Skip to main content
  1. Home
  2. Food & Drink

Hello Fresh vs. Blue Apron

Steven Johnson
By

In a sea of home meal delivery services, it’s a dizzying ordeal trying to figure out which one is best. While combing through the competition, it can be easy to forget the two companies that pioneered the home meal kit delivery concept.

Blue Apron and Hello Fresh were among the first with the idea to provide pre-portioned, fresh ingredients delivered right to your doorstep, making home-cooked meals accessible to everyone. Since their inception, dozens of other home meal delivery services have popped up, catering to more niche markets. Due to this increased competition, Hello Fresh and Blue Apron have had to evolve their own business models to keep up.

Recommended Videos

So now, we will look at what the OGs of home meal delivery look like now and how they stack up.

Related

The Price

Tie

Since they are each other’s main competition, it’s not surprising that the two brands tie here. Based on a meal plan for two at 4 recipes a week, both come out to (without discounts) $9 a meal with a $10 shipping fee.

Quantity

A Hello Fresh meal kit and assorted fruits and vegetables on a table.
Image used with permission by copyright holder

Winner: Hello Fresh

Blue Apron and Hello Fresh operate a bit differently in terms of the quantity of food that can be delivered to you. Both companies, however, only prep for two or four people.

Hello Fresh offers a little more flexibility across its menu offerings, allowing you to select between two or four people across all menu options. They also let you pick between two and six recipes per week, which means as few as two meals per week and as many as 24.

Blue Apron offers four menu options, one of which is the family plan that serves four. The other three options are designed for two people. As far as recipes, in its Signature and Signature for 4 plans, you can choose two, three, or four recipes per week. The Vegetarian for 2 and Wellness for 2 options let you choose between two and three recipes per week.

Menu Customization

Winner: Hello Fresh

As mentioned, with Blue Apron, your menu options are restricted between four choices: Signature for 2, Signature for 4, Vegetarian for 2, and Wellness for 2. Once you pick your menu and the number of recipes, you can select between the menu offerings on their weekly rotating menu. The problem, if you choose the wellness or vegetarian plan, your options are drastically less than the Blue Apron Signature Menu.

With Hello Fresh, you can choose between three of six menu preferences when you sign up: Meat and Veggie, Family Friendly, Quick and Easy, Veggie, Calorie Smart, and Pescatarian. The more you specify your preferences, the more you narrow your choices, but it’s more choice than Blue Apron gives you, to begin with.

Dietary Restrictions

Tie

When it comes to dietary restrictions such as vegan, keto-friendly, paleo, gluten-free, and many other common nutritional expectations these days, neither Blue Apron nor Hello Fresh are the best places to look. Although they have a few options that fall under these categories, there aren’t enough options to say that they cater to them. These days, many other brands focus on niche dietary needs that would be better fitting.

Recipe Variety and Ingredient Creativity

Blue Apron box next to food on table.
Image used with permission by copyright holder

Winner: Blue Apron

Although both companies do a great job creating dishes that satisfy a wide range of tastes through both culturally traditional and fusion-style dishes, Blue Apron slightly edges out Hello Fresh in this category.

Both recipe cards are almost identical in structure. But in our opinion, Blue Apron seems to push the boundaries a bit harder in terms of ingredients and creativity—opening up people’s food horizons a bit more. With Blue Apron, you can find less-common ingredients such as duck breast, tamarind, and delicata squash.

Recipe Approachability

Winner: Hello Fresh

It makes sense that the less creative options might be preferred for beginners in the kitchen. Hello Fresh’s straightforward approach to recipes is great for the less adventurous eater.

Packaging

Winner: Hello Fresh

Although both brands try their best to minimize packaging and its carbon footprint, Hello Fresh edges out Blue Apron in this category. Hello Fresh utilizes more recyclable paper bags, which cuts down on the packaging compared to Blue Apron, which uses a lot of plastic containers to portion ingredients.

Market Extras

Hello Fresh

Both brands offer an extensive market selection, and which is better is a matter of preference. The Hello Fresh market is pretty extensive, offering extra produce or proteins you can add to your meals along with premade snacks and sides.

Blue Apron’s model is a little different. It offers single-week meal kit bundles that let you bump up the number of meals per week you receive, which seems like an attempt to compensate for the lack of up-front options. Blue Apron also has special holiday and grill-kit bundles. You can also get cooking supplies, seasonings, and wine bundles.

We liked that the Hello Fresh market seems more geared towards enhancing your weekly meal plans, whereas the Blue Apron market seems more like they are selling you random cooking supplies. For that, we give Hello Fresh the nod in the market category.

Final Thoughts

In the end, both of these services are excellent options to streamline meal planning at home. Although Hello Fresh edges out Blue Apron in most categories, it’s worth the time and money to try out both for yourself before committing to one or the other.

Editors' Recommendations

Steven Johnson
Steven Johnson
Former Digital Trends Contributor
Steven Johnson is a chef-turned-content strategist. He now helps companies attract and retain more customers through content…
Pro tips from Chef Eduardo Garcia for cooking outdoors like a true mountain man
Here's how to really cook like a mountain man
Chef Eduardo Garcia.

When we think of mountain men, we tend to think of rugged and self-sufficient folks who live off of the land. And while that's mostly accurate, it's also 2024, and the definition has evolved. Today's mountain man is personified by chef Eduardo Garcia, who combines culinary expertise and the right cooking tools with an adventurous attitude and focus on the environment.

Garcia has put in some shifts. He's done everything from cooking on yachts to delivering motivational speeches. He's also the host of Big Sky Kitchen, now two seasons deep. The show focuses on outdoor cooking and the many joys of preparing and eating food in the context of nature.

Read more
When lunchtime (or anytime) hunger strikes, these are 13 best sandwich recipes to make
Try your hand at these gourmet sandwiches and never think of bologna and cheese again
A Banh Mi sandwich

There's a reason why everyone loves sandwiches. You can stack them, slice them, stuff them, toast them, dip them, grill them, fry them, or fill them. Sandwiches are perfect for a quick meal, easy to handle, require minimal cleanup and the creative options are endless.

With so many meats, veggies, spreads, and popular cheeses that you can stuff between two slices of bread, sometimes it's good to go back to the basics and remember why we fell in love with sandwiches in the first place. Here's a list of the ultimate best sandwich recipes for your adult lunch box.
Classic Italian sub sandwich

Read more
Here’s how to crawfish boil the right way (and everything else there is to know about crawfish)
Crawfish is a Southern staple and in season right now. Here's how to properly prepare this seafood
A southern Crawfish plate

Crawfish, crayfish, crawdads, freshwater lobsters, mountain lobsters, yabbies, or mudbugs -- whatever you call them, one thing remains the same: They're delicious. That is; when they're prepared correctly. If you live above the Mason-Dixon line, you may not have heard of any of these cousins to the lobster, and that's totally normal. Crawfish are everywhere, but the vast majority of the world's eating crayfish come from Louisiana (around 95%).

The end of March to early June is prime crayfish season (when they grow to be the largest). That's why crawfish boils are common around the middle of spring to early summer. Despite being at their largest around this time, they're still pretty small. A jumbo crayfish will provide about as much meat as an average-sized shrimp. So, after you learn how to eat crawfish, you're going to need to eat a lot -- we suggest around 3 to 5 pounds per person. This seems like a ton, but you have to remember that these little buggers are mostly shell. And the secret of a good crawfish boil is to not overcook them, or the meat becomes tough.

Read more