Lindsay Parrill
Contributor
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in Culinary Arts. Her favorite passions are food and creative writing, and loves to combine these two pursuits by writing about everything food and drink. She has over a decade of food writing experience, including several articles and restaurant reviews in the San Francisco Chronicle’s Food and Wine section. She is also trained in the art of food styling and photography, which she has mingled with her part-time job as a photographer.
When Lindsay isn’t developing new recipes, devouring the latest cookbooks, and writing about all things culinary arts, she is busy trying to coax her children into eating anything but macaroni and cheese.
Send all editorial inquiries HERE.
This fan-favorite kitchen brand just launched a new espresso machine collection
If you - like us - value a great espresso machine more than you probably should, this collection is the perfect place to look.Â
How to reverse sear for a flawless steak every time
This delicious method requires absolutely no specialized equipment - just an oven and a good-quality pan.Â
Don’t make this super common mistake when chilling wine in an ice bucket
Even with all the fancy products available, it's hard to beat an ice bath when it comes to chilling wine. Here's how to get the technique right.
The best ways to cook Lil Smokies, the perfect appetizer for any gathering
Lil Smokies are a quick and easy appetizer that most people love. Here are a few ways to prepare this delicious app for any gathering.
How to reheat salmon so it’s just as good the next day
You wouldn't want rubbery salmon, right? Whether you have an oven or microwave, these reheating methods will help keep the salmon's best taste.
The best kosher wine for your Passover celebration
Let's skip the Manischewitz for now. There are plenty of other options available.
What is imitation crab actually made of, and should you be using it?
To really wrap your mind around the concept, you might think of imitation crab as the hotdog of the seafood world.
What do WhistlePig Whiskey and the Super Troopers cast have in common?
The pairing is a stroke of genius for WhistlePig, who clearly recognizes the immense popularity of the film, and the syrup-guzzling Vermont State Troopers.
Make the best ever bruschetta with this simple secret
This bruschetta recipe is truly extraordinary and will soon become your go-to appetizer for every party you have.
Some of the best whiskey in the U.S. is made in Colorado (yes, really)
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Forget wine — Beer and cheese is an unbeatable combination
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Stop making this mistake when cooking with onions
There are many, many kinds of onion, and knowing which variety to choose can be confusing.
The 5 best pork cuts, ranked: Here’s what you should be cooking
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How to make food less salty: 5 easy fixes when you make this common cooking mistake
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Bacon and eggs? Bobby Flay serves this meat instead (and we have thoughts)
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How to master the perfect ribeye steak: Tips, tricks (and a delicious recipe)
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How to grill corn on the cob: The tips, tricks, and recipes you need
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This is what ‘DOC’ and ‘DOCG’ mean on your wine labels
Your roadmap to finding and understanding the best Italian wines
How to make hard apple cider from the comfort of your home
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You’re probably making these 3 mistakes when you’re preparing baked chicken
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Genius hack for reheating rice takes seconds, uses only water
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It’s been scientifically proven that pasta makes you happier
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The 5 biggest lies you’ve been told about salmon
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How many glasses of wine are actually in a bottle? You might not like the answer
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5 fun ways to sneak whiskey and other booze into your breakfast foods
Everyone knows about boozy breakfast drinks, but our clever hacks let you add booze to your breakfast in unique ways
This is the simple secret to making incredible meatloaf and meatballs
The secret to keeping your meatloaf, meatballs, or even burgers from drying out is called a panade.
Yeti Rambler vs Stanley Tumbler – the choice is clear
Should you rush to get the cool new Stanley Tumbler everyone is crazy about, or a Yeti? We think the choice is obvious
You need to start adding beer to your waffle batter – here’s why
Using beer in waffle batter is a stroke of genius for a few reasons. This is our favorite recipe.
This is how long wine really lasts after you open a bottle
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By swapping egg yolks for mayonnaise in this simple hollandaise recipe, you can have a sauce on the table in no time.
22 of the best home furniture brands to check out now – Restoration Hardware, Thuma, and more
Surrounding yourself with who and what you love might just be the best thing. And while this pertains to your loved ones, it can also refer to your furniture.
How to drink absinthe and live to tell the tale of the Green Fairy
We’re all familiar with the mechanics of drinking, but not everyone is acquainted with the nuances involved in learning how to drink absinthe.
Our 5 favorite champagnes for 2024, ranked
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There’s a dangerous, gross new reason to toss your plastic water bottle into the garbage
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I’ll only buy wagyu beef from these two mail-order farms – here’s why
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How to make better tacos at home: 5 can’t-miss tips
Want to make better tacos at home? Our 5 tips for a delicious meal.
Our top 5 favorite sauvignon blancs for 2024, ranked
Looking for a good sauvignon blanc? These are the best bottles to buy in 2024.
Low carb foods: These egg salad lettuce wraps are delicious, and take minutes to make
Looking for low-carb foods that aren't difficult to put together? We've got you covered - our egg salad lettuce wraps are amazing
Wine 101: Everything you ever wanted to know about rosé
Everything you ever wanted to know about Rosé wine - where it's from, why it's great, and more
I add this one unique ingredient and it makes my microwave popcorn absolutely incredible
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Looking for a good pint noir? These are the best bottles to buy in 2024.
Wine 101: Everything you ever wanted to know about pinot noir
This beautiful varietal is a light to medium-bodied red wine that has floral, earthy, fruity, and spicy notes.
Fried calamari: Learn to make everyone’s favorite appetizer at home
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Your new favorite winter cocktail is red wine…hot chocolate?
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