationships. Back again this spring is the brewery’s Pale Ale National […] -
Chattanooga Whiskey is releasing a new bottled in bond vintage
If you’re anything like us, you love a well-made bottle-in-bond whiskey. Lucky for you, there are a lot to choose from. This includes the newest offering from Chattanooga Whiskey: Bottled in Bond Vintage: Spring 2022. Chattanooga Whiskey Bottled in Bond Vintage: Spring 2022 First developed in 2017 as an experimental single-barrel bourbon, the Chattanooga Whiskey […] -
Town Branch Distillery is releasing a new, age-stated wheated bourbon
Town Branch Distillery has gained quite a following for its award-winning portfolio of bourbons and whiskey. Recently, the Lexington, Kentucky-based distillery announced the release of a new, age-stated wheated bourbon that is sure to excite fans of the brand. Town Branch 6 Year Wheated Kentucky Straight Bourbon Whiskey This new wheated bourbon begins with a […] -
Ballast Point brews a beer for the San Diego Padres
The beer collaborations just keep coming, so often with pro sports franchises. We’ve seen big players in the craft beer movement team up with hoops teams, soccer clubs, and more, sharing in the love of the game and good beer. The latest development is out of southern California. Ballast Point Brewing has partnered with its […] -
Green River is releasing a unique, new honey-finished bourbon
We’ve seen interesting barrel finishing in the whiskey world over the years. But what the distillers are doing at Green River Distilling just might be one of the most unique yet. That’s because the Owensboro, Kentucky-based brand is releasing a honey-finished bourbon. Yes, you read that right. Green River Honey Finished Bourbon Whiskey Green River […] -
Jägermeister is releasing a new flavor perfect for citrus fans
When it comes to herbal liqueurs, there are few names bigger than Jägermeister. It’s a staple for get-togethers, tailgates, and any time you want that warming, herbal, memorable flavor. But, if you’re looking for a change of pace, the iconic German brand recently announced a new, citrus-centric flavor. Jägermeister Orange It’s called Jägermeister Orange and, […] -
Chef Harry Posner’s favorite dishes right now
There’s a restaurant near LAX that’s putting on a genuine show but, at least so far, not getting too much of the spotlight. Perhaps there are simply so many great Los Angeles restaurants. Perhaps the joint likes to operate just under the radar. Regardless, we can’t help but pen a little press where press is […] -
California IPAs you won’t want to miss
Sure, they make IPAs all over the US and the world. There are roughly 9,000 breweries operating in the US, from Tampa to Tacoma. Still, any hop head will tell you California is the capital of the IPA world. As the birthplace of the West Coast IPA, the Golden State defined what we picture when […] -
Tinned veggies are here, the next culinary wave
There’s some logic to the ongoing culinary movement. Like most things, it’s a sector prone to evolution, just ask the rise of boxed wine options in the wake of traditional glass or the rise or meal delivery services, especially during the post-pandemic. Lately, we’ve witnessed the rise of tinned seafood, which in turn has paved […] -
Widmer Brothers Brewing announces Stay Sunny beer brand refresh
Forty years ago, a pair of brothers knocked out a recipe that would help ignite the craft beer movement. That beer would help launch Widmer Brothers Brewing and put Portland on the map as a premiere microbrew destination. This year, the brand is celebrating the four decade mark and countless beers produced. Part of the […] -
Hazy IPAs For Fans of Tropical Flavors
As the calendar heads towards summer and the weather turns warmer, beer drinkers have a lot to choose from. You can go pine and bitter hops and head directly towards West Coast IPAs, you can reach for a cloudy, sweet wheat beer, you can opt for crisp, clean thirst-quenchers and grab a pilsner, or you […] -
Terrapin Beer Co. rebrands in the name of classic rock
Spring cleaning can take a lot of forms. For some breweries and wineries, that can mean a bright new look. For one esteemed member of the craft beer movement, it means eye-catching cans inspired by classic rock royalty Grateful Dead. Terrapin Beer Co. just finished an extensive rebranding campaign. The outfit’s new labels, inspired by […] -
The best value bourbons not from Kentucky
If you’re not a whiskey expert, you might assume that all bourbon comes from Kentucky. It makes sense, right? Pretty much every bourbon distillery you hear about in the news or see on your liquor store shelf is distilled in the Bluegrass State. Well, about 95% of the bourbon whiskey produced is made in Kentucky, […] -
A chef’s guide to a modern Latin American steakhouse
Here at The Manual, the steakhouse is a popular topic for us, and we've tackled a lot, including deep dives on steak wine pairings to Argentinian asado. So when we learned New York was getting a new contemporary Latin Steakhouse, we were intrigued. Amasa, located in the Kimpton Era Midtown Hotel, is combining Latin American flavors in a New York City steakhouse setting. -
Athletic Brewing reimagines the post-shift drink with return of popular beer
The after work drink looks a little different in 2026. While there’s no denying the popularity of modern classics like the Jungle Bird cocktail or a riff on a Martini, many are searching for something zero proof. Unsurprisingly, one of the leaders in the NA beer sector is on top of it. Athletic Brewing just […] -
Cook like you own your own island: top recipes from The Caribbean Cookbook
Doesn’t a Caribbean getaway sound pretty good right about now? How about eating like they do in paradise from the cozy confines of your own kitchen? With one of the best new cookbooks on the market and a little prep work, you can do just that. The Caribbean Cookbook is a beautiful rendering of the […] -
RYZE debuts Ube, Matcha & Chai functional lattes
It’s no secret that RYZE has changed the game in the world of mushroom coffees, debuting better-for-you coffees that actually taste good. As a leader in functional superfoods and plant-based drinks, the brand has now expanded the lineup even more with three new instant lattes: Ube Vanilla Latte, Matcha Latte, and Chai Latte. The three […] -
How to make the Crimson Tradewinds cocktail, a tropical delight
A resort-level cocktail is best enjoyed at the resort itself. A close second: Making that drink at home, affording you a little taste of paradise. You can close your eyes and imagine you’re under a thatch roof with only ocean and palm tree fronds on the horizon. Our daydreaming has been taking us to the […] -
The best beers for an active lifestyle
Just because you enjoy long hikes in the woods, epic, day-long bike rides, and an overall healthy lifestyle, that doesn’t mean you don’t want to drink a beer every now and again. That said, you’re not likely to want to finish off an active day or work out, cycling, hiking, or swimming with high-ABV, high-caloric […] -
How Suttle Lodge makes its ever-popular Frozen Pump cocktail
Set lakeside in beautiful central Oregon, Suttle Lodge is the ideal headquarters for outdoors enjoyment. Paddling, fly-fishing, hiking, swimming, birding, and more can all be done in the stunning surroundings. And when it’s time to call it a day, you can hit the lodge’s great room for a great cocktail. Located near the towns of […] -
James B. Beam Distilling Co. is launching its newest batch in its Little Book whiskey series
If your only experience with James B. Beam Distilling Co. is Jim Beam White Label, you’re really missing out on some exceptional, award-winning whiskeys. A great example is its Little Book series of whiskeys. Recently, the brand launched its tenth chapter in this popular series, and it’s not to be missed. Little Book Chapter 10: […] -
Stitzel-Weller Distillery is launching a bourbon that was matured for more than three decades
Stitzel-Weller Distillery is known for producing popular brands such as Blade and Bow and I. W. Harper. But it also makes whiskeys under its own name. Recently, under the Stitzel-Weller brand name, the distillery released a highly exclusive bourbon that spent more than 3 decades aging before it was bottled. Stitzel Reserve 31-Year-Old Bourbon Whiskey […] -
We investigate the Las Vegas and New York Steakhouse Migration
The American steakhouse is an iconic culinary institution. Two of the best cities in the country to enjoy these carnivore-centric restaurants are New York City and Las Vegas. And in recent history, there's been a migration, with high-end steakhouses in both cities exchanging and opening up locations in the other. Curious about this dining trend, I dined and interviewed several restaurants making these moves. -
New Riff is launching its newest American single malt whiskey
If you’ve never tried any American single malt whiskey yet, you’re totally missing out on some amazing expressions. A great example is New Riff. Recently, the popular distillery announced the release of its fourth installment in the award-winning Single Malt Whiskey series. New Riff Single Malt Whiskey 2026 The 2026 batch of New Riff Single […] -
Glenmorangie is launching Harrison Ford limited-edition whisky
If you pay attention to the single malt whisky world, you’re probably aware of the recent partnership between actor Harrison Ford and Glenmorangie. Recently, the brand announced a new, limited edition single malt whisky co-created by the actor who portrayed iconic characters like Han Solo and Indiana Jones. Glenmorangie Harrison Ford Limited It’s called Glenmorangie […] -
Mother’s Day Gift Guide
If your mom is anything like mine, she is a brilliantly strong and capable woman who had to put up with a lot of crap thanks to my ability to be an absolute terror. Since she had to put up with nearly two dozen years of chasing, protecting, and disciplining someone who decided at the moment he could walk, it wasn’t gonna be easy; any gift I give her for Mother’s Day has to be out of this world. -
The art of Japanese tuna cutting and knives from a master sushi chef
Picture Japanese sushi, and the first fish that comes to mind is likely tuna. This isn't filleting — to butcher such a large fish requires technique and the right tools. To learn more, we reached out to Las Vegas sushi chef Winston Matsuuchi of Omakase Kyara Sake Bar. Matsuuchi is known in Las Vegas for his tuna cutting ceremony, where he breaks down a whole bluefin tuna with traditional Japanese knives.