We explore how Japan is bringing its take on pizzas and burgers to America
Burgers and pizza, some of America's most iconic foods, are being reimagined by Japanese chefs. From wagyu to utilizing Japanese flour, Japanese interpretations of burgers and pizza still resemble the original inspirations but are uniquely different. Recently, several chefs and restaurants have been bringing that Japanese style to America, some to much acclaim. We spoke to a few to learn the details.
A Michelin-starred restaurant in a subway station? We examine their new menu with Chef Aaron Chang
Located behind an unassuming door in a New York subway station, Nōksu, a one-Michelin-starred restaurant, is reinventing itself. A new chef is now helming the fine-dining establishment, Chef Aaron Chang, combining his Korean heritage with New Nordic techniques.
Aged venison? Maui Nui, a Hawaiian-based venison producer, explains all
Steakhouses are famous for their dry-aged beef, giving the steak that nutty, blue cheese funk. Generally, beef is associated with aging, but all meat can benefit from aging. Venison is a great example. "Aging refines the flavor," explains Jake Muise, Founder & CEO of Maui Nui.
Latest Stories
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Dinner gets a lot easier when your grill is on the counter, and this one is half off
The best kitchen purchases are the ones that get used on random Tuesdays. An indoor grill with an air fryer built in is exactly that kind of tool. You can knock out protein and sides fast, keep the mess contained, and skip the “what are we doing for dinner?” spiral. The Ninja DG551 Foodi Smart […] -
Our experience at Muku, the fastest New York restaurant to achieve a Michelin Star
Muku, recently opened in Fall 2025, has the distinction of being the fastest restaurant in New York City to achieve a Michelin Star (barely two months). A restaurant centered on a kaiseki-inspired menu, we interviewed Muku's Executive Chef, Manabu Asanuma, and experienced the restaurant firsthand to learn all the details. -
A guide to Michelin-starred Japanese tempura from a master chef
Tempura is one of the most popular dishes in Japanese cuisine. There is, however, another culinary level to be reached. At Tempura Matsui, the only Michelin-starred tempura restaurant in America (One Star), Executive Chef Koichi Endo is perfecting the art of Japanese tempura. -
Save big on an enameled cast iron Dutch oven set you’ll use all winter
If you’ve ever wanted to cook more at home but you keep bouncing off recipes that require the “right pot,” a Dutch oven is one of those upgrades that genuinely changes what you make week to week. The Marcellin 3-piece enameled cast iron Dutch oven set is down to $128 (was $196), saving you $68. […] -
Want BBQ results indoors? This GE Profile smoker is $199 off
If you love smoked food but you don’t want to babysit an outdoor setup (or you don’t have the space for one), this is a deal worth noticing. The GE Profile smart indoor smoker is down to $499.99 (was $699.00), saving you $199.01. That’s a meaningful price cut on a specialty appliance that’s built for […] -
This nostalgic comfort food gets a modern makeover in the air fryer
Here's why he recommends using an air fryer to elevate this classic comfort food. -
How to BBQ ribs on a gas grill like a pitmaster
Master how to BBQ ribs on a gas grill with easy steps, smart tips, and mouthwatering flavor — no smoker needed. -
How to clean grill grates the right way (without the hassle)
Clean your grill like a pro with these hassle-free hacks—from steam tricks to foil scrubs—that make post-BBQ cleanup fast, safe, and effective. -
We experience a Sicilian take on the Christmas Feast of Seven Fishes
The Feast of the Seven Fishes (or La Vigilia) is exactly what it sounds like — an epic feast of seven distinct seafood dishes. At Piccola Cucina Estiatorio in New York, Chef Philip Guardione is bringing his Sicilian take on this tradition. -
9 sizzling tips for how to grill ribeye steak on a gas grill like a pro
Master how to grill ribeye steak on a gas grill with these juicy tips for searing, seasoning, and finishing like a true backyard pro. -
How to nail the perfect chicken thigh marinade for grilling
Master the perfect chicken thigh marinade for grilling with bold flavors, smart tips, and a foolproof method that guarantees juicy, flavorful results. -
This Marcellin cast iron ultimate grill set is now $134 and built for serious backyard cooking
If your grilling setup is still just a basic grate and some tongs, this is a real upgrade. The Marcellin Cast Iron Ultimate Grill Set gives you a proper cast iron toolkit for searing, charring, and finishing food the way restaurants do, and it’s now $134 instead of $168. That’s a solid savings on gear […] -
What steak to use for fajitas (and how not to ruin them)
Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and cooking for tender, flavorful results. -
How to cook a perfect T-bone steak without the guesswork
Learn how to cook a t-bone steak with tips on searing, finishing, slicing, and seasoning for that perfect restaurant-quality meal at home. -
How to pick the best wood for perfect smoked flavor every time
Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood type for your grill or smoker. -
Inside my truffle hunting adventure — winter’s best-kept foodie secret
A personal journey in the woods for truffles (with trained dogs).
Liquor, Beer, Wine & Drinks
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Brugal Rum is releasing a coconut toasted limited edition rum
Recently, Ultra-premium Dominican rum brand Brugal announced the launch of the final installment of its limited-edition series: Colección Visionaria Edición 03, Coconut. Created by fifth-generation Maestra Ronera, Jassil Villanueva Quintana, this new expression is the culmination of a three-part series that pays homage to the island’s rum-making history. Brugal Colección Visionaria Edición 03 This new […] -
Bruichladdich is celebrating 25 years of single malt Scotch innovation with Greener Still
Islay is an island of the Inner Hebrides located off the coast of Scotland. It’s well-known for its large sheep population and number of noteworthy distilleries. One of the most highly regarded is Bruichladdich. Resurrected 25 years ago, the brand is celebrating by releasing a new whisky called Greener Still. Bruichladdich Greener Still This limited-edition […] -
Jameson Distiller’s Batch is the newest addition to the Jameson Whiskey portfolio
If you’re an Irish whiskey drinker, there’s a good chance you’ve had your fair share of Jameson Irish Whiskey over the years. It is the world’s most popular Irish whiskey after all. But if you want to try something different from the brand’s portfolio, Jameson recently announced the launch of its newest whiskey: Distiller’s Batch. […] -
Just in time for Bourbon Heritage Month, Garrison Brothers is releasing Cowboy Bourbon again
If you didn’t realize it already, September is Bourbon Heritage Month. It’s a great time to try some different bourbons. And it doesn’t get much different than Hye, Texas. That’s where Garrison Brothers Distillery is located. Not only is it the oldest legal whiskey distillery in Texas, but it’s also crafting some award-winning expressions. This […]
Coffee & Tea
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Love Grown launches plastic-free, clean label Cold Brew easy brew bags
If you’re anything like me and love cold brew coffee — you know that not all cold brew is created equally. Love Grown, a brand known for it’s health-forward breakfast brand known for nutrient-dense cereals and Clean Label Project2 certified coffee, today announced the launch of new, Cold Brew Easy Brew Bags, a simple new […] -
Force of Nature is elevating the meat delivery game
Force of Nature delivers wild boar, venison, bison, and elk right to your door -
De’Longhi unveils Magnifica Duo, a one-touch coffeehouse experience
De'Longhi Magnifica Duo brings café-style espresso drinks to your kitchen -
This new coffee and hydration bundle gives back to Brazilian farmers
We’re right in the heart of the summer — and this fun seasonal collab from Equator Coffees makes the perfect pairing for those who love coffee (and hydration) as much as I do. The new Golden Hour x Buoy Hydration Bundle, (priced at $50), pairs Equator’s Golden Hour blend (bright, fruity notes of orange creamsicle and […]
Recipes
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Upgrade your coffee with these rich and carb-free keto coffee creamer recipes
These keto coffee creamer recipes make sticking to a keto diet easy. -
Daiquiris done by Chinola for National Rum Day
A pair of Daiquiri recipes from the tropical fruit liqueur purveyors. -
Death & Co.’s Naked and Famous is the cocktail you’ll crave all summer
How to make a modern classic in the Naked and Famous cocktail, from Death & Co. -
Brooke Williamson’s new cookbook delivers fresh, high-protein dishes: Our fave recipes
A look at some of the top recipes from Brooke Williamson's new cookbook.