Skip to main content

The Manual may earn a commission when you buy through links on our site.

Ichiran Ramen Delivers Its World Famous Ramen to Your Door

Bowl of Tonkotsu Ichiran Ramen.
Ichiran Ramen

As one of the most famous Japanese ramen chains in the world, Ichiran Ramen is renowned for its delicious tonkotsu-style ramen. Originally from Hakata city (also called Fukuoka) in the southern Japanese island of Kyushu, Ichiran ramen is intensely flavorful, combining creamy, pork-rich broth with thin noodles and spicy seasoning. Ichiran’s world-famous ramen is also available in America, with three locations in New York City (two in Manhattan and one in Brooklyn).

But you don’t have to visit an Ichiran restaurant to get a taste of its patented ramen. The ramen chain also offers a shelf-stable Take-Home Kit so you can make your own ramen at home. It contains three servings of noodles, soup base, and its signature spicy seasoning. Ichiran has spent years test tasting and crafting its take-home kits. Is it possible to replicate restaurant-quality ramen from a package? At The Manual, we decided to compare the two versions.

$30 at Ichiran

Recommended Videos

The Restaurant Experience

Dining room of Ichiran Ramen in Times Sq.
Image used with permission by copyright holder

What separates Ichiran from other ramen shops is its unique dining setup. Step into an Ichiran location and you’ll notice that instead of counter seating or tables, seating at the restaurant is separated into booths. In front of each diner is a bamboo curtain — this is where all your interactions with the server and food service will take place. Ichiran calls this unique setup “Ramen Focus Booths.” Ichiran believes that eliminating unnecessary distractions gives diners the ability “to focus all of your attention into fully enjoying the flavors of our ramen.”

Specifically, Ichiran is Hakata-style tonkotsu. Ramen in Japan is highly regional with countless variations throughout the country. Kyushu island is known for its tonkotsu ramen, a fatty and salty broth dominated by pork. The creamy and rich broth is achieved by cooking pork bones on a rolling boil instead of a gentle simmer like other ramen styles. Tonkotsu is usually seasoned with salt to preserve the milky color (although soy sauce is also common). In Hakata-style tonkotsu ramen, very thin noodles are used instead of thick.

Ichiran does not serve light-tasting, delicate ramen. Each spoonful of broth has a deep pork flavor and the addition of Ichiran’s signature spicy sauce is essential as it helps cut through the richness of the soup. The thinness of the noodles also complements the thick broth — each strand of noodle is perfectly coated in soup, giving diners a well-crafted combination every bite. Another aspect of Ichiran is that it’s highly customizable. Customers can choose their salt level, spice level, noodle doneness, and toppings, which range from pork slices to wood ear mushrooms. This is one of the best aspects of Ichiran Ramen — the amount of customization can result in a totally different flavor profile for each diner.

The Take-Home Kit

Ichiran Take-Home Kit opened on a table.
ichiran_ny/Instagram

Each Ichiran Take-Home Kit comes with three servings. At $29 per kit, it’s definitely on the pricey end for packaged ramen. The good news is that it’s extremely easy to prepare. All three components are separated into packages with instructions on the box. Simply boil noodles to the desired doneness, turn off the heat, add soup mix, stir, and sprinkle spice mix on top (optional but highly recommended). You can also choose to add garnishes like boiled eggs, scallions, or pork slices.

How Do They Compare?

So how does the packaged version compare to the restaurant? The answer is that it’s surprisingly close. Of course, fresh ramen at the restaurant is superior — it’s not possible for any shelf-stable version to taste identical to its fresh counterpart. The take-home version lacks the restaurant ramen’s depth of flavor and there is a slight “packaged” taste to the take-home version. But the consistency of the broth is very good considering it came out of a package. However, because the noodles are so thin, it is quite easy to overcook them. The best recommendation would be to cook the noodles just under what you prefer before adding the soup mix into the hot water. The noodles will continue to cook in the broth.

Although it’s on the expensive side, Ichiran Take-Home Kits are worth a try for those looking to sample Ichiran ramen from the comfort of their home. Remember, this isn’t cheap instant ramen, it’s restaurant ramen curated for the home experience. Ichiran Take-Home Kits are available for delivery on its website.

Hunter Lu
Hunter Lu is a New York-based food and features writer, editor, and NYU graduate. His fiction has appeared in The Line…
I tried the new ChefsTemp ProTemp Plus meat thermometer and here’s what I learned
How to up your meat-cooking game
ChefsTemp Pro Temp 2

Digital meat thermometers were first invested in the 1990s, which marked a significant shift for home cooks seeking quick and accurate temperature readings while cooking. Recently, however, a new wave of meat thermometer technology has arrived: the wireless smart meat thermometer. As someone who cooks meats at home nearly every night of the week, I love cooking my meal to the perfect temperature and avoiding the guessing game of "Is it cooked enough?" I tried the new ChefsTemp Pro Temp Plus 2 meat thermometer, and here's what I learned.
Design

I've tried several other meat thermometers before trying the ChefsTemp Pro Temp Plus 2, including many of the top brands on the market. Immediately, I was impressed with the probe-holder device and the large display on the device. The charging device comes with a magnetic backing, which makes it easy to put right on the front of your fridge. Throughout the cooking process, you can view the current temperature of your food either from the device itself or through the mobile app for remote temperature monitoring. In contrast, other brands of wireless meat thermometers I've used only display the temperature on the mobile app.

Read more
Stephen Curry commemorates career achievement with Gentleman’s Cut Player’s Exclusive: IV Edition bourbon
Stephen Curry is launching a new Gentleman's Cut to commemorate a career milestone
Gentleman’s Cut

To say that Stephen Curry will be a first-ballot Hall of Famer is an understatement. The four-time NBA champion and two-time MVP is one of the greatest players ever. In addition to many other records, in sixteen-plus seasons, Curry has made more three-pointers than any player in NBA history, with 4,000 and counting. The Golden State Warriors star is launching a new limited-edition whiskey to pay tribute to this monumental achievement.
Gentleman’s Cut Player Exclusive: IV Edition

Curry isn’t just releasing a random bourbon whiskey to commemorate this ridiculous milestone, Gentleman’s Cut Player Exclusive: IV Edition was actually aged for 4,000 days. For those without a calculator, that’s just a shade under eleven years spent maturing. The result is a complex, memorable bourbon whiskey that the brand says features a palate of cinnamon, caramel, toasted chestnut, and a warm, smooth finish.

Read more
Kentucky Senator announces its sixth bourbon release
Kentucky Senator's newest release pay tribute to John Edwards
Kentucky Senator

You might wonder why a whiskey brand would call itself Kentucky Senator. Well, there’s a completely logical reason, and it’s exactly what it suggests. It's all about politics. Well, sort of. Every whiskey released by this brand is dedicated to a U.S. Senator from Kentucky. The most recent expression pays homage to John Edwards who was a member of the Virginia House of Delegates in the late 1700s.

Kentucky Senator: The John Edwards Release

Read more