Christopher Osburn
Writer
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professionally for almost twenty years. In that time, he has traveled all over the world from San Diego to Sydney in search of mouthwatering food, frosty beer, exciting cocktails, and complex whiskeys and other spirits. He has the pictures to prove it.
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The fall martini: How to put a seasonal twist on a classic
Obviously, the classic martini is made with gin, but we prefer to enjoy gin-based drinks when it's warm. We’re all about whiskey when autumn rolls around.
The best Campari cocktails: Americano, Negroni, and more
Campari's herbal, citrus base makes it a great choice for mixing into cocktails.
The best Oktoberfests in the U.S. – this is where you should celebrate
While the biggest event is held annually in Bavaria, there are countless Oktoberfest events worldwide, with some of the biggest in the U.S.
The Apple Jack cocktail is the 2-ingredient drink perfect for fall
There aren’t many autumnal drinks simpler than this two-ingredient cocktail. To make it, all you need to apple juice and Jack Daniel’s Tennessee Whiskey.
What we’re tailgating with: The best football drinks to bring
While we could write a whole article on the cheesy burgers and finger foods we’ll be eating while tailgating, today it’s all about the drinks.
What is Oktoberfest, exactly? Everything you ever wanted to know
In the most basic sense, Oktoberfest is an annual festival that takes place in Munich, Germany.
The absolute best whiskeys for beginners: Our top picks
If thinking about all of these different whisks(e)y styles is giving you anxiety, that’s okay. We don’t blame you.
The best Oktoberfest beers from the 6 Munich breweries
If you want to pay tribute to the real event in the comfort of your own home, you’ll drink an Oktoberfest beer from one of these breweries.
Adonis cocktail : How to make this simple, elegant drink
Instead of relying on a main ingredient like whiskey, the Adonis is a lower-proof cocktail made with only two ingredients: sweet vermouth and fino sherry
Researchers are looking at how to brew beer in space
Well, thanks to a study by the University of Florida, we finally know how beer yeast is affected when brewing in outer space.
The best rums for a fresh, flavorful mojito
A perfectly blended mojito relies on fresh ingredients, but the rum matters as well. Here are your best options.
Pumpkin beer is everyone’s fall obsession, but these ales actually taste good
Here's The Manual's roundup of the best pumpkin beers that include wild ales, imperial porters, and other pie-inspired concoctions from top craft breweries.
What is añejo tequila? All about the sweet spot of sipping tequilas
When it comes to sipping tequilas, añejo is the sweet spot. This is the tequila variety for fans of bourbon and single malt Scotch whisky.
9 best fall beers and autumnal releases to drink this year
To help you wade through the glut of autumnal beers now gracing grocery store shelves and bar taps, we offer up the best seasonal beer recommendations.
These are the obscure cocktails you need in your life
Some drinks still haven’t been embraced by the masses yet and we think that’s a true shame.
How is beer made: Everything you ever wanted to know about the basics of beer
Beer might seem complicated, but there are only four ingredients that are needed to brew this popular alcoholic beverage.
The Negroni Sbagliato is the lower-abv alternative to the classic Negroni
To make the Negroni Sbagliato, bartenders swap out the gin in favor of Prosecco (Italian sparkling wine).
The best Aperol cocktails (the Aperol Spritz is one, but it’s not alone)
Its lightly sweet, bitter, citrus and herb-forward flavor profile is a great choice for cocktails.
How to make the Hemingway Daiquiri, a less sweet twist on a classic
This elevated take on the classic Daiquiri is made with white rum, maraschino liqueur, fresh lime juice, and fresh grapefruit juice.
Pumpkin beer: Everything you ever wanted to know about this divisive fall staple
For those new to the style, a pumpkin beer is a fall seasonal style. Like with many fall-centric beers, it usually hits shelves in mid to late August.
We absolutely love these rye whiskey cocktails (and you will too)
Rye is known for its cracked black pepper, herbal, caramel, vanilla, oak, and spiced flavor is the base for some of the most well-known cocktails.
The incredible types of martinis you should know how to make
Learn a little bit about the martini and its history and take a deep dive into the most popular different types of martinis.
Think the Aperol Spritz is too bitter? Try the Hugo Spritz instead
If you were to branch out and want to imbibe something with a similar (but less bitter) flavor profile, we suggest a Hugo Spritz instead.
Home bar essentials: A guide to all the tools you need
When it comes to crafting your home bar, there are a few essentials.
The Americano cocktail: How to make this classic drink
While the Negroni is made with Campari, sweet vermouth, and gin, the Americano (which was created first) opts for Campari, sweet vermouth, and soda water.
What is grenadine? (And how you should use this cocktail ingredient)
We know it’s a syrupy, red-colored liquid used for flavoring foods and by bartenders as an ingredient in many cocktails. But what else do we know?
This is where you can find the best cocktail bars in the U.S.
Thanks to the folks at Upgraded Points, we know where to find the best cocktail bars in the U.S.
Does beer expire? That’s a complicated question
When you crack open a can or bottle of beer, do you always look for the date it was produced to see if it’s still fresh? Probably not.
The best vodkas for your evening vodka martini: Our top picks
Martinis deserve vodkas that taste better than poorly distilled ethanol. These best vodkas will surely elevate your martini, and make you feel like Bond.
How to make the New York Sour, a leveled up whiskey sour
The New York Sour adds one more dimension to bring everything together nicely.
What is shochu? The Japanese spirit that’s more popular than sake
You might think of whisky or sake when it comes to Japanese alcoholic beverages, but there’s another form of alcohol that’s quite popular in Japan (and beyond).
The La Louisiane is the nightcap cocktail you need
If you already enjoy the Boulevardier or its close relative the Vieux Carré, you’re going to enjoy the La Lousiane.
How to make the White Negroni, a French riff on the classic
While the classic Negroni has its history in the early 1900s, the White Negroni is a fairly contemporary take on the drink.
The classic bourbon cocktails everyone should know how to make
Bourbon's corn-based mash bill is sweet, mellow, complex, and flavorful. It never gets lost in a cocktail and is guaranteed to warm you up on a cool evening.
The best flavored whiskey: We absolutely love these bottles
The best flavored whiskeys don’t mask less-than-desirable whiskeys with cloyingly sweet flavors.
The main types of gin, explained (it’s not just London Dry)
There are a handful of different types of gin. You’re probably well aware of London Dry Gin, but have you heard of Plymouth-style gin or Old Tom?
What is a sour beer? What you need to know about this tart, acidic drink
In the simplest terms, a sour beer is exactly what its name implies. This is a type of beer that was crafted to be tart, acidic, and sour.
What is Aperol? The bittersweet Italian liqueur your home bar needs
If you’ve never tried this aperitif, you’ve likely at least heard of Aperol or at the very least have seen the world written on a cocktail menu.
Bartenders say these are the most overrated bourbon cocktails
There are a handful of well-known classic bourbon-based cocktails. Many of which are at least a little overrated.
Shaken vs stirred: Which actually makes a better cocktail?
There are cocktails where shaking is more appropriate and drinks where mixing is the better technique.
6 Anheuser-Busch beers most people don’t realize the company owns
If you don’t pay attention to the beer world, there’s a good chance you don’t already know all the iconic brands that were snatched up by AB InBev.
The best bourbon for an Old Fashioned: Our top picks
There are few whiskey-based cocktails more beloved than the iconic Old Fashioned.
The Gibson cocktail is for you pickle lovers
A take on the classic Martini, the Gibson is made with gin and dry vermouth. Where it differentiates from the other iconic drinks is with its garnish.
Low-ABV session IPAs are perfect summer drinks: Our top picks
According to most experts, the cut-off to be considered a “session” beer is 5% alcohol by volume. Here's are the best ones.
4 simple gin cocktails anyone can make (that taste delicious)
Some of the more iconic drinks include the Gin & Tonic and classic Martini. But these aren’t the only simple, elegant, refreshing gin-based cocktails.
These are our favorite hazy IPAs for hazy summer days
The style is known for its juicy, fruity, hoppy flavor profile. This makes it a perfect beer for the hazy, humid summer days.
These are the best Kentucky distilleries to visit this summer and fall
This year, instead of driving from coast to coast looking for alcohol-themed destinations, we’re sticking to Kentucky.
These are the highball drinks you should know how to make
Simply put, a Highball is a mixed drink that consists of a liquor base and a non-alcoholic mixer.
The best rums for your summer daiquiri
We asked seasoned bar pros to tell us their favorite rums for daiquiris, and here they are.
What is soju? Everything you need to know about the world’s most popular liquor
Similar to vodka, soju is a clear neutral grain spirit that’s very popular in Korea.