Skip to main content
  1. Home
  2. Food & Drink
  3. News

Fellow makes its espresso debut with the Espresso Series 1

A new standard for home espresso machines

Fellow Espresso Series 1
Fellow / Fellow

Fellow is setting a new standard for home espresso machines with the launch of its first-ever espresso machine, the Espresso Series 1. Announced today at a launch at the brand’s headquarters in San Francisco, the Espresso Series 1 features a revolutionary combination of professional precision and intuitive design, delivering café-quality results.

The new espresso machine joins the brand’s lineup alongside the well-known Aiden Precision Coffee Maker, a drip coffee machine known for its sleek aesthetics and exceptional quality. The Espresso Series 1 is designed to make it simple to brew barista-quality espresso for flavorful lattes and cappuccinos. With the tagline “Beginner Friendly, Expert Ready,” Fellow targets have included all the capabilities of a cafe-style espresso machine in a stunningly simple design for home use. From precise temperature control to preset espresso profiles tailored to your coffee, it doesn’t get any smarter than this for a modern espresso maker.

Recommended Videos

Fellow plans to showcase the sleek new machine this week in Houston at the Specialty Coffee Association Expo. The Espresso Series 1 will be available in three colors that are designed to be a statement piece for your countertop: Black, Cherry Red, and Malted Chocolate, with a price of $1,499.95. However, the machine is available for early pre-order now, but it doesn’t have an exact shipping date. Fellow ensures that those who pre-order now will receive their orders before the holidays, with an estimated launch in Fall 2025. For a limited time, those who are first to reserve the Espresso Series 1 will lock in $300 off future retail pricing and will also receive $100 in Fellow Drops credits to use on coffee.

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Four Roses’ 2026 Limited Edition Small Batch is its oldest blend yet
Bottle, Whiskey, Glass

Four Roses has announced the release of its 2026 Limited Edition Small Batch Bourbon next month — and this year’s batch reaches back further than any prior release, blending bourbons aged 14 to 23 years.

The new blend from the Lawrenceburg-based distillery combines four hand-selected batches across three of the distillery’s ten recipes: 14-year-old OBSK, 14-year-old OESK, 15-year-old OESV, and a 23-year-old OESK. It’s non-chill filtered and bottled at barrel strength, 109.2 proof.

Read more
The Gold Room Is Peak Gilded Age New York Glamour
Altar, Architecture, Building

As a New England WASP, I probably have a hereditary fondness for grand old rooms. My Boston Brahmin forebears, after trading religious zeal for mercantile ambition, liked nothing better than sipping claret, playing whist, and smoking cigars in their clubhouses on Beacon Hill. In private quarters adorned with mahogany paneling, maritime paintings, and marble fireplaces, my flinty ancestors chortled deep into the night—safely removed from wives, papists, and, God forbid, Yale men.

Since moving to New York City, I’ve delighted in finding bars that feel like clubhouses frozen in the Gilded Age. The Campbell in Grand Central comes to mind. The Rose Club at the Plaza. Although much newer, the Polo Bar gussies up the blue-blood clubhouse aesthetic with fabulous fare, a trophy-laden wine cellar, and an ultra-exclusive mystique. But the apotheosis of robber-baron extravagance is The Gold Room at Lotte New York Palace.

Read more
Classic lagers to drink if you want your beer to “taste like beer”
Pilsner Urquell

When you think about the flavor of beer, what do you imagine? To me, it’s a crisp, refreshing, no-frills lager. The type of beer you’d just as likely crack open on an unseasonably warm spring day while grilling as you would after an afternoon of mowing the lawn on a hot, hazy, humid summer day. It’s light, refreshing, and tastes like beer.

That’s not to say that there isn’t a place for chocolate- and coffee-centric porters or boozy, barrel-aged stouts, or even tart, lip-smacking sour beers. There is a time and place for those and many other styles. It’s just that sometimes I want to crack open a beer and not taste an explosion of tropical fruit juices or get bashed in the head with malts or oaky wood. I want a beer that tastes the way I imagine it should. Specifically, I’m thinking about a balanced, thirst-quenching lager.

Read more