-
The best XO cognacs for whiskey drinkers
If you’re a whiskey drinker and you don’t broaden your drinking horizons to cognac, you’re really missing out. While whiskey is made with barley, corn, wheat, rye, and other grains, cognac is a grape-based spirit. That said, long-aged cognac has a flavor profile that would appeal to bourbon and single malt Scotch whisky drinkers. Especially […] -
The best Irish whiskeys over $300
While we celebrate the appeal of Irish whiskey all year long, there’s no denying that March is a great time to get into this popular whiskey style. Even if you missed the actual holiday, there’s nothing quite like pairing corned beef and cabbage, bangers and mash, and general St. Patrick’s Day revelry with a dram […] -
The future of American coffee is solar powered
Wonderstate is one of a small group of U.S. coffee companies that has built its entire model around impact and accountability — which includes it’s unique solar-powered coffee roastery. Based in Wisconsin, Wonderstate Coffee operates one of the nation’s first 100% solar-powered roasters and sources 98% organic coffee beans. But what does this mean for […] -
The Highball is having a serious moment
If you’ve been to a good cocktail bar lately you may have noticed that the Highball is buzzing. There’s nothing new about the drink, but thanks a renewed interest in Japanese culture (the omakase takeover, whisky, etc.) and minimalist drinks that deliver maximum flavor, the whiskey drink feels new again. In fact, it might be […] -
No outlet, no problem: this Pit Boss pellet grill runs on battery for 15 hours and it’s down to $329
Battery-powered pellet grills are a fairly new category, and most of them ask you to accept meaningful compromises on cooking performance. The Pit Boss PB150PSB doesn’t play that game. It’s down to $329.99 direct from Pit Boss, a $170 saving off its $499 original price, and it brings genuine wood-fired flavor to wherever you happen […] -
Kentucky Peerless Distilling Co. is releasing its first 10-year-old whiskey
Kentucky Peerless Distilling Co. is well-known for its award-winning whiskey portfolio. But, up until now, the brand has never officially released an age-statement expression. That changes with its new 10-year-old whiskey. Kentucky Peerless Kraver’s 10-year-old Reserve It’s called Kentucky Peerless Kraver’s 10-year-old Reserve, and not only is it the brand’s first aged expression, but it […] -
Bardstown Bourbon launches Cascadia Garryana Oak Barrel Finish Bourbon
Bardstown Bourbon Company is the type of distillery that seems to produce nothing but noteworthy expressions. Recently, the brand announced the launch of a new, soon-to-be highly sought-after expression: Bardstown Cascadia Garryana Oak Barrel Finish. Bardstown Cascadia Garryana Oak Barrel Finish First released in 2025, the Bardstown Bourbon Company’s Distillery Reserve is returning this year […] -
The best classic grocery store stouts for all occasions
When it comes to winter (and early spring) beers, there’s no topping the classic, rich, robust stout. Sure, nobody will fault you for sipping an IPA, lager, or even a wheat beer as a change of pace (especially as we head towards spring). But there’s no denying the appeal of a well-made, warming stout on […] -
An inside look at a steakhouse located in the iconic Grand Central Terminal
New York City is filled with iconic steakhouses. New York is also famous for its landmark architecture. Grand Central Terminal, with its grand, soaring main concourse, is one landmark that's now also home to a steakhouse. Palladinos, the creation of Bronx-born restaurateur Joseph Palladino, is a steakhouse that features some of the best views of the city. -
The UFL’s Louisville Kings and the Copper & Kings American Brandy Company are releasing a private single barrel bourbon
The UFL’s Louisville Kings and the Copper & Kings American Brandy Company recently announced a new partnership to pay tribute to the team’s first season in the league. Not only will it feature a special celebration, but it will also include the release of its first-ever Louisville Kings private single-barrel bourbon. Louisville Kings private single-barrel […] -
Elijah Craig is adding a 15-year-old bourbon to its single barrel portfolio
If you’re a fan of Elijah Craig and its portfolio of award-winning bourbon, you’re going to be excited to learn about the Kentucky-based brand’s newest, epic release: Elijah Craig Single Barrel 15-Year-Old Bourbon. This new expression joins the brand’s popular single-barrel lineup. Elijah Craig Single Barrel 15-Year-Old Bourbon This new single-barrel bourbon was matured for […] -
The best lesser-known Irish whiskeys to drink this year
You can go the obvious route this St. Patrick’s Day (and every other day) and drink well-known Irish whiskeys from brands like Jameson, Tullamore D.E.W., Redbreast, and Bushmills. Or you can blaze your own whiskey trail and try one of the countless, noteworthy, lesser-known Irish whiskeys on the market. In my years of writing about […] -
The rise of smart charcoal grills: How tech is transforming backyard BBQ
As we approach grilling season (everyone’s favorite time of year), 2026 cooking trends suggest grill masters are buzzing about a new type of grill: the smart charcoal grill. Smart charcoal grills deliver the taste profile of a cooking on a charcoal grill without the constant need to manage the fire — making it easier than […] -
Cocktails from the 1970s you should know how to make
Everyone likes things that are retro. From a timeless band t-shirt to a Polaroid camera or a dusty old turntable, we love things that are old (sometimes older than us). The same goes for cocktails. Some of the most popular mixed drinks in the contemporary cocktail world are from the Prohibition (and pre-Prohibition) era of […] -
Mastering the meatball with Chef Matthew Cutolo
Like fertile wild mushroom patches or the exact contents of famed amari, meatballs are both prized and guarded. Chefs can be tight-lipped about their favorites recipes, guarding ingredients and techniques that go many limbs up the family tree. Fortunately, we found a top-rated chef willing to offer some reveals. Chef Matthew Cutolo knows a thing […] -
The best cognacs for beginners
So, you’ve finally decided to take the leap and get into cognac? If you’re already a fan of bourbon, aged rum, or single malt Scotch whisky, you’re going to be very happy to start this journey. But, as the ancient Chinese proverb says, “A journey of a thousand miles begins with a single step”. And […] -
Why younger generations are swapping alcohol for caffeine
Alcohol and social events have been closely intertwined for decades, but the tides are turning in 2026. Now, younger generations, especially Gen-Z, are swapping cocktails for caffeine as wellness culture grows. According to Lauren Abendroth, Head of R&D at Death Wish Coffee Co., Gen Z is drinking less alcohol than ever before — driven by […] -
How to make an Elderflower Royale cocktail this spring
Can you smell it? Spring is in the air. Never mind the seemingly endless winter in places like New York City, we’ve got flowers and fresh drinks on the mind. Longer days require aromatic and light drinks. We’ve got a great cocktail recipe from Bols, which utilizes a very spring-friendly liqueur. It’ll be your go-to […] -
Why some restaurants are giving the steakhouse treatment to fish
The classic American steak is well-loved by meat lovers. However, an increasing trend for some restaurants is treating fish like steak. To learn more, we interviewed Chef Alex Stupak at The Otter, a seafood restaurant in Soho, Manhattan -
Cocktail hacks every home bartender should know
The cocktail renaissance of the last two decades has not only led to a renewed interest in cocktail culture as a whole, but also in home mixology. It’s led to seemingly countless cocktail bars featuring creative and talented bartenders from coast to coast. But it’s also led to a rise in the popularity of crafting […] -
A NA beer ideal for a Tuesday St. Paddy’s Day
St. Patrick’s Day is here, let us raise a glass. But wait, it’s a Tuesday and while the green beer might be flowing this evening, tomorrow is a work day. Enter the latest installment from Athletic Brewing Company. The non-alcoholic beer brand just launched Nitro Emerald Cliffs, a stout-like beer not unlike Guinness. The zero-proof […] -
Barrell Craft Sprits is releasing its first ever cigar blend bourbon
When it comes to places that embody the heart of Kentucky, it’s difficult to beat the appeal of Louisville. It’s home to the Old Seelbach Bar and some of the biggest names in the bourbon distilling world. This includes Barrell Craft Spirits. Even though this brand was founded in 2013, it has quickly become one […] -
Popular brand Remus Bourbon is launching its first wheat whiskey
Recently, Ross & Squibb, the distillery behind the wildly popular Remus Bourbon, announced the launch of a new addition to the brand’s portfolio. It’s called Remus Master Distiller Experimental Series No. 2, and it’s the award-winning brand’s first foray into the world of wheat whiskey. Remus Master Distiller Experimental Series No. 2 This special release […] -
Allagash releases celebrated beers to broader audience
Allagash Brewing Company is releasing some of its most beloved beers to the masses. Those in the northeast can now get the Maine Blueberry Ale, Rosé Cider, and Clementine Kolsch in can form. The beverages were previously only available at the Maine producer’s tasting rooms. The releases greet the spring season with open arms. We […] -
Philips reveals Café Aromis, a luxury coffee experience at home
Convenience & ease-of-use are top of mind for today’s coffee drinkers — and Philips’ new release is intended to provide just that. After celebrating 70 years of coffee heritage, the company has just launched the Philips Café Aromis, the most advanced and premium addition to its fully automatic espresso machine lineup. This new fully automatic […] -
Just in time for spring mixing, Evan Williams is launching its newest flavored whiskey
Evan Williams is one of the most underrated bourbon whiskey brands. You can’t go wrong with any of the whiskeys in its expansive portfolio. But fans of flavored whiskey will be excited for the brand’s new spring offering. Evan Williams Blackberry It’s called Evan Williams Blackberry, and it combines the brand’s popular Evan Williams Kentucky […] -
Oban is releasing a limited-edition single malt whisky finished in port casks
Oban is a great whisky brand for fans of both smoky island whiskies and softer Highland expressions. Recently, the iconic brand announced the launch of its newest expression: a 15-year-old single malt finished in casks that previously held port wine. Oban Aged 15 Years Port Cask Finish The second release from the brand’s 15-year-old cask-finished […] -
This over-the-top Guinness Float is back in NYC for St. Patrick’s Day
Lotte New York Palace, the history luxury hotel in midtown NYC, has answered fan demand with the return of the popular Guinness Float to celebrate St. Patrick’s Day. Bringing a festive touch of Irish charm to Midtown Manhattan, this exclusive holiday beverage is served in renowned Gold Room, a bar that transports guests to the Gilded […] -
What is Ouzo and what are some of the best options to buy?
Ouzo is Greece’s national drink, but what do you really know about it? Often confused with other Mediterranean spirits like sambuca, raki, or even pastis, it’s known for its high-proof and bold, herbal flavors. In my decades of writing about alcohol, I’ve tried many different, unique styles of booze, including ouzo. And, if you’ve never […] -
Why coffee purists may love BrüMate’s new ceramic-lined Strova tumbler
Top-selling drinkware brand, Brümate, has just dropped its first-ever ceramic-lined coffee tumbler. Coined “Strova”, this new ceramic mug elevates the classic ceramic coffee mug experience with new signature features like a 100% leakproof lid and triple insulation. Built off of BrüMate’s best-selling insulated coffee mug, Müv 15oz, the ceramic-lined Strova 18oz features a slimmer, handle-free design […] -
How to make a Guinness Old Fashioned for St. Paddy’s Day
St. Patrick’s Day approaches, meaning it’s time to hoist a good drink. That could mean anything from a flavorful non-alcoholic beer or traditional stout to a classic cocktail. But if you want to really invest in the holiday spirit, we suggest going Irish. We’ve got a great recipe featuring one of the most iconic beer […] -
How to make a Blushing Gin and Tonic
Spring is on its way. That means longer days, blooming flowers, and, of course, pink cocktail recipes. We’ve got one that not only fits the color aesthetic, but celebrates Women’s History Month as well (taking place all March). This gin and tonic recipe comes to us from Freeland Spirits in Portland. The woman-owned brand touts […] -
In partnership with Wagyu ShopWagyu Shop Is the Ultimate Destination for A5 Wagyu at Home
For serious steak lovers, few things compare to the experience of authentic Japanese Wagyu. Known for its remarkable marbling, rich flavor, and melt-in-your-mouth texture, A5 Wagyu represents the highest grade of beef available. While it has long been associated with high-end steakhouses and luxury restaurants, Wagyu Shop is helping bring that elevated dining experience directly […] -
Best meat delivery services for steak lovers and home cooks
Many of these companies partner with trusted farms and butchers to ensure consistency, freshness, and transparency about sourcing. From luxurious Japanese Wagyu to everyday grilling essentials, the best meat delivery brands provide a wide range of options for both serious home chefs and casual cooks. Here are some of the best meat delivery services in […] -
Cocktail techniques every home bartender should know
The rise of cocktail culture in America over the last few decades has not only led to countless cocktail bars scattered across the country, from big cities to tiny burgs. It’s also led to a rise in home bartending popularity. But if you’re a novice home mixologist, you need a few things to up your […] -
Maker’s Mark is releasing its 2026 Wood Finishing Series whiskey
There’s a lot to choose from when it comes to epic bottles in the Maker’s Mark portfolio. But, if you really want to try something unique and memorable, you’ll pick up a bottle of the iconic brand’s 2026 release of its Wood Finishing Series. Maker’s Mark Wood Finishing Series: Stewards Release It’s called Stewards Release, […] -
The House of Rémy Martin is launching a unique white spirit
The House of Rémy Martin is most known for its award-winning cognacs. Recently, the brand decided to pivot from the usual to a unique new expression. It’s not even a cognac. It’s something different altogether. It’s called Rémy V, and it’s referred to as a “modern white spirit”. Rémy V Rémy V isn’t like anything […] -
The real reason mushroom coffee delivers energy without the anxiety
Many people say drinking regular coffee makes them feel wired, anxious, or ultra-jittery. But for those of us who love the taste of coffee and the ritual behind it, quitting this addictive beverage isn’t as easy as it sounds. Caffeine is a stimulant that’s hard to break up with, which has caused many people to […] -
New Riff is launching 6-Year-Old Silver Grove Bourbon and Rye
New Riff recently announced the launch of not one, but two unique whiskeys: a straight bourbon and a straight rye whiskey. Both are 6-year-old additions to the Silver Grove series and the oldest to date. 2026 Silver Grove releases The two releases are Silver Grove Straight Bourbon Whiskey and Silver Grove Straight Rye Whiskey. The […] -
Wyoming Whiskey is celebrating Grand Teton National Park’s anniversary with a new whiskey
Since it’s located in the state that’s home not only to epic natural beauty as far as the eye can see, but also to not one but two National Parks, Wyoming Whiskey has a very close relationship with nature. To celebrate that partnership, the popular whiskey brand recently announced the newest release of its National […] -
These coffee and chocolate origins were made for each other
The taste of both coffee and cocoa beans are directly impacted by their environment — think soil, climate, and altitude. While it’s true that data suggests that chocolate is the most common treat to pair with coffee, many people are neglecting to consider both the origins of their coffee and chocolate together. According to Nikki Schaeffer, […] -
Chef Gabriela Cámara brings Cantina Contramar to Fontainebleau Las Vegas
Fontainebleau Las Vegas is home to some of the best restaurants in Las Vegas — and they’ve got something new brewing. Cantina Contramar, the new restaurant from acclimated Mexican Chef Gabriela Cámara is now accepting advance reservations ahead of the late march opening date (March 28, 2026). Chef Cámara’s menu for Cantina Contramar showcases her […] -
Your espresso martini is only as good as your espresso
The espresso martini is my all-around favorite cocktail. If you ask me, there’s never a bad time for this classic, coffee-inspired cocktail. With National Espresso Martini day approaching on March 15, we all have an excuse (though we didn’t need one) to enjoy this amazing cocktail. Over the years, I’ve learned that your espresso martini […] -
The best Irish whiskeys under $50
St. Patrick’s Day is right around the corner. That means that the time is right to begin stocking up on Irish beers (specifically Guinness Stout) and, of course, Irish whiskey. But if you think you have to spend the equivalent of a month’s rent to stock your bar cart with a few bottles of well-balanced, […] -
Protein coffee is trending — But are hidden contaminants lurking in your cup?
To get the scoop, we connected with Oliver Amdrup-Chamby, CEO and Founder of Puori, and Katie Tyson, Founder of Love Grown, to discover how to make this "cleaner" version of protein coffee at home (and why the ingredients you choose for your protein coffee matter). -
Chicken Cock Whiskey is launching its first ever wheated bourbon
Chicken Cock is about to do something it has never done before. It’s launching a wheated bourbon. It’s called Chicken Cock Wheated Kentucky Straight Bourbon, and this addition to the core portfolio features the first wheated mash bill in its 168-year history. Chicken Cock Wheated Kentucky Straight Bourbon For those new to whiskey, the heavy […] -
Bulleit Frontier Whiskey is launching a limited-release bourbon made with mesquite wood-smoked malt
The worlds of smoked whiskey and bourbon whiskey are coming together thanks to the creative minds at Bulleit Frontier Whiskey. Recently, the iconic Kentucky-based brand announced the release of a new, limited-edition expression made with an experimental mash bill. Bulleit Bourbon Mesquite Smoked Malt Kentucky Straight Bourbon Whiskey It’s called Bulleit Bourbon Mesquite Smoked Malt […] -
A deep dive into Sri Lankan cuisine from a Michelin-recommended chef
In the last decade, Indian chefs have helmed some of the most innovative restaurants in America that go far beyond the familiar classics of butter chicken or garlic naan. But South Asian cuisine is incredibly diverse. One of the lesser discussed cuisines in this space is Sri Lanka. An island nation with a diverse history, […] -
Moccamaster unveils the real 2026 color of the year
Each year, luxury coffee brand, Moccamaster, unveils its color of the year for it’s KBGV Select coffee maker. In 2025, the color of the year was a vibrant teal called “Ocean”, representing tranquility and stability. For 2026, however, the brand has something new in store. Announced yesterday, March 1, Technivorm-Moccamaster USA unveiled the 2026 color […] -
Aviation is launching its first ever flavored gin and it’s a great choice for citrus fans
Gin drinkers know about the appeal of Aviation American Gin. It’s crisp, balanced, and easy to mix with. But, up until now, they had to look elsewhere for a flavored gin. That ends now, as Aviation recently announced the launch of its first-ever flavored gin. Aviation Cranberry & Blood Orange Flavored Gin To say that […]