Lindsay Parrill
Contributor
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in Culinary Arts. Her favorite passions are food and creative writing, and loves to combine these two pursuits by writing about everything food and drink. She has over a decade of food writing experience, including several articles and restaurant reviews in the San Francisco Chronicle’s Food and Wine section. She is also trained in the art of food styling and photography, which she has mingled with her part-time job as a photographer.
When Lindsay isn’t developing new recipes, devouring the latest cookbooks, and writing about all things culinary arts, she is busy trying to coax her children into eating anything but macaroni and cheese.
Send all editorial inquiries HERE.
How to trim brisket in 5 easy steps
Just as the process of smoking a brisket isn't for the faint of heart, neither is trimming it. But oh, will your efforts be rewarded.Â
You can now get MEATER’s new Pro XL meat thermometer, and it’s well worth the investment
If you've been holding off on buying this essential part of any kitchen tool collection, now is the time to strike.
5 easy tailgate food ideas: No (or minimal) cooking required
These easy no-cook tailgate appetizers will make you the most popular person at the party.
Gas vs. charcoal grilling: Which is better?
So what are the differences between gas and charcoal grills? Is one better than the other? That all depends on you.
This Steak Diane recipe is rich, indulgent, and easy to make
This recipe for Steak Diane is rich, hearty, and deliciously complex.
Let bourbon warm you up in all new ways with these delicious fall drinks
Bourbon's characteristic flavor is not only luscious on its own, but also complemented by other warm and cozy fall flavors, mixed into festive drinks.
What is Montepulciano wine? This underrated wine should be on your radar
This beautiful wine is all of the flavor with none of the attitude.
Tailgate food ideas: Upgrade your celebration with these top picks
We're here to help you get ahead of your tailgating planning before the first touchdown even happens.
What is masago exactly? You probably already love it
Even if the name is unfamiliar to you, you're probably already well acquainted with masago.
There’s a scientific reason you may actually want to have chilled red wine
It may be hard to believe, but some red wines actually taste better when cold.
Impress your guests: How to grill perfect lobster tails
Like many of our favorite meats, the best way to prepare lobster tails is on the grill.
What is hanger steak? This flavorful cut packs a serious flavor burst
This is one of the most delicious steaks on the market, with one of the most interesting stories.
The best fall sangria recipes: Get into the spirit with this boozy autumn drink
These sangrias with fall fruits and flavors will put you into the most festive of pumpkin-pickin' moods. Mix yourself a batch of these delicious fall cocktails.
A guide to Malbec wine, the alternative to Cabernet Sauvignon and Syrah
This history of this wine is more complicated than you think
The types of red wine everyone should know: Branch out of your comfort zone
We've broken down fifteen of our very favorite red wine varietals, and indicated quite simply what to expect when you open that bottle.
How to cook bone in ribeye steak for a delicious, succulent meal
We're here to help you get to know this incredible piece of meat, and learn how you can cook an amazing one at home.
No Wok? No problem: How to make perfect stir-fry at home
While a wok is a nice thing to have, it's certainly not a necessity when it comes to cooking stir-fry.
What is Mirin? A Japanese cooking wine you should know
If mirin isn't yet a pantry staple in your house, it's time to change that. This versatile little ingredient adds an extreme depth of flavor.
How to make seared tuna: Tips, tricks, and a fantastic recipe
Seared tuna is one of the simplest things to make, and is absolutely delicious in all of its mildly meaty, soft and buttery, and vibrantly beautiful glory.
How to make your own sauerkraut, the perfect barbecue addition
We promise, homemade sauerkraut is a whole lot easier than you think it is.
How to steam crab legs for a tender, delicious meal
There isn't a single meal on earth that feels more indulgent than an enormous pile of beautifully steamed crab legs, and making them at home is shockingly easy.
How to cook ribs on the grill: A guide to doing it just right
We're covering the basics of how to cook ribs on the grill, because when you're passionate about ribs, you need to know how to grill them the right way.
How to cook short ribs: Try this savory short ribs recipe (plus, our top tips)
This underrated cut of beef is all you need for the ultimate comfort food.
These are the incredible white wine varietals everyone should know
These are the types of white wine you should be drinking, and how to best understand them.
The best red wine substitutes for cooking
There are plenty of great substitutions if your recipe calls for red wine and you don't have a bottle.
How to perfectly reheat ribs: A guide to the best methods
Are you searching for the best way to reheat barbecue ribs? Great, we got you covered! Follow these steps to reheat ribs in the oven to achieve perfection.
What is chuck steak? How to cook this tougher cut of meat
While chuck steak requires a bit more work and prep than its more expensive counterparts, chuck steak is absolutely delicious in a number of preparations.Â
A guide to Gewurztraminer, an intensely aromatic wine
Gewürztraminer is an absolute delight...once you figure out how to order it.
How to cook pork chops: Your complete guide to 4 great methods
One of the most beautiful things about pork chops is the numerous incredibly tasty ways they can be prepared.
The best oil for searing steak (and what not to use)
Different oils have different smoke points, and knowing which oil works best is an important skill to have.Â
Skirt steak vs. flank steak: The difference, explained
What's the difference between these two similar, popular cuts of beef?
There are a lot of misconceptions about Zinfandel wine — we clear them up
Everything you need to know about this incredible wine
Dry aged steak: Everything you need to know
This is everything you need to know about buying and cooking dry aged steak.
No, the red juice in steak isn’t blood – here’s what it really is
Contrary to popular belief, the red, juicy, savory magic in red meat is actually something called myoglobin.
Wagyu vs kobe beef: What’s the difference?
This extraordinarily flavorful, magnificently marbled, beautiful beef is a gift from the gods
What is a porterhouse steak? (Plus, the cooking tips you need)
Make this incredible steak at home with just a few simple ingredients.Â
How to cook flank steak: The tips and tricks you need
Here's how to make an absolutely perfect flank steak, every time at home.
How to make crab cakes: The tips you need for this great summer meal
Here are our tips for making this incredible dish at home.
Does wine go bad? It’s not quite as simple as you may think
If you've ever picked up an old bottle of wine and wondered if it's still good, we've got you covered.
How to cook skirt steak: The tips you need
Quick-cooking and extremely simple to prepare, this delicious cut of steak can be on your table in just a few minutes with nothing but a fast flash in a pan.
Yes, tomato wine is a thing
Grapes are the most commonly used fruit in wine production but it isn't unheard of for a winemaker to experiment with other fruits...like tomatoes.
This is the one step you should never skip before grilling ribs
The next time you're in the mood for this meaty favorite, here's a secret that will ensure the most tender ribs you've ever had.
How to cook steak: Your guide to the 6 best methods
No matter what your favorite steak-cooking method, there's something for everyone, and more than a few ways to get absolutely delicious results every time.
These are the absolute best sides for steak
These are our five favorite steak sides for when you're craving a little something extra.
This is the oldest winery in the world
This incredible estate is not only the world's oldest winery, but one of the world's oldest operating businesses in general.
The secret to a good steak or chicken marinade is already in your fridge
No matter how experienced you may be in the kitchen, we're willing to bet that there's one marinade ingredient you have yet to try
There’s a reason you can find good, affordable white wine more easily than red
Have you ever noticed that white wines are more often far less expensive than red wines? No, it isn't just in your imagination.
This genius trick will get you crispy pork belly every time
Simply balling up aluminum foil and strategically placing it under roasting pork belly will give you perfect, crispy skin. Why, you might ask?
The top 7 grilling mistakes, according to a Pitmaster and Food Network champion
These are seven mistakes to avoid a grilling catastrophe
It’s time to learn about bourbon – here’s your guide
Born in the land of the free and the home of the brave, there is no spirit more American than bourbon. Here's a quick but thorough lesson on this whiskey.