Thanksgiving dinner hacks to make your life a whole lot easier
Any tips or tricks for alleviating some of that turkey day stress are always tremendously helpful. These are our favorites.
The top beef cuts for braising: Elevate your cooking game
We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? These are our favorite beef cuts for braising.
Salt in coffee? Here’s why you should give it a try
Salt is notorious for adding flavor to food, but when added to coffee, it does so much more than that. Here's what to know about adding salt in coffee.
The best tailgate drink isn’t beer — it’s wine
These are our top five tailgating wines and the traditional tailgating foods they're perfect with.
This $35K wine collection is the most luxe gift for the wine lover in your life
This is the perfect gift for the oenophile in your life. That is, if you don't mind spending a mere 35 grand.
These are the most expensive cities in the world to buy wine
New research indicates that most of the world's most expensive cities for wine are right here in the United States.
Prosecco vs. Champagne: The difference is about more than just location
Let's take a look at all of the ways these two beautiful sparkling wines are different and why they should be respected in their own right.
Lambrusco: It’s time to get to know this unique wine
While it's true that Labrusco hasn't always been a wine to be taken seriously, it's time to put that idea to rest.
Steak doneness: How to get steak temperature right
Which is the perfect temperature that keeps the steak warm in the center, while maintaining its tender, juicy, savory, natural beefy flavor?
What is cork taint (and what does it do to your wine)?
What is cork taint, and how can you tell if your wine has been compromised?
Grenache wine: A complete guide to the best wine you don’t know much about
Grenache is arguably one of the most impeccable wines on the market while simultaneously having one of the most understated reputations.
The best martini glasses: Level up your home bar
What makes a good martini glass, and which set is right for you? These are our top picks.
Tenderloin vs filet mignon: The difference between these luxury steak cuts, explained
All of your beef tenderloin and filet mignon questions, answered.
Chianti wine: Everything you want to know about this charming drink
What is it about this charmingly classic wine that makes it so famous?
How to trim brisket in 5 easy steps
Just as the process of smoking a brisket isn't for the faint of heart, neither is trimming it. But oh, will your efforts be rewarded.
You can now get MEATER’s new Pro XL meat thermometer, and it’s well worth the investment
If you've been holding off on buying this essential part of any kitchen tool collection, now is the time to strike.
Gas vs. charcoal grilling: Which is better?
So what are the differences between gas and charcoal grills? Is one better than the other? That all depends on you.
Skirt steak vs. flank steak: The difference, explained
What's the difference between these two similar, popular cuts of beef?
This Steak Diane recipe is rich, indulgent, and easy to make
This recipe for Steak Diane is rich, hearty, and deliciously complex.
What is Montepulciano wine? This underrated wine should be on your radar
This beautiful wine is all of the flavor with none of the attitude.
There’s a scientific reason you may actually want to have chilled red wine
It may be hard to believe, but some red wines actually taste better when cold.
Impress your guests: How to grill perfect lobster tails
Like many of our favorite meats, the best way to prepare lobster tails is on the grill.
What is hanger steak? This flavorful cut packs a serious flavor burst
This is one of the most delicious steaks on the market, with one of the most interesting stories.
A guide to Malbec wine, the alternative to Cabernet Sauvignon and Syrah
This history of this wine is more complicated than you think
The types of red wine everyone should know: Branch out of your comfort zone
We've broken down fifteen of our very favorite red wine varietals, and indicated quite simply what to expect when you open that bottle.
How to cook bone in ribeye steak for a delicious, succulent meal
We're here to help you get to know this incredible piece of meat, and learn how you can cook an amazing one at home.
No Wok? No problem: How to make perfect stir-fry at home
While a wok is a nice thing to have, it's certainly not a necessity when it comes to cooking stir-fry.
How to make seared tuna: Tips, tricks, and a fantastic recipe
Seared tuna is one of the simplest things to make, and is absolutely delicious in all of its mildly meaty, soft and buttery, and vibrantly beautiful glory.
How to make your own sauerkraut, the perfect barbecue addition
We promise, homemade sauerkraut is a whole lot easier than you think it is.
How to cook ribs on the grill: A guide to doing it just right
We're covering the basics of how to cook ribs on the grill, because when you're passionate about ribs, you need to know how to grill them the right way.
How to cook short ribs: Try this savory short ribs recipe (plus, our top tips)
This underrated cut of beef is all you need for the ultimate comfort food.
These are the incredible white wine varietals everyone should know
These are the types of white wine you should be drinking, and how to best understand them.
A guide to Gewurztraminer, an intensely aromatic wine
Gewürztraminer is an absolute delight...once you figure out how to order it.
It’s time to learn about bourbon – here’s your guide
Born in the land of the free and the home of the brave, there is no spirit more American than bourbon. Here's a quick but thorough lesson on this whiskey.
How to reheat pasta so that the leftovers taste just as good
Pasta is an incredibly versatile food, Here's how to reheat it so it is as delicious as the first time.
This is how Bobby Flay makes store-bought barbecue sauce taste amazing
These simple ingredients will turn bottled barbecue sauce into something special.
These are the 5 hottest peppers in the world
Super-hot chile peppers have intrigued and beguiled humanity for at least 6,000 years. Here we've assembled a list of the 5 hottest peppers in the world.
How to reverse sear for a flawless steak every time
This delicious method requires absolutely no specialized equipment - just an oven and a good-quality pan.
Beef up your grill game: 5 tips and tricks for making the best burgers
Whether you prefer your burger grilled, broiled, seared, or pressed, these tips are guaranteed to give you the best burger bang for your buck.
We love the flavor variety in this new collection of barbecue sauces
Just in time for grilling season, there's a delicious new line of barbecue ingredients on the shelves at Ace Hardware.
The best cheese for burgers: Our top 7 favorites
These are the best cheeses to top on your summertime burgers.
How to cook on a charcoal grill: A beginner’s guide
This is everything you need to know about cooking on a charcoal grill.
How to grill tuna steaks (plus, the most common mistakes everyone makes)
A beautifully seared tuna steak is one of the easiest meals you can make for the fanciest of guests or the most mundane of Tuesday nights.
How to get a good crust on a steak every time
These tips and tricks that will help you get the perfect steak crust every single time.
How to grill vegetables: Your complete guide
Grilled vegetables are truly something special and very easy to prepare if you follow a few simple guidelines.
Make the perfect summer meal: Our favorite sides for burgers
These are five of our absolute favorite summertime sides that will perfectly complement your burgers this season.
Reynolds Wrap and ButcherBox collab to create ultimate grilling tool this summer
Two iconic summertime grilling must-have brands - have teamed up to create the ultimate summer grilling tool, the "BBQterie Kit."
Kebabs on the grill: 4 tips and tricks you need to know
Here are a few tips and tricks that will help you grill perfect kebabs, every single time.
The top 7 grilling mistakes, according to a Pitmaster and Food Network champion
These are seven mistakes to avoid a grilling catastrophe
The secret to a good steak or chicken marinade is already in your fridge
No matter how experienced you may be in the kitchen, we're willing to bet that there's one marinade ingredient you have yet to try