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Want to make the perfect steak? How about a great margarita your friends won’t stop talking about? Our complete recipe guide covers you no matter what you try to mix, cook, ferment, fry, or bake.
How to make a killer meatloaf (and it’s easier than you think)
A favorite of family meals and diners, a well-made meatloaf is a guaranteed crowd-pleaser, and is simple to make at home.
The 10 best brunch recipes for restaurant-quality meals at home
Brunch season is here! Check out these 10 recipes from chefs and other food pros to make your own brunch at home.
The grasshopper drink is a retro blast from the past — this is how to make it
This dessert-like, after-dinner drink tastes like a fresh, boozy mint.
Here’s how to crawfish boil the right way (and everything else there is to know about crawfish)
Crawfish, crayfish, crawdads, mountain lobsters, yabbies, or mudbugs — whatever you call them, they're delicious. Here's how to eat them.
When lunchtime (or anytime) hunger strikes, these are 13 best sandwich recipes to make
There's a reason why everyone loves sandwiches — they're perfect for a quick meal and easy to handle. Read on for the best sandwich recipes to throw together.
The 10 best banana liqueur cocktails for a taste of the tropics
Warning: This post contains a bunch of delicious and unique banana liqueur cocktails. You'll go B-A-N-A-N-A-S for these recipes. (Sorry-not-sorry for the puns.)
How to make a buttery hollandaise sauce like a professional chef
Hollandaise can be an unforgiving sauce to make. Check out how to make the perfect hollandaise sauce according to Chef Joey Maggiore.
What is dim sum? A guide to China’s most famous culinary tradition
Dim sum restaurants are a culinary institution in many American Chinatowns.
How to make sweet and crispy Hawaiian fried chicken
From fragrant garlic chicken to sweet mochiko chicken, Hawaii is a fantastic place for fried poultry.
The best ways to cook Lil Smokies, the perfect appetizer for any gathering
Lil Smokies are a quick and easy appetizer that most people love. Here are a few ways to prepare this delicious app for any gathering.
How to make the Earthquake cocktail in just 4 simple steps
A favorite of Henri de Toulouse-Lautrec, the Earthquake is a brilliant cocktail that can make evening parties end with a bang. Here's our no-fail recipe.
Here are the best cocktails to drink during the upcoming solar eclipse
The solar eclipse might only last a few minutes, but the fun doesn’t have to. Here are the best cocktails to enjoy during this spectacle.
13 best dinner recipes that are restaurant quality
For every type of dinner craving — from healthy to indulgent and vegetarian to meat lovers — these are the best recipes that are of restaurant-quality status.
How to make peri peri chicken, a South African BBQ classic
Want to know about the delicious and spicy peri peri chicken? Read this simple guide and make your own at home with a chef-approved recipe.
A guide to making a Rob Roy, the Scotch lover’s classic
The Rob Roy is a classic among classic cocktails. Here's how to perfect the Scotch-based drink.
How to make Ranch Water the right way
It's a simple three-ingredient cocktail suitable for the hottest of days. Here's how to make Ranch Water, the best way to ride out a warm spring or summer day.
7 rhubarb cocktails worth adding to your spring drinking rotation
Rhubarb is a bright veggie that functions more like a fruit. Here are seven great cocktail recipes that use the spring-fresh ingredient.
The 30 best spring cocktails to cheers the season with
We've rounded up the best spring cocktail recipes just in time for the most vibrant season of the year. So, clink a glass and toast to the warmer days ahead!
The Godfather cocktail is an underrated gem (and you only need 2 ingredients)
When it comes to flavorful, simple cocktails, it’s difficult to top the elegant, nuanced palate of a well-made Godfather cocktail.
How to make soubise, a 3-ingredient onion sauce for grilled meat
Soubise is an onion puree turned sauce that goes great with any type of roasted or grilled meat. Learn how it's made.
Make the best ever bruschetta with this simple secret
This bruschetta recipe is truly extraordinary and will soon become your go-to appetizer for every party you have.
The 11 best citrus cocktails to make in 2024
To celebrate the prime of citrus season, which is around the corner, we've gathered the best citrus cocktails that everyone can make for a zestier 2024.
Here’s the chicken pot pie recipe you need to bake up this comfort food favorite
The best of both worlds, chicken pot pie combines crispy pastry with rich chicken stew.
Tips and tricks: A pro chef reveals how to cook prime rib
The highlight of any celebration or menu, prime rib requires plenty of skill to execute. Chef James Tracey of Monterey helps us break down this classic.
How to make the perfect beef stew, according to a master chef
Here's how to make the perfect comfort food for those cold spring nights.
How to make the perfect Boulevardier
The Boulevardier is the Negroni's delicious, bourbon-based cousin. It's also a classic cocktail you should creat,e and we are here to help.
How to make the Garibaldi, the world’s most complicated 2-Ingredient cocktail
The classic 2-ingredient Garibaldi embodies the perfect warm-weather cocktail: Sweet, refreshing, and easy to drink. Here's how to make it.
4 incredible vermouth cocktails you’re missing out on
While bitters are referred to as the “salt and pepper” of the cocktail world, we believe that (depending on the cocktail) vermouth might be just as important.
The amazing 3-ingredient cocktails every home bartender should know how to make
Cocktails don't have to be complicated for them to be delicious. So, here are some foolproof recipes for 3-ingredient cocktails you will definitely enjoy.
Tlayudas is the ‘Mexican pizza’ you never knew you needed
Tlayudas are a Mexican street food classic. Chef Alex Mixcoatl shares his favorite tips and tricks with The Manual for this Oaxaca dish.
How to make Salisbury steak, an American classic
An iconic American classic, Salisbury steak is a savory and hearty dish guaranteed to satisfy any meat lover.
How to master the perfect ribeye steak: Tips, tricks (and a delicious recipe)
The ribeye is one of the most delicious steaks, hugely popular in restaurants. Here's how to make a perfect one at home so you can enjoy it whenever.
How to make chai tea: Tasty recipes for a homemade delight
An excellent beverage for any weather, a cup of creamy Indian chai is second to none. Read on to learn all the tips and tricks to making this amazing drink.
How to cook rice perfectly every time, no matter how you choose to make it
We've got two tried-and-true methods for preparing rice: in a rice cooker and on the stove. Here's how to make sure your rice turns out perfect every time.
How to grill corn on the cob: The tips, tricks, and recipes you need
Corn is going to be making its way onto the scene very soon. And these are the grilling recipes you should test out for the best grilled corn.
How to cook lobster the right way — boiling, grilling, and roasting
You don't have to go out to a fancy restaurant and shell out for lobster. With a little know-how, anyone can learn to make lobster at home.
You should know how to make these incredible sauces
A good sauce can take your kitchen game to new heights. Here are some of the best sauces to have in your culinary arsenal.
This is how to make a Bloody Bull – a better, beefier Bloody Mary recipe
Looking at the Bloody Bull, the meaty cousin of the Bloody Mary. How the drink came to be and a recipe to boot.
How to make the finest Tom Collins cocktail, according to experts
The Tom Collins is a classic cocktail made of gin, soda water, simple syrup, and citrus. Here's how to make the very best version of it.
