Love Grown launches plastic-free, clean label Cold Brew easy brew bags
If you’re anything like me and love cold brew coffee — you know that not all cold brew is created equally. Love Grown, a brand known for it’s health-forward breakfast brand known for nutrient-dense cereals and Clean Label Project2 certified coffee, today announced the launch of new, Cold Brew Easy Brew Bags, a simple new […]
Force of Nature is elevating the meat delivery game
Force of Nature delivers wild boar, venison, bison, and elk right to your door
De’Longhi unveils Magnifica Duo, a one-touch coffeehouse experience
De'Longhi Magnifica Duo brings café-style espresso drinks to your kitchen
Latest Stories
-
Can the Philips Baristina Latte replace your coffee shop run?
Since its debut two years ago, the sleek Philips Baristina has been a countertop staple for aspiring home baristas wanting to make espresso beverages at home. Now, Philips has exciting news taking this model to the next level with the newly launched Philips Baristina Latte. Expanding upon the same appearance and functionality of the original […] -
De’Longhi expands its popular classic espresso machine collection
De’Longhi always something new brewing (no pun intended). As a global leader in espresso machines, De’Longhi has just announced an expansion of its existing Classic Espresso Machine lineup with the introduction of the new Classic Matte Black & Classic Stainless Steel colors. Building on the success of last year’s Classic launch and further advancing the […] -
Coffee lovers are obsessed with these new summer releases from Sightglass
Founded in San Francisco in 2009, Sightglass Coffee is a cult-favorite roaster based in San Francisco that’s on the rise amongst coffee lovers. Just named one of Chowhound’s Top 15 Coffee Roasters in America, coffee lovers are obsessed with the newest summer releases, perfect for enjoying in any form. Whether you like it iced, hot, […] -
Skip the mug: 7 better Father’s Day gifts for coffee-loving dads
I don’t know about your Dad, but I know for a fact mine would laugh at another “world’s best dad” mug. While there’s a time and a place for a thoughtful mug (no hate on these), every coffee lover I know has more than enough mugs to last two lifetimes. So many mugs that get […] -
Terra Kaffe’s Sahand Dilmaghani on Bauhaus, Bean-to-Cup, and Killing the Coffee Pod
I spent a couple of weeks with the Terra Kaffe Demi before this conversation, and the first thing that struck me was how little it asks of the space around it and how little maintenance it needs. At roughly 7.5 inches wide, the Demi takes up about as much room as a basic Krups drip […] -
Italian coffee brand Lavazza brings single-serve espresso tablets to the U.S.
Following a successful run in Italy, Italian coffee brand Lavazza is bringing its innovative single-serve tablets to the U.S. market. This US debut of the Tablì coffee system marks an important shift for the brand, offering a coffee machine that uses only tablets made of 100% of coffee for single-serve use. Unlike most single-serve coffee […] -
From Bali to Flores: Two immersive coffee experiences that go beyond the café
Coffee and travel are two of my greatest loves in life (besides my husband, of course). Whenever there’s an ability to combine these two passions into one — I get super jazzed. I mean what coffee lover wouldn’t love an experience that takes coffee beyond just a morning ritual? When I heard about these two […] -
Porter Road’s New Grilling Heroes Box Delivers a Summer Cookout in a Box
Just in time for summer, Porter Road has launched a new package of cookout provisions, the Grilling Heroes Box. The bundle, retailing for $119, includes two dry-aged steaks, two pounds of dry-aged burger patties, and two packs of dry-aged hot dogs. It’s a proper summer cookout delivered straight to your door—a cooler of Miller High […] -
La Colombe marks America 250 with new Liberty blend coffee
In 1994, La Colombe opened its first café in Philadelphia – the same city that sparked a revolution – driven by a relentless mission to make premium coffee accessible to all. To celebrate its important history and 250 years of the American spirit, this coffee brand has just dropped a new Liberty Blend Premium Ground […] -
Ninja AutoBarista Pro turns anyone into a barista at home—no skills needed
With how hectic our everyday lives are today today, automatic espresso machine just makes sense — and Ninja understands. Modern innovations means making great coffee at home no longer means a choice between convenience and quality. Today, the Ninja brand launched its first-ever fully automatic espresso machine, Ninja AutoBarista Pro. Designed to bridge the gap between […] -
Moccamaster drops its first-ever all-black coffee maker
Just in time for Father’s Day, luxury coffee company Moccamaster dropped a brand new, super sleek variation of its beloved KBGT coffee maker. The KBGT Midnight is now the first-ever all-black design coffee maker by the brand, featuring a sleek black stainless steel thermal carafe. This new drop marks history for the brand, introducing a […] -
The Coolest Gifts to Buy Your Buddies Turning Forty
My beard is turning salt ’n’ pepper, and I’ve lost a step in the gym, but I’m looking forward to forty. Carl Jung called it the “high noon of life,” when the soul reaches its zenith. At forty, a man possesses a lethal blend of wisdom, purpose, and the last fumes of youthful pluck. It’s […] -
Brezi makes barista-level cold brew in five minutes with the world’s first automated cold brew machine—No pods needed
Summer is coming — and there’s nothing better than sipping on a fresh cold brew coffee in the heat. Now, cold brew coffee lovers can get their hands on a simpler way to brew cold brew coffee at home with Brezi. Brezi is the world’s first automated cold brew coffee machine that doesn’t require coffee […] -
TAZO launches 20g protein lattes for a café-style boost at home
TAZO, a brand once known only for its quality teas, is now expanding to answer consumer demand for satisfying café-quality beverages. Leading the brand’s new lineup are TAZO Protein Lattes, which include an impressive 20 grams of protein per serving (up to 30g per 10 ounce protein latte when made with 2% milk). The new […] -
RYZE debuts Ube, Matcha & Chai functional lattes
It’s no secret that RYZE has changed the game in the world of mushroom coffees, debuting better-for-you coffees that actually taste good. As a leader in functional superfoods and plant-based drinks, the brand has now expanded the lineup even more with three new instant lattes: Ube Vanilla Latte, Matcha Latte, and Chai Latte. The three […] -
New research suggests morning coffee may activate an ancient longevity switch
Most of us already rely heavily on a cup of joe in the morning to wake us up — but now, research suggests our beloved morning coffee cup does more than just keep us awake. Many studies have already linked caffeine to improved health outcomes, but a new study has now examined exactly how caffeine […]
Liquor, Beer, Wine & Drinks
-
Brugal Rum is releasing a coconut toasted limited edition rum
Recently, Ultra-premium Dominican rum brand Brugal announced the launch of the final installment of its limited-edition series: Colección Visionaria Edición 03, Coconut. Created by fifth-generation Maestra Ronera, Jassil Villanueva Quintana, this new expression is the culmination of a three-part series that pays homage to the island’s rum-making history. Brugal Colección Visionaria Edición 03 This new […] -
Bruichladdich is celebrating 25 years of single malt Scotch innovation with Greener Still
Islay is an island of the Inner Hebrides located off the coast of Scotland. It’s well-known for its large sheep population and number of noteworthy distilleries. One of the most highly regarded is Bruichladdich. Resurrected 25 years ago, the brand is celebrating by releasing a new whisky called Greener Still. Bruichladdich Greener Still This limited-edition […] -
Jameson Distiller’s Batch is the newest addition to the Jameson Whiskey portfolio
If you’re an Irish whiskey drinker, there’s a good chance you’ve had your fair share of Jameson Irish Whiskey over the years. It is the world’s most popular Irish whiskey after all. But if you want to try something different from the brand’s portfolio, Jameson recently announced the launch of its newest whiskey: Distiller’s Batch. […] -
Just in time for Bourbon Heritage Month, Garrison Brothers is releasing Cowboy Bourbon again
If you didn’t realize it already, September is Bourbon Heritage Month. It’s a great time to try some different bourbons. And it doesn’t get much different than Hye, Texas. That’s where Garrison Brothers Distillery is located. Not only is it the oldest legal whiskey distillery in Texas, but it’s also crafting some award-winning expressions. This […]
Recipes
-
Upgrade your coffee with these rich and carb-free keto coffee creamer recipes
These keto coffee creamer recipes make sticking to a keto diet easy. -
Daiquiris done by Chinola for National Rum Day
A pair of Daiquiri recipes from the tropical fruit liqueur purveyors. -
Death & Co.’s Naked and Famous is the cocktail you’ll crave all summer
How to make a modern classic in the Naked and Famous cocktail, from Death & Co. -
Brooke Williamson’s new cookbook delivers fresh, high-protein dishes: Our fave recipes
A look at some of the top recipes from Brooke Williamson's new cookbook.
Food
-
We explore how Japan is bringing its take on pizzas and burgers to America
Burgers and pizza, some of America's most iconic foods, are being reimagined by Japanese chefs. From wagyu to utilizing Japanese flour, Japanese interpretations of burgers and pizza still resemble the original inspirations but are uniquely different. Recently, several chefs and restaurants have been bringing that Japanese style to America, some to much acclaim. We spoke to a few to learn the details. -
A Michelin-starred restaurant in a subway station? We examine their new menu with Chef Aaron Chang
Located behind an unassuming door in a New York subway station, Nōksu, a one-Michelin-starred restaurant, is reinventing itself. A new chef is now helming the fine-dining establishment, Chef Aaron Chang, combining his Korean heritage with New Nordic techniques. -
Aged venison? Maui Nui, a Hawaiian-based venison producer, explains all
Steakhouses are famous for their dry-aged beef, giving the steak that nutty, blue cheese funk. Generally, beef is associated with aging, but all meat can benefit from aging. Venison is a great example. "Aging refines the flavor," explains Jake Muise, Founder & CEO of Maui Nui. -
No outlet, no problem: this Pit Boss pellet grill runs on battery for 15 hours and it’s down to $329
Battery-powered pellet grills are a fairly new category, and most of them ask you to accept meaningful compromises on cooking performance. The Pit Boss PB150PSB doesn’t play that game. It’s down to $329.99 direct from Pit Boss, a $170 saving off its $499 original price, and it brings genuine wood-fired flavor to wherever you happen […]