Hunter Lu
Contributor
Hunter Lu is a New York-based food and features writer, editor, and NYU graduate. His fiction has appeared in The Line Literary Review and The Bangalore Review, and his nonfiction has appeared in Foreign Policy Magazine, Atlas Obscura, Greatist, Edible Queens, The Cleaver Quarterly, and The War Horse.
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How to make a killer meatloaf (and it’s easier than you think)
A favorite of family meals and diners, a well-made meatloaf is a guaranteed crowd-pleaser, and is simple to make at home.
Upgrade your next barbecue with elk, the healthy red meat you should be eating
If you're looking for a healthy beef replacement, look no further than elk. We interview First Light Farms to learn all about this healthy red meat.
How to brunch like the French with lobster croissant and champagne
Learn how to brunch like the French with lobster croissant, cocktails, and frog legs. Maison Close, a New York-based French restaurants, teaches us how.
What is caviar? A seafood expert breaks down all the details
Delicate and buttery, caviar is a luxurious delicacy. To guide us, caviar expert John McDonald of Hancock St. teaches us how to enjoy this prized ingredient.
What is dim sum? A guide to China’s most famous culinary tradition
Dim sum restaurants are a culinary institution in many American Chinatowns.
The complete guide to cleaning a fish for beginners
Landed a big catch? Nice work! Tasty, fresh fish meat is just a few slices away. Follow this guide to learn how to best prepare a fresh-caught fish.
How to make sweet and crispy Hawaiian fried chicken
From fragrant garlic chicken to sweet mochiko chicken, Hawaii is a fantastic place for fried poultry.
How to make peri peri chicken, a South African BBQ classic
Want to know about the delicious and spicy peri peri chicken? Read this simple guide and make your own at home with a chef-approved recipe.
Here’s the chicken pot pie recipe you need to bake up this comfort food favorite
The best of both worlds, chicken pot pie combines crispy pastry with rich chicken stew.
Tips and tricks: A pro chef reveals how to cook prime rib
The highlight of any celebration or menu, prime rib requires plenty of skill to execute. Chef James Tracey of Monterey helps us break down this classic.
Tlayudas is the ‘Mexican pizza’ you never knew you needed
Tlayudas are a Mexican street food classic. Chef Alex Mixcoatl shares his favorite tips and tricks with The Manual for this Oaxaca dish.
How to make Salisbury steak, an American classic
An iconic American classic, Salisbury steak is a savory and hearty dish guaranteed to satisfy any meat lover.
How to make chai tea: Tasty recipes for a homemade delight
An excellent beverage for any weather, a cup of creamy Indian chai is second to none. Read on to learn all the tips and tricks to making this amazing drink.
How to make Vietnamese pho, a perfect soup for any time of the year
A steaming bowl of rich beef broth brimming with noodles and fragrant herbs, pho is widely considered the most famous dish of Vietnam.
How to find the best street food (and other travel tips), according to YouTube megastar, The Food Ranger
Looking for travel tips? From the best street food to digital safety, YouTube megastar The Food Rangers share his best tips.
Here’s all you need to know about brisket: A comprehensive guide
There aren't many foods more heartily satisfying than slow-cooked meat. Here's all you need to know about brisket.
Secrets revealed: Chef shares his best tips for cooking a picanha steak
Brazilian picanha is a must-eat for any meat lover. We learn all the tips and tricks from a chef.
A pro chef gives us tips on how to make a great breakfast burger
Who wouldn't want a burger for breakfast? A pro chef gives us all the tips and tricks you'll need.
How to make creamy, crispy chicken fried steak – a recipe for the home chef
Crispy and covered in gravy, chicken fried steak is a delicious and filling Southern delicacy.
Meet the Bikini sandwich, Spain’s answer to the Croque Monsieur
Have you ever heard of a bikini sandwich? It's Spain's version of a Croque Monsieur, and it's incredible.
There are several health benefits of wine – we explain them here
ETTORE, an organic winery in California, shows its expertise on the health benefits of wine.
How to make a delicious Philly roast pork sandwich
The cheesesteak might be Philadelphia's most famous culinary item but for many locals, the roast pork sandwich is deemed to be the true taste of Philadelphia.
The best Indian butter chicken recipes we’ve tasted
Satisfy your craving for Indian butter chicken without going to a restaurant with these crowd-pleasing butter chicken recipes from Indian cuisine experts.
Chef-inspired recipe: How to make Mexican carne asada for a winning meat entree
Carne asada, a smoky and savory Mexican style steak, is a one of the most popular items in Mexican cuisine.
Secrets revealed: A chef shares a guacamole recipe upgrade you won’t be able to resist
Everyone loves guacamole, but with this chef's tips and recipe, your guac will be even better.
Seltzers, cocktails, and more: The 9 best CBD drinks we tried in 2024
From tasty fruit flavors to drinks that help to de-stress and mellow out, these are our favorite CBD-infused drinks.
How to make limoncello: Everything you need to know about this Italian delicacy
Crafted from an aged mix of lemons and liquor, limoncello is the bright yellow liqueur that's become synonymous with sunshine on the Italian Riviera.
A seafood expert teaches us all about rare, gourmet shrimp
Citarella NYC owner and fishmonger reveals all about gourmet shrimp — how to source and how to prepare them.
Meet the mail-order wagyu beef company prized by Gordon Ramsay and David Chang
Jon Urbana of KOW Steaks teaches us all about high-quality American Wagyu.
Beyond the espresso martini: A speakeasy mixologist teaches us all about coffee cocktails
From how to pair coffee with your cocktail ingredients to how to make a Black Manhattan, this is your expert guide to coffee cocktails.
Why chocolate is the must-add ingredient for the perfect eggplant parmesan
Executive Chef Adam Leonti of the restaurant Cucina Alba is adding an interesting ingredient to his eggplant parmesan — chunks of bitter chocolate.
How to pair soju and beef: Master Sommelier Kyungmoon Kim of Wangbi gives us his top tips
Soju and beef are a match made in heaven. Master sommelier Kyungmoon Kim of NYC's Wangbi tell us how to pair soju and beef.
Chef Andrew Zimmern teaches us all about wild game cooking
Andrew Zimmern, well-known TV personality and chef, teaches us about wild game cooking.
From roasted to dressed, a chef’s guide to upgrading your oysters
We got some advice from a chef on how to upgrade the lowly oyster to something incredible.
Expert bartender gives us a great martini recipe, and a chef suggests pairing it with French fries (yes, really)
A famed bartender gives us her best martini recipe
How to cook ribs in the oven: A step-by-step guide
Can you cook ribs in the oven? Yes, you can. But wait, do ribs taste good when cooked in the oven? They sure do. Learn how with this guide.
When it comes to international barbecue, Mexican BBQ reigns supreme
The richness of Mexican cuisine is unparalleled. Keep reading to learn more about it.
Fall dessert recipes: Apple bread pudding and more (apples)
Here are a few the best fall dessert recipes you need to make now.
NYC restaurant offers an inside look at the exclusive world of high-end Korean BBQ
While incredibly varied, few restaurants showcase the fine-dining potential of Korean BBQ. At Anto Korean Steakhouse, Chef Luke Yoon changes that dynamic.
Elevate your pizza night: A mixology expert reveals how to choose the right cocktail pairings
Instead of wine and beer, try pairing pizza with an amazing cocktail. From the classic Negroni to spicy mezcal, cocktail expert Jason Hedges breaks it down.
The ultimate guide to Argentinian barbecue, according to an expert
Learn all about making perfect Argentinian grilled meats, one of the most delicious barbecue styles in the world and the side dishes to go with it.
Meet the pizza restaurant experimenting with ancient grains (spoiler alert: it’s delicious)
In New York, a city with an enormous array of pizza restaurants, Heritage Grand Restaurant and Pizza Bar is doing something unique — promoting ancient grains.
NYC’s Genesis House combines Korean food and luxury cars (and it totally works)
Part luxury car showroom, part Korean fine-dining restaurant, Genesis House NYC is a multi-faceted expression of Korean culture worthy of a visit.
Doner kebab is the delicious late-night munchie you have to try
While sausages are popular in Germany, the doner kebab reigns supreme as a fast-casual favorite. To guide us, Döner Haus in NYC breaks down this beloved food.
This frozen strawberry rhubarb cocktail is the perfect summer drink
Few summer cocktails are more refreshing than an icy frozen drink. Read on as Ash Haussermann of Boulton & Watt shares their favorite frozen cocktail recipe.
A professional chef reveals the secrets of wood-fire cooking
For amazing food, nothing beats a wood-fired oven. For an in-depth guide, Chef Ed Cotton of Jack & Charlie No. 118 guides us on the art of the wood fire.
The iconic Benjamin Steakhouse shares its best meat cooking tips
Interested in learning steak cooking tips from a top steakhouse? Benjamin Steakhouse of New York is here to share its best industry tips.
The drink trend Aquavit’s head bartender says you’re sleeping on
For Scandinavian cocktails, few places have more expertise than two Michelin-starred Aquavit. Read on as head bartender Jeff Arnold takes us on a guide.
Introducing The Billionaire’s Row, the $100 specialty cocktail that’ll have you feeling rich
Looking for a decadent cocktail? Try The Billionaire's Row at Darling, a rooftop bar in NYC. This $100 cocktail will leave you feeling on top of the world.
What to know about Brazilian BBQ, a delicious meat marathon
From succulent picanha to fatty pork, Brazilian BBQ restaurants are a meat marathon and guaranteed to scratch the itch of any carnivore.