Skip to main content

This is what ‘DOC’ and ‘DOCG’ mean on your wine labels

Do you know which is the best?

Wine bottles
Javier Balseiro/Unsplash / Unsplash

Italian wine is truly a thing of beauty. The whole of Italian culture is beautiful, to be sure, but it just isn’t a truly picturesque Italian fantasy without a gorgeous bottle of wine in the picture. There’s something so romantic, so luscious, so sexy, and rich about a perfect Italian wine, and it’s one of our very favorite indulgences. Unfortunately, the nuances of Italian wine are also incredibly complex, and understanding how these bottles are ranked and classified is a whole other – perhaps less sexy – artistic experience.

When perusing the aisles of your local wine store, you may see a few familiar Italian names peppering the shelves. Words like Sangiovese, Chianti, and Moscato d’Asti are all warm in their familiarity, filling us with images of the Italian countryside and romantic gondola rides. But then there are words that may fill you with confusion, letters like “DOCG” or “IGT” marked on the label, making your head spin with all of the possible hidden meanings behind such mysterious acronyms.

If you’re new to the art of Italian wine, or if you’ve been around for a while and have always wondered about these little letters, we’re here to explain these mysterious terms. Because while Denominazione di Origine Controllata e Garantita, Denominazione di Origine Controllata, Geografica Tipica, and Vino da Tavola may simply sound like sexy words, they actually represent the quality and ranking of the wine you’re about to buy. So the next time you find yourself confused in that aisle full of gorgeous, foreign wine bottles, let this guide be your roadmap to buying the best bottle you can find.

Gris and Grigio

DOCG

Translated from Italian, Denominazione di Origine Controllata e Garantita (DOCG) means “controlled and guaranteed designation of origin” and is the highest classification of Italian wine, similar in status to that of “grand cru” in French wines. There are currently 77 designated DOCG wines in Italy that have passed the intense and vigorous requirements and regulations covering everything from grape type, harvest yields, aging requirements, specified region, alcohol content, and yield. To be awarded a DOCG classification, each wine must pass a strict technical analysis and government taste test. These special wines are so coveted that their bottles even contain a numbered government seal across the neck so as to prevent counterfeiting.

DOCG wines are held to the absolute highest Italian standards when it comes to winemaking and are therefore seen as the “best of the best.” Tuscany produces many famous and recognized DOCG wines, such as Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano. Piedmont also boasts many famous DOCG wines, including Moscato d’Asti, Barolo, and Barbaresco.

Red wine pouring into a glass

DOC

More common (and affordable) than DOCG wines, Denominazione di Origine Controllata (DOC) wines are considered second only to DOC. Still held to incredibly high standards, DOC wines are tested and classified based on growing practices, grape variety, alcohol levels, geographical location, and many other factors. Though not held to the same level of quality as DOCG wines, the roughly 330 DOC wines are still wildly impressive and beautiful.

Unlike DOCG wines, DOCs can be made from larger areas of designated growing land and can, therefore, be comprised of different types of grape blends than DOCG, giving the winemakers more room for creativity.

Red wine glass in vineyard

IGT and VdT wines

Trailing behind the DOCG and DOC classifications are Indicazione Geografica Tipica (IGT) and Vino da Tavola (VdT), meaning “typical geographical indication” and “table wine,” respectively.

The regulations for these wines are far more lenient and allow for greater flexibility in winemaking. These wines are not guaranteed to be up to the same quality level as DOCG and DOG, but that doesn’t mean that they can’t be exquisite.

IGT

IGT wines are considered the third tier of rank in Italian wines. While they are produced within a designated specific geographical and must meet certain standards, they are not required to meet the strict regulations as those wines with a DOC or DOCG ranking.

VdT

Vino da Tavola (VdT) wine literally translates to “table wine,” which is essentially a polite way of saying that it is the lowest ranking. To think that all VdT wines are of bad quality, however, would be a mistake. There are plenty of absolutely magnificent VdT wines on the market. In fact, the lack of such strict rules and regulations allows for more possible delicious blending and winemaker creativity. While this, to be sure, can mean some cheaper tasting bottles, it can also mean new methods, a beautiful blending of foreign grapes, and the fusion of winemaking styles, which is often tremendously exciting.

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
How to make the Earthquake cocktail in just 4 simple steps
Make this simple cocktail to start and end your gatherings with a bang
Earthquake cocktail

According to legend, the Earthquake cocktail was a favorite of Post-Impressionist painter Henri de Toulouse-Lautrec, who served it at the frequent parties he hosted. Originally a 50/50 blend of cognac and good absinthe, the two-ingredient cocktail certainly had the potential to start and/or end the evening with a bang.

Over the years, drink makers have mellowed the recipe for those looking for less inebriating libations. Whether you stick to tradition or tinker with the ingredients, the Earthquake makes a brilliant cocktail to add to your repertoire. And who knows, it just might make you a better painter as well (although we doubt it).
The Earthquake cocktail

Read more
A guide to making a Rob Roy, the Scotch lover’s classic
Add this drink to you home bar menu for your next gathering
Rob Roy cocktail with cherry garnish

Of the many classic cocktails worthy of your time, the Rob Roy may have the best name. The title itself is friendly and hard to forget, not unlike the drink itself. The hypnotic hue of the drink as it shrinks into the base of a Nick and Nora glass is reason enough to adore the Rob Roy, but there are many more merits to this mixed beverage.

Essentially a Manhattan with Scotch whisky, the Rob Roy cocktail was born in 1894. Inherently classy, the drink was devised in the iconic Waldorf Astoria Hotel in New York City. The Manhattan came first, concocted a couple of decades earlier. With the name of its home borough already taken, the creators opted to honor the Broadway premiere of an operetta released at the time about the legendary Scottish outlaw and folk hero Robert Roy MacGregor.

Read more
How to make Ranch Water the right way
Looking for a refreshing beverage? Search no more, Ranch Water is here
A serving of Ranch Water cocktail

If there was ever a beverage built for day drinking, it's Ranch Water. The simple cocktail, born in Texas, can take the sting out of the hottest days and refresh you to the core without knocking you out with an abundance of alcohol.

We've just come out of our winter hibernation, so the days will be getting longer, and soon enough, the warmth will return. When that happens, you'd be wise to have some Ranch Water on hand for you and yours. Lighter than a margarita and far more interesting than plain water, the drink resides in a happy middle ground. Better, it'll tackle your thirst and keep you functional.

Read more