Chef Roy Choi Discusses the New Season of Broken Bread
Roy Choi showcases various issues and passionate innovators within the food industry on the second season of Broken Bread.
Meet Firelli Hot Sauce Brand Made With Calabrian Peppers
Firelli, a food company based in Parma, Italy is making the world's only bottled brand of Italian style hot sauce.
How To Make Baltimore Pit Beef, an Unlikely American Barbecue Classic
Baltimore Pit Beef is large chunks of beef, most often top round roast, grilled over hot charcoal until charred. Try it yourself by following this recipe.
The Ultimate Oktoberfest Sausage Guide
Here is a list of some of the most popular German sausages for Oktoberfest.
The Incredible Health Benefits of Tuna Fish
A seafood expert guides The Manual on a comprehensive overview of the nutritional benefits of tuna.
The Art of Stir-Fried Shrimp from a Chinese Master Chef
Philippe Chow, a celebrity hotspot in New York, shows The Manual the art of stir-frying shrimp.
These are the Best Gluten-Free Chocolate Desserts
Three decadent gluten-free chocolate dessert recipes that are perfect for any holiday or dinner party.
This is How You Make the Perfect Flaky Pie Crust
The pie experts from East Bay Pie Co share their tricks and techniques for making perfect, flaky pie crusts.
A Meat Expert’s Guide to Show-Stopping Holiday Roasts
Stemple Creek Ranch, an organic meat purveyor to Michelin-starred restaurants, tells The Manual their best techniques for cooking a whole roast.
You Can Now Have Texas Barbecue Delivered
Iconic North Texas barbecue spot Hutchins BBQ is delivering its famous brisket and sausages nationwide.
Chef Scott Conant Shares Family Favorite Recipes
Award-winning Chef Scott Conant is back with another cookbook, this time featuring a series of multicultural family favorites.
Meet the Chef Who Is Changing Korean Fine Dining in America
See how one chef is taking traditional Korean cuisine and turning it into a Korean fine dining experience.
The Amazing Health Benefits of Matcha Tea
When properly sourced and brewed, Japanese matcha is one of the healthiest beverages in the world.
How to Make Michelin-Starred Thai Food From a Master Chef
Learn how to make Michelin-starred Thai food from a master chef.
Best Paleo Recipes from ‘Nom Nom Paleo’ Authors
Michelle Tam & Henry Fong, the New York Times bestselling cookbook authors of Nom Nom Paleo are back with a new cookbook full of international Paleo recipes.
Two Sushi Chefs Discuss the Preparation of Omakase
An expert, Michelin-starred guide to everything you need to know about Japanese sushi Omakase.
This 200-year-old French Pastry is the Next Big Thing
Marvelous by Fred, a high-end French pastry shop, is bringing the unique merveilleux pastry to America.
How Kimchi Changed Everything, a Memoir
African American author Africa Yoon shares how Korean cuisine changed her life.
The 4 Best Vegan Bowl Recipes to Make for a More Nourishing Mealtime
Vegan bowls are a delicious and exciting way to increase your vegetable intake. So, kickstart your healthy eating goals with the best vegan bowl recipes.
This is How an Air Fryer Really Works
Wonder how an air fryer works and what to use it for? The Manual is here to help.
6 Unique and Underrated Wines You Need To Try
For the best, most unique, and underrated wines, Smith and Vine wine shop in Brooklyn has the answer.
An Introduction to Spanish Wines and Seafood
A Spanish wine expert gives us an introduction to Spanish wine and fresh seafood.
A Chef’s Tips for the Best Thanksgiving Stuffing and Gravy
A chef shares his best Thanksgiving stuffing and gravy cooking tips.
How the Thai Government Helps Identify Authentic Thai Food
The Thai government has an award system for authentic Thai food around the world. Here's how they do it.
What is Steak Sauce? How and When to Use It
While a good steak is delicious, a tasty steak sauce can be a great addition.
Madam Ji is a Traditional-Modern Fusion of Indian Cuisine
A diverse culture, Indian cuisine features both tradition and modern style.
The Best Sports Anime to Watch Right Now
Japanese anime is more than just sci-fi and fantasy. Sports anime is a very exciting genre with plenty of interesting stories.
Meet the Flaming Peking Duck of Hutong Restaurant
Flaming Peking Duck is the next level in Chinese roast duck dishes.
A Classic French Dish With Plenty of History
This classic French dish was served to the kings of old. You can now taste it for yourself.
Ichiran Ramen Delivers Its World Famous Ramen to Your Door
Is it possible to recreate restaurant-quality ramen from a package? Ichiran Ramen from Japan has the answer.
How To Pair Wine With Beef, From a Steakhouse Expert
It's not always so simple to pair red wine and beef but this expert tells us how.
How To Make Delicious Chinese ‘Red-Braised’ Pork Belly
For the perfect, decadent pork dish, try Chinese red-braised pork belly.
How To Cook Kabocha Squash, the Perfect Fall Ingredient
Kabocha squash is related to the pumpkin but its flavors are like pumpkin, sweet potato, and chestnuts.
A Creative Twist on Fall Stuffing: Pretzels and Pork Sausage
Chef Mark Steuer has created a distinctive recipe — pretzel and sausage stuffing. The secret ingredient to this tasty casserole is day-old soft pretzels.
How To Smoke Steak According to a Michelin-Starred Chef
For advice on how to smoke steaks, we spoke with Chef Danny Lledo of Michelin-Starred Restaurant Xiquet (chee-KETT) in Washington D.C.
Kimbap Rice Rolls Recipe: Korea’s Answer to Sushi
Korean kimbap rice rolls resemble sushi but use different seasonings and ingredients. Find out what they are and grab the recipe!
How a Retired MLB Player Turned Meat Rancher Is Fighting for Veterans
For retired MLB player Adam LaRoche, the most satisfying aspects of his career have actually been outside the baseball field: His work for the E3 Foundation.
How To Make the Perfect Sushi at Home, According To a Master Sushi Chef
Chef Derek Wilcox shares his expertise on sushi making.
This Vietnamese Butter Beef Recipe Is A Vibrant Main Dish
Similar to Korean barbecue, Vietnamese butter beef is also cooked on a tabletop grill and enjoyed with a variety of garnishes and sauces.
How To Make Taiwanese Shaved Ice, a Perfect Dessert
Called bao bing in Chinese, this refreshing dessert has the texture of fluffy snow and is covered with a dizzying array of sweet and fruity toppings.
Cuban Cuisine Guide: A Colorful and Vibrant Food Scene
Only one hundred miles from Florida, Cuban cuisine is relatively under-represented in the American culinary landscape.
How To Make the New York Bodega Classic — Bacon, Egg and Cheese
These hot sandwiches are pervasive, affordable, and handheld, making them the perfect sandwiches for busy New Yorkers on the go.
Aruba Travel Guide: Where To Stay, What To Eat, and More
A former Dutch colony, this Caribbean island off the coast of Venezuela is an extremely safe tourist paradise.
The Ultimate Guide to Succulent Cantonese Roast Duck
Cantonese roast duck is a complex process, steeped in technique.
21 Asian-American Businesses That You Can Support Now and Always
In a time where Asian hate crimes have become rampant, you can make your dissent heard by supporting these established Asian-American businesses.
How To Make Budae Jjigae, a Hearty Korean Army Stew
An eccentric, umami-packed dish, Korean Army Stew (Budae Jjigae) combines Korean culinary techniques and flavors with a distinctive American flair.
Rich and Earthy: A Definitive Guide to Haitian Cuisine
Haitian flavors are rich and earthy, with an emphasis on freshness and spice. We spoke to Chef Mitchel Bonhomme to help us navigate this incredible cuisine.
The Ultimate Guide To Korean Cuisine With Chef Chris Oh
Korean cuisine packs a punch, their flavorful food is a mix of spice and umami. Now's the time to learn what Korean cuisine has to offer through chef Chris Oh.
Rapper-Chef Action Bronson’s Lockdown Brought Insight and a Plant-Based Diet
Now with his passion for health, he's on mission to create content that matches this new outlook on life.