- Home
- Food & Drink
- Advice and insights
Advice and insights
About
All of our best advice, news, tips, tricks, and more!
How to reheat tamales: Learn the secret to every method
Reheat your tamales while still retaining their flavors with these tips on how to reheat them using a steamer, microwave, stove, oven, or air fryer.
This fish cooking trick gives you perfect crispy skin without messing up the pan
This clever little hack from ChefSteps is here to save your cookware and your sanity with just one quick and easy addition to your fish cooking process.
The 10 best aprons for men: Cook your meals in style
Kitchen aprons are a chef's best friend. Here are the best aprons for men, all of which you can count on to upgrade both your cooking and personal style.
The ultimate guide to world-class seafood paella, according to an executive chef
Want to make seafood paella? We've gathered insight from expert chef Miguel Molina to learn how to make world-class seafood paella.
Study: By 2040, over half of the meat we eat will be vegan or lab-grown
A new study shows that lab-grown and vegan meats are about to get even more popular in the years to come. Here's what else it found.
Colombian or Kona coffee: Which is the superior drink?
Many coffee types are worth exploring, but the two coffee varieties that people seem to be the most drawn to at the moment are Kona and Columbian.
Video: Let the great Jacques Pepin teach you how to properly truss a chicken
If you have struggled with this process in the past, it's time to take a lesson from the master himself and learn how to properly truss a chicken.
A chef breaks down East Coast vs. West Coast oysters (plus, which is best)
A chef breaks down East Coast vs. West Coast oysters (plus, which is best)
Oysters are delicious and confusing. Chef Michael Cressotti of Mermaid Oyster Bar explains the differences between East Coast and West Coast oysters for us.
Liquor, Beer, and Wine
Recipes
