Experience Japan in New York: Inside The Prince Kitano Hotel
Looking to experience Japan in New York City? The Prince Kitano Hotel offers everything from authentic kaiseki cuisine to tatami mats.
How to appreciate wine like fine art
Wine is still intimidating to many. Use these pro tips to break through and appreciate the stuff a lot more.
Rare bottle of The Dalmore whisky sells for $120,000 at auction
A rare bottle of whisky from The Dalmore has sold for £93,750 (more than $120,000) at auction, with proceeds going to a local Scottish museum.
Margot Robbie’s gin brand, Papa Salt, is expanding beyond Australia
Margot Robbie's gin brand Papa Salt Coastal Gin is coming to the UK to be found at the high-end department store Harvey Nichols.
What Anchor Brewing Company’s new owner, Chobani’s Hamdi Ulukaya, has planned
The iconic San Francisco brewery, Anchor Brewing Company, is to get a second lease of life thanks to a new ownership deal.
Pork shoulder vs pork butt: What’s the difference (and when should you use each)?
Pork shoulder and pork butt are two very different things. Here's what to know about the varying protein styles.
You’ll love these 3 refreshing summer gin cocktails
Try something new this year with these 3 summer gin cocktails that are easy to make and require minimal ingredients.
Don’t make these common mistakes when grilling fish
When fish are grilled, mistakes are made. Here's how to carry out the act right, just in time for summer.
Don’t muddle mint for your next mojito — do this instead
While muddling will extract beneficial flavors, it also brings forth vegetal, bitter, organic, and downright bad flavors as well.
How a taco stand won a Michelin Star
Michelin Stars aren't just for white table cloth restaurants. Now, they're for exceptional taco stands too.
It’s official: These are the best beers in the world
They judged various types of IPAs (American-style IPA, Experimental IPA, West Coast IPA, Imperial IPA, and more), pale ales, strong ales, sour ales, and more.
A complete guide to the different types of ribs you should be cooking
We've got you covered when it comes to answering all of your rib-related questions.
Don’t ruin your meal: This is how long to let steak rest
The most important step in cooking steak has nothing to do with seasoning or searing but simply leaving it alone.
These are our go-to summer beers (and they’ll be yours, too)
Since summer is barreling towards us like a train fueled by hops, barley, and ale yeast, we figured now was a great time to dive into summer beers.
Fuel yourself for the trail ahead and avoid hiker hunger
Here are our time-honored tips for keeping yourself fueled on the trail and avoiding hiker hunger and the sugar-crash cycle.
The 2-ingredient greyhound cocktail is perfect for summer gatherings
It’s only made with two ingredients. Gin or vodka and fresh grapefruit juice. Really, that’s it.
Why the Jungle Bird deserves to be a cocktail you mix up this summer
The Jungle Bird is a sophisticated, boozy drink that deserves to be on your list of summer cocktails. Let's find out why.
The ultimate neutral grain spirits guide
There's a somewhat hidden player in the drinks realm and it goes by the name of neutral spirits. Learn more about them in our guide.
The ultimate guide to Thai food, one of the world’s most dynamic cuisines
The richness of Thai food goes far beyond standard takeout orders of Pad Thai and chicken satay.
6 classic Italian pasta recipes to make in your own kitchen
For a delicious and ambitious Italian feast, indulge yourself with these classic Italian pasta recipes, a must-cook for any pasta lover.
The coolest summer travel destinations for wine lovers (that aren’t Napa)
Wine vacations are the best vacations. Here's where to go, what to sip, what to eat, and more.
How to reheat pasta so that the leftovers taste just as good
Pasta is an incredibly versatile food, Here's how to reheat it so it is as delicious as the first time.
Redbreast adds an Ozarks twist to pot still whiskey with this limited edition bottle
Redbreast has added an American twist to its traditional tipple with its limited edition "Missouri Oak" whiskey.
You can now own a Miller Lite, Big Green Egg beer keg (if you act fast)
The Big Green Kegg has a built-in Miller Lite tap handle and pump to help grillers keep one hand on the cooking tongs and the other on the perfect pour.
Dos Hombres’ Mezcalero shares the smoky secrets of this sustainable celeb mezcal brand
Dos Hombres’ sustainability practices, the age its agave is harvested, and how it gets its popular smoky aromas and flavors.
How long is cut watermelon good for? Learn how to make this summer fruit last
Due to the high water content of watermelon, which makes up about 90% of its ingredients, proper storage of watermelon is essential to keep it fresh.
Our 5 favorite summer mocktails (they’re all bartender approved)
Summer is a time for celebration and that can mean a trusty mocktail. Here are some great recipes to explore.
If you want the world’s best steak, you’ll have to go to Buenos Aires
There are a lot of great steak destinations out there. This one was just named the very best.
Sommeliers reveal the best summer wines
Summer means gatherings, dinner parties, and any number of events that could use a good wine. Here are some great sommelier-backed bottles.
How to get a good crust on a steak every time
These tips and tricks that will help you get the perfect steak crust every single time.
Crisp lagers are the best beers for barbecues (and these are our top picks)
We just believe that outdoor grilling is best paired with crisp, refreshing lagers.
How to grill tuna steaks (plus, the most common mistakes everyone makes)
A beautifully seared tuna steak is one of the easiest meals you can make for the fanciest of guests or the most mundane of Tuesday nights.
Upgrade your Memorial Day BBQ with these tasty, quick 3-ingredient dips
These dips contain just three ingredients, are absolutely delicious, and come together in seconds.
This distillery just released its first-ever single-malt Scotch whisky
It’s simply called The Ardnahoe Inaugural Release and single malt fans are (not surprisingly) very excited.
How to make the controversial Singapore Sling cocktail
The history of the Singapre Sling cocktail has been muddled over time. But no matter its origins, there is no arguing that this cocktail is a classic.
Are you drinking from the wrong wine glasses? A guide for every type
Deciding which glass to use for your wine should depend on a few factors, for not every wine glass is created equal.
This is our new favorite cold brew concentrate for nightcaps and coffee cocktails
This cold brew concentrate from Explorer — sans caffeine — is the perfect way to drink your next espresso martini without it keeping you up all night.
How to make a perfect milkshake at home every time
Milkshakes are at their tastiest only if you make them correctly. In this guide, we're going to tell you exactly how to make your own perfectly.
How to grill spicy Turkish Adana kebabs (and more tips)
One of the most famous kabob styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers.
The history of Pilsner, one of the planet’s most popular beers
The history of Pilsner is part technology, part simplicity, and part fed-up beer drinkers. Here's the story of the famous beer.
How to make your own hot honey at home (so you can add it to your food and drinks)
"Hot honey" refers to an infusion of hot peppers (either fresh or dried) added to honey (either pasteurized or raw). Find out how to make your own.
How to make the Vancouver cocktail: Reviving a vintage classic
As a cocktail that almost got lost in time, the Vancouver is making waves with its sweet combination of gin, Bénédictine, sweet vermouth, and orange bitters.
What to know about Hanwoo, the Wagyu beef of Korea
Its flavor can best be described as a combination of Wagyu and American Angus. For many beef lovers, Hanwoo is the best of both worlds.
How to make a heavenly Sidecar cocktail
Cognac is back and one of its greatest incarnations is the classic Sidecar cocktail. Here's how the experts prepare one.
How to cook on a charcoal grill: A beginner’s guide
This is everything you need to know about cooking on a charcoal grill.
What is pisco? Exploring South America’s grape brandy
While pisco is one category of brandy, there are significant differences between the ones that are produced in Chile as opposed to Peru.
Blue Curacao is back in style — how to use it like a drinks pro
Once the laughingstock of the bar world, Blue Curacao is back and better than ever. Here's how to use the tropical liqueur.
Bourbon vs. whiskey: The differences explained
When you think about bourbon and whiskey, think about the former as a subcategory of the latter, often made in Kentucky and made primarily with corn.
Bushmills rounds out the Rare Cask collection with a 31-year-old single malt
This is the fourth and last expression in the Rare Cask series, making it a truly unique expression.
Heineken and Formula 1: An unstoppable partnership at the Miami F1 Grand Prix
F1 and Heineken are global partners. Here's how the unique collaboration came about and why it works.