Lindsay Parrill
Contributor
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in Culinary Arts. Her favorite passions are food and creative writing, and loves to combine these two pursuits by writing about everything food and drink. She has over a decade of food writing experience, including several articles and restaurant reviews in the San Francisco Chronicle’s Food and Wine section. She is also trained in the art of food styling and photography, which she has mingled with her part-time job as a photographer.
When Lindsay isn’t developing new recipes, devouring the latest cookbooks, and writing about all things culinary arts, she is busy trying to coax her children into eating anything but macaroni and cheese.
Send all editorial inquiries HERE.
Skirt steak vs flank steak: The difference, explained
What's the difference between these two similar, popular cuts of beef?
There are a lot of misconceptions about Zinfandel wine — we clear them up
Everything you need to know about this incredible wine
Dry aged steak: Everything you need to know
This is everything you need to know about buying and cooking dry aged steak.
No, the red juice in steak isn’t blood – here’s what it really is
Contrary to popular belief, the red, juicy, savory magic in red meat is actually something called myoglobin.
Wagyu vs kobe beef: What’s the difference?
This extraordinarily flavorful, magnificently marbled, beautiful beef is a gift from the gods
What is a porterhouse steak? (Plus, the cooking tips you need)
Make this incredible steak at home with just a few simple ingredients.Â
How to cook flank steak: The tips and tricks you need
Here's how to make an absolutely perfect flank steak, every time at home.
How to make crab cakes: The tips you need for this great summer meal
Here are our tips for making this incredible dish at home.
Does wine go bad? It’s not quite as simple as you may think
If you've ever picked up an old bottle of wine and wondered if it's still good, we've got you covered.
How to cook skirt steak: The tips you need
Quick-cooking and extremely simple to prepare, this delicious cut of steak can be on your table in just a few minutes with nothing but a fast flash in a pan.
Yes, tomato wine is a thing
Grapes are the most commonly used fruit in wine production but it isn't unheard of for a winemaker to experiment with other fruits...like tomatoes.
This is the one step you should never skip before grilling ribs
The next time you're in the mood for this meaty favorite, here's a secret that will ensure the most tender ribs you've ever had.
How to cook steak: Your guide to the 6 best methods
No matter what your favorite steak-cooking method, there's something for everyone, and more than a few ways to get absolutely delicious results every time.
These are the absolute best sides for steak
These are our five favorite steak sides for when you're craving a little something extra.
This is the oldest winery in the world
This incredible estate is not only the world's oldest winery, but one of the world's oldest operating businesses in general.
The secret to a good steak or chicken marinade is already in your fridge
No matter how experienced you may be in the kitchen, we're willing to bet that there's one marinade ingredient you have yet to try
There’s a reason you can find good, affordable white wine more easily than red
Have you ever noticed that white wines are more often far less expensive than red wines? No, it isn't just in your imagination.
This genius trick will get you crispy pork belly every time
Simply balling up aluminum foil and strategically placing it under roasting pork belly will give you perfect, crispy skin. Why, you might ask?
The top 7 grilling mistakes, according to a Pitmaster and Food Network champion
These are seven mistakes to avoid a grilling catastrophe
It’s time to learn about bourbon – here’s your guide
Born in the land of the free and the home of the brave, there is no spirit more American than bourbon. Here's a quick but thorough lesson on this whiskey.
Macchiato vs latte: These two popular coffee drinks, explained
Every morning, we hear these drinks shouted out at our local coffee shops, but do we really know what they are?
Pinot Grigio vs Chardonnay: 2 of the most popular white wines, explained
Arguably two of the most popular white wine varietals, Pinot Grigio and Chardonnay are both exquisite wines with their own unique characteristics
These are the 5 hottest peppers in the world
Super-hot chile peppers have intrigued and beguiled humanity for at least 6,000 years. Here we've assembled a list of the 5 hottest peppers in the world.
Kebabs on the grill: 4 tips and tricks you need to know
Here are a few tips and tricks that will help you grill perfect kebabs, every single time.
Yes, a lean steak can actually be juicy and delicious — try these
These are a few of our favorite lean cuts of steak, and how to prepare them.
Reynolds Wrap and ButcherBox collab to create ultimate grilling tool this summer
Two iconic summertime grilling must-have brands - have teamed up to create the ultimate summer grilling tool, the "BBQterie Kit."
Omni Amelia Island’s Fish to Fork is the culinary event of the year
This is truly the foodie event of the year, so make sure to reserve a spot in your calendar for next year's event.
This is how Bobby Flay makes store-bought barbecue sauce taste amazing
These simple ingredients will turn bottled barbecue sauce into something special.
How to smoke a brisket: A complete guide
If you're ready to embark on this delicious day-long endeavor, read on to learn how to smoke a perfect brisket.
Make the perfect summer meal: Our favorite sides for burgers
These are five of our absolute favorite summertime sides that will perfectly complement your burgers this season.
How to grill vegetables: Your complete guide
Grilled vegetables are truly something special and very easy to prepare if you follow a few simple guidelines.Â
A complete guide to the different types of ribs you should be cooking
We've got you covered when it comes to answering all of your rib-related questions.
Don’t ruin your meal: This is how long to let steak rest
The most important step in cooking steak has nothing to do with seasoning or searing but simply leaving it alone.Â
How to reheat pasta so that the leftovers taste just as good
Pasta is an incredibly versatile food, Here's how to reheat it so it is as delicious as the first time.
You can now own a Miller Lite, Big Green Egg beer keg (if you act fast)
The Big Green Kegg has a built-in Miller Lite tap handle and pump to help grillers keep one hand on the cooking tongs and the other on the perfect pour.
How to get a good crust on a steak every time
These tips and tricks that will help you get the perfect steak crust every single time.Â
How to grill tuna steaks (plus, the most common mistakes everyone makes)
A beautifully seared tuna steak is one of the easiest meals you can make for the fanciest of guests or the most mundane of Tuesday nights.
Upgrade your Memorial Day BBQ with these tasty, quick 3-ingredient dips
These dips contain just three ingredients, are absolutely delicious, and come together in seconds.
Are you drinking from the wrong wine glasses? A guide for every type
Deciding which glass to use for your wine should depend on a few factors, for not every wine glass is created equal.
How to cook on a charcoal grill: A beginner’s guide
This is everything you need to know about cooking on a charcoal grill.
This is the best thickness for steak
Does a steak's thickness matter? We are here to answer that question and help you avoid the potential pitfalls of steaks that haven't been properly butchered.
How to store coffee beans: 3 tips to keep your coffee fresh longer
Coffee beans are a fragile ingredient, however life-giving and wonderful they may be. So, they must be kept fresh at all costs. Here's how to do it.
Burnt ends are a BBQ favorite — here’s how to make them
Burnt ends have become one of the most coveted menu items at any barbecue joint worth its salt. Here's how to make your own.
Learn how to make perfect grill marks every time
We're here to help with a few tips and tricks for how to get those perfect grill marks and make your summertime barbecue show one worth watching.
How to reheat pulled pork: 6 methods that will taste just as good the second time
If you've ever wondered how to reheat pulled pork, we've got you covered.
How to season steak: A complete guide
How can you recreate that steakhouse flavor at home? It's easier than you think.
This is how one man turned Mountain Dew into wine
In a move that absolutely no one asked for, TikToker goldenhivemead has gifted the world with a new wine varietal, made from Mountain Dew
The best cheese for burgers: Our top 7 favorites
These are the best cheeses to top on your summertime burgers.
We love the flavor variety in this new collection of barbecue sauces
Just in time for grilling season, there's a delicious new line of barbecue ingredients on the shelves at Ace Hardware.
You’ve probably never grilled these foods … but you should
Ribs and burgers are wonderful, but these are some of our favorite grill ideas, and a few not-so-traditional grilled ingredients for your next cookout.