The Manual

Food & Drink

How to Cure Prosciutto
at Home

By Amanda Gabriele
How to Cure Prosciutto at Home

How to Butcher a Crown Roast with Chef Angie Mar

By Amanda Gabriele
How to Butcher a Crown Roast with Chef Angie Mar

Essential Tips for Hosting
Friendsgiving This Year

By Chelsea Batten
Essential Tips for Hosting Friendsgiving This Year
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Block 16 Brings Some of the Best of Non-Vegas Restaurants to Las Vegas

Now you don't have to blow all of your winnings in the casino to get a good meal in Vegas.
Posted — By Sam Slaughter
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KFC Made a Log That Smells Like Fried Chicken (We’re Not Kidding)

We're not clucking around. This is a real thing.
Posted — By Sam Slaughter
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How to Make the Best Swedish Meatballs and Sauce

Making Swedish meatballs is easier than putting together any single piece of Ikea furniture.
Posted — By Sam Slaughter
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3 Holiday Punch Recipes You Can Make Head of the Party

Batch these large-format cocktails, stick them in the fridge, and they'll be ready to serve when the first guest arrives.
Posted — By Amanda Gabriele
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Food & Drink

The 10 Most Important Craft Beers in American History

These are the beers that paved the way for whatever you're drinking today. It's time to recognize them and say thank you.
Posted — By Pat Evans
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Revel Spirits Launches New Agave Spirit Category Dubbed Avila

Revel both steams (like tequila) and roasts (like mezcal) the agave before blending.
Posted — By Pat Evans

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KFC Made a Log That Smells Like Fried Chicken (We’re Not Kidding)

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Food & Drink

A Professional Chef’s Baking Tips and Tricks for First-Timers

Bake up a storm this holiday season with these pointers from Tiffany MacIsaac, chef and owner of ButterCream BakeShop in Washington, D.C.
Posted — By Sam Slaughter
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The Night Is Dark and So Is Ommegang’s New King in the North Stout

Quench your thirst for more Jon Snow with the newest GoT tie-in beer from Brewery Ommegang.
Posted — By Lee Heidel
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The Best Holiday Beers to Stuff Your Stockings With

Santa would appreciate one of these a lot more than cookies. (Except maybe a Mad Elf — that'd imply insurrection.)
Posted — By Pat Evans
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Hanukkah Is Over But We’re Still Making These Crispy Latkes

James Beard Award-winning chef Alon Shaya shares this recipe so we can enjoy "glorified hash browns" through the new year.
Posted — By Jahla Seppanen
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Food & Drink

The History of Jazz Brunch and the U.S. Restaurants That Do It Right

The jazz brunch has an interesting backstory that started with one family in New Orleans. Now, the trend has spread to restaurants all over the country. Here's where to find the best ones.
Posted — By Amanda Gabriele
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How to Drink Like a Local in Detroit According to Someone From Detroit

Start your engines and head to Detroit if you’re looking for great places to drink.
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Forget the Booze, Because Your Host Wants a Nice Bottle of Olive Oil

It's a thoughtful gift that every home cook will appreciate.
Posted — By Amanda Gabriele
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Your Guide to the Beer Scene and Best Breweries in Savannah, Georgia

Savannah's famous “go cups” can easily be filled with local suds thanks to recent changes in state laws and a thriving brewery scene.
Posted — By Lee Heidel
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Milk and Honey Sets Out to Put Israeli Whisky on the Map

Did you know Israel is setting up to be a world whisky producer?
Posted — By Pat Evans
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How to Drink Whiskey: A Beginner’s Guide

Whiskey might just be the greatest beverage on the planet. Here's how to enjoy it.
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The Complete Guide to Types of Kitchen Knives and Their Uses

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Posted — By LeeAnn Whittemore
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What to Mix with Eggnog: A Simple Guide to Getting it Right

This quick list of mixing suggestions will help you figure out which booze to use, how much to include, and what spices are nicest.
Posted — By Sam Slaughter
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