Skip to main content

Kimbap Rice Rolls Recipe: Korea’s Answer to Sushi

At first glance, Korean kimbap resembles Japanese sushi — both items feature rice and filling, all wrapped in dried seaweed. But make no mistake, these Korean rice rolls are very different than sushi. Kimbap is extremely popular in Korea and a common sight in both restaurants and home kitchens. Unlike Japanese sushi, raw fish isn’t a component of kimbap. Instead, kimbap ingredients generally consist of meat, eggs, and vegetables, ranging from Korean BBQ beef bulgogi to pickled and fresh vegetables.

Veggie Kimbap Recipe

Korean kimbap rolls egg and vegetables.
Image used with permission by copyright holder

(By Bobby Yoon, owner of Yoon Haeundae Galbi in New York City)

Yoon Haeundae Galbi is a contemporary recreation of owner Bobby Yoon’s grandfather’s legendary restaurant in Busan, Korea. Yoon’s goal is to bring authentic Korean flavors to New York City. The specialty at Yoon Haeundae Galbi is the beef short ribs prepared through the Haeundae Cut, a special technique invented by Bobby’s grandfather to tenderize even the toughest cuts.

This kimbap recipe is delicious as a snack or a meal. Remember, customizing kimbap is part of the dish’s appeal. Besides, the listed ingredients, you can add American cheese, canned tuna with mayo, or even ham for added protein and extra flavor.


  • 2 pages seaweed
  • 1 cup white rice
  • 3 tbsp sesame oil
  • 3 tbsp sesame seeds
  • 3 tbsp minced garlic
  • 2 tbsp salt
  • 1 bunch spinach
  • 1 carrot, julienned
  • 1 egg
  • 1 pickled burdock root (purchased at local Asian mart)
  • 1 pickled radish (purchased at local Asian mart)


  1. Prepare rice in a rice cooker.
  2. Julienne cut the carrot, add to a saucepan and stir fry carrots in sesame oil. Add a pinch of salt while stirring.
  3. Blanch the spinach in boiling water for 20 seconds and wash in cold water. Drain and add one tablespoon of minced garlic, pinch of salt, and one tablespoon of sesame seeds and mix.
  4. Break the egg and mix with one pinch of salt in a bowl. Over low heat, slowly cook the egg in sesame oil and slice thinly once cooked.
  5. Put cooked rice into a large bowl and mix with one tablespoon of sesame oil and one tablespoon of sesame seeds, and a pinch of salt and mix well.
  6. Using a kimbap roller, lay out seaweed and spread a thin layer of rice over top of the seaweed. Then line all ingredients over the rice.
  7. Slowly roll from the bottom, ensuring the seaweed does not tear. As a glue, use sesame oil on the outside of the seaweed, then cut the roll in one-inch slices. Enjoy!

Kimbap vs Sushi?

Korean kimbap at street vendor.
Image used with permission by copyright holder

Although affordable sushi exists in Japan, the price point of sushi is generally on the higher end. In comparison, Korean kimbap is an affordable fast food purchased at street vendors, convenience stores, or bus stations. There’s also a big seasoning and ingredient difference between the two dishes. Sushi rice is seasoned with rice vinegar, giving the rice a slightly tart and sweet flavor. Kimbap rice is seasoned with sesame oil. The filling ingredients also differ. Sushi is made primarily with raw fish and shellfish. In comparison, kimbap is made from a wide range of vegetables, meat, and even cheese (American cheese is a popular addition). The seafood used in kimbap is also not raw (for example, canned tuna and imitation crab are common). Finally, it’s also common to eat kimbap whole (without slicing the roll into sections), which is uncommon for sushi.

Despite the existence of Japanese sushi across centuries, there’s some contention among historians on which rice roll came first. Japanese sushi wasn’t always considered a higher-end food. Originally, sushi was a street food, created during the Edo period (1603-1868) as a way to preserve fresh fish. This style, called Edo-mae sushi, has evolved to become the sushi standard. But rolled sushi (norimaki), the kind that resembles kimbap, was not invented in Japan until after 1716 according to historical texts. In Korean cuisine, references to rice wrapped with cooked seaweed has been in historical texts since the 15th century.

Hunter Lu
Hunter Lu is a New York-based food and features writer, editor, and NYU graduate. His fiction has appeared in The Line…
A unique blend to celebrate 200 years of Delamain Cognacs
The L'Oiseau Rare celebrates the founding of Delamain cognacs in 1824
delamain cognac loiseau rare delamain1

Delamain L’Oiseau Rare – Cognac Grande Champagne Delamain Cognac

A new high-end cognac is coming out from renowned brand Delamain Cognac. The L'Oiseau Rare is part of a celebration of 200 years of Delamain cognacs, which was founded in 1824, and the brand's relationship with the Grand Champagne region of France in particular.

Read more
Makgeolli is the Korean drink of the summer
It's milky, and slightly fizzy, and a little bit tangy, and it's perfect for hot evenings
makgeolli rice wine bottle

As the Korean Wave continues to sweep the globe, people all around the world are enjoying South Korean culture -- whether it's watching K-dramas, listening to K-pop, or eating delicious food like bibimbap or tteokbokki. But just as good as Korean food are Korean drinks, which are making their own mark on the foodie world. Along with the ever-increasing popularity of soju, now is the time to try out makgeolli.

Makgeolli is a type of rice wine, but it's not like the Japanese sake you may have tried in the past. Rather than clear it's milky white, and it has a light sparkle and a slightly thick texture. It's almost like a milkshake or horchata, but it's more funky and tangy thanks to the fermentation of the rice. That combination of creamy texture, sparkling fizz, and tangy flavor makes it both unique to drink and perfect for the summer.

Read more
Best Pit Boss Prime Day deals: Griddles, smokers, BBQ grills, more
The Pit Boss Navigator 5500 wood pellet grill cooks on a camping trip.

It's grilling time! At least, that's true if you have a grill. But if you need one, now's the time to shop! Prime Day deals galore mean you can get some sweet, sweet discounts on grills, flattops, and more. One of the more renowned brands in the grilling space is Pit Boss and you better believe there are some great Pit Boss Prime Day deals already available.  This trusted brand will help you cook for families that love barbecues and large gatherings that need a lot of food. There are a lot of Pit Boss Prime Day deals that are available, though, so if you need help deciding what to buy before the discounts expire, we've highlighted our favorite bargains below, as well as provided shopping advice on the Pit Boss grill deals that you should purchase for the shopping event.
Best Pit Boss grill Prime Day deal

Pit Boss Ultimate gas griddle --

Read more