Food & Drink
Food & Drink
How to Butcher a Crown Roast with Chef Angie Mar
Chef Angie Mar of The Beatrice Inn shows us how to butcher tomahawk racks of pork and turn them into a delicious crown roast.
Food & Drink
Ready For Some Arr & R? Basil Hayden Releases Caribbean Reserve Rye
The newest release from Basil Hayden's has a touch of the tropics.
Food & Drink
The Best Damn Whiskey Bars in the United States
Because “too much of anything is bad, but too much good whiskey is barely enough.”
Food & Drink
New Book Remembering Anthony Bourdain is the Perfect Tribute to the Late Legend
CNN's memorial book, Anthony Bourdain Remembered, looks at the impact the late chef and author had on the world. You're going to want a box of tissues handy while you read this.
Outdoors
We Tested the Recool, Igloo’s New Biodegradable Cooler
Size, ice retention, and durability — here's how a cooler made from biodegradable pulp performs.
Food & Drink
Copalli Rum Only Uses 3 Ingredients: Zero-Impact, Community Employment, and Education Grants
Also, sugar cane, Belizean canopy water, and yeast.
Food & Drink
Cocktail Culture Reaches Tea as Whittard of Chelsea Launches New Line
Now, you can have a cocktail at six in the morning without judgement.
Podcast
La Brea Bakery’s Jon Davis Teaches Us Baking Basics
On this episode of The Manual podcast, we sit down with Jon Davis of La Brea Bakery to discover the baking basics every first-timer needs to know — like cookies are an important learning tool.
Food & Drink
8 of the Coolest Ice Cream Parlors in the World
From cotton candy clouds in Taiwan to ghost pepper ice cream in Manhattan, we scream for ice cream.
Food & Drink
Inspired By Its IPA, Lagunitas Pumps Out Hoppy Refresher
You don't need to pack on the calories if you want that hoppy flavor.
Food & Drink
Wheels Up and Bottoms Up: 6 Easy-to-Get-to Booze Destinations
Here are a few spots that are both convenient to large U.S. metro areas and chock-full with some combination of outstanding craft beer, wine, and/or cocktails.
Food & Drink
Your Hot Dogs Will Never Be the Same With These 8 Amazing Alternative Toppings
Summer is almost here, so it's time to start making hot dogs on the reg. Here's how to make them better than ever.
Food & Drink
Say Cheese: Your Guide to the Most Popular Cheeses in America
Fondue yourself a favor and read up on the most popular cheeses in the U.S. You feta believe it's an interesting list.
Food & Drink
What is Cognac? A Quick Guide to the Classic French Spirit
If "The Ladies Man" Leon Phelps is the only thing you know about cognac, you need to check this out.
Food & Drink
5 Cognacs You Probably Haven’t Heard of for National Cognac Day
Take a sip from the ten percent of cognacs you've never heard of before.
Food & Drink
Sam Slaughter, Food and Drink Editor of The Manual, Brings Us a Cocktail Recipe Book With a Splash of ’90s Nostalgia
Now that the children of the 1990s are old enough to buy their own drinks, they’re old enough to make them too.
Food & Drink
A Simple Recipe for True Southern Fried Chicken
If you're not using this Southern staple as an ingredient in your fried chicken, you're doing it wrong.
Food & Drink
These Riedel Glasses Were Made Specifically For Cocktails
Want to take your glassware game up a notch? Riedel has debuted a line of cocktail-specific glassware.