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Christopher Osburn

Christopher Osburn

Writer
Author/Co-Author of 805 articles

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professionally for almost twenty years. In that time, he has traveled all over the world from San Diego to Sydney in search of mouthwatering food, frosty beer, exciting cocktails, and complex whiskeys and other spirits. He has the pictures to prove it.

 

Pouring a glass of whiskey.

Wheel Horse Whiskey is launching its Barrel Master Select Series with an exciting release

Wheel Horse Barrel Master Select 5-Year Kentucky Straight Bourbon is a blend of twelve hand-picked barrels of 5-6-year-old Kentucky straight bourbons.
Rebel Bourbon

Rebel Bourbon is launching one of its most popular annual single barrel bourbons

Well-known for its soft, mellow wheated mash bill, the brand recently announced the return of one of its most beloved expressions. The highly heralded Rebel 10-Year Single Barrel Bourbon.
Whiskey Smash

Rediscover the bourbon smash, summer’s ultimate refreshing whiskey cocktail

Made with bourbon, simple syrup, mint, and lemon wedges, this is a refreshing, zesty, boozy drink for the hot, humid days ahead.
Paloma cocktail

Tequila is the spirit of the summer—these cocktails prove it

Sure, gin adds a floral flourish to mixed drinks on hot, humid days and vodka is a nice, neutral backbone for sunny day cocktails, but nothing beats the agave sweetness of a well-made tequila when it’s mixed into a balanced, flavorful summer cocktail.
IPA

Why everything you think you know about IPAs might be wrong

Take a moment to . What do you see? What does the beer that you envision taste like? If you immediately think about a golden or yellow, reasonably clear beer with citrus, pine, and a potentially aggressive level of bitterness, you’re painting this into a tiny corner. The IPA you’re describing fits into the India […]
Kentucky Owl

Kentucky Owl’s new Batch #13 is the final masterpiece from a bourbon legend

Popular whiskey brand Kentucky Owl recently announced the launch of , Batch #13. It was blended and crafted by former Master Blender John Rhea. What makes the whiskey more unique is that it was the last by the Kentucky Bourbon Hall of Fame member before his retirement. Kentucky Owl Batch #13 panomporn lungmint / istock […]
Whiskey glass

Country singer Dierks Bentley is releasing a new, limited-release bourbon

It's matured for at least five years in new, level 4 charred American oak barrels using "Branch Aging" with fire-toasted oak staves seasoned for up to twenty-four months.
Cheers beer bottles with sun in the background

What is a lawnmower beer? The perfect summer drink, explained

It's a term used to describe the type of beer you'd want to crack open after a day of mowing the lawn (on a ride-one or push mower) in the hazy heat of summer.
Michter's

Michter’s releases two legacy whiskeys packed with flavor and heritage

If you’re already a fan of like Michter’s US-1 Kentucky Straight Rye Whiskey, Michter’s US-1 Toasted Barrel Finish Bourbon, or the iconic , you’ll be excited to learn about the popular brand’s two new releases set to hit store shelves this month. Shenk’s Homestead Kentucky Sour Mash Whiskey and Bomberger’s Declaration Kentucky Straight Bourbon Crate […]
Whiskey in a glass

World Whiskey Society is launching a bourbon that’s finished in a rare, Japanese cask

This 108-proof Kentucky straight bourbon dubbed the "Samurai Edition," begins with a mash bill of 75% corn, 13% rye, and 12% malted barley.
Matcha Beer

Move over IPAs — matcha beer is the new summer drink to try

In the simplest terms, ‘Matcha Beer’ is precisely what it seems like it would be.
Bartender

We asked bartenders to tell us the best tips for crafting cocktails at home

I didn't start with a fully functional home bar on day one. And neither will you.
Brother's Bond

Going green never tasted so good: 7 sustainable spirits to try now

There's something special about knowing that not only is the whiskey, rum, vodka, or tequila well-made and flavorful but it's made in a way that doesn't negatively impact the world for our children and beyond.
Heaven Hill

Heaven Hill is launching the second edition of its Grain to Glass Whiskey

This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley.
WhistlePig

Whistlepig Whiskey collaborated with Liquid Death to make a whiskey that was matured in caskets

In the world of whiskey collaborations, you'll have a tough time beating the new partnership between Vermont's renowned WhistlePig Whiskey and Liquid Death.
Clase Azul

Clase Azul is launching a new, smoky blanco tequila you won’t want to miss

This artisanal tequila begins with Blue Weber agave hearts that are baked in a traditional oven made by digging a pit in the ground and lighting wood and volcanic rocks.
Tequila glass

Tequila myths, busted: Everything you’ve heard but shouldn’t believe

The time was right to debunk some of the biggest tequila myths.
Old Forester

Old Forester is going to up your home bartending game with its new cocktail cherries

To create this soon-to-be favorite cocktail garnish, the cherries are steeped in syrup, resulting in a sweet, slightly boozy flavor.
J. Rieger

J. Rieger & Co. announced the release of its most limited and rare whiskey ever

Missouri-based distillery  . just announced the launch of its most limited ever made. It’s called the 2025 Monogram Kansas City Whiskey Solera Reserve, and it’s keeping the brand’s “Monogram” name (that was used for whiskeys in the pre-prohibition days) alive with an exceptional, new release that uses a timeless aging technique. J. Rieger 2025 Monogram […]
Pursuit Spirits

Pursuit Spirits is launching a rye whiskey finished in cognac barrels

It’s called Pursuit United Cognac Cask Rye, and the newest addition to the Pursuit United lineup was created in partnership with Bardstown Bourbon Company and Sagamore Spirit.
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

Aquavit: the centuries-old spirit that’s more than just “black death”

Aquavit is a distilled spirit that’s most popular in Scandinavian countries and has been for centuries.
Eagle Rare 12

Buffalo Trace announces that Eagle Rare 12 is the brand’s newest permanent expression

Using Buffalo Trace’s Mashbill #1 (consisting of 89.5% corn, 7% rye, and 3.5% malted barley), this expression was matured for a minimum of twelve years.
Oaklore

Oaklore Distilling is launching a rye whiskey matured in port wine barrels

North Carolina-based announced the launch of a new, that fans of unique barrel-aging won’t want to miss. The latest addition to its Oaklore Story Series, Port Cask Finish Rye Whiskey is a 92-proof rye whiskey finished in barrels that previously held port wine. Oaklore Port Cask Finish Rye Whiskey Oaklore This memorable whiskey begins with […]
Woodinville

Woodinville is launching its oldest rye whiskey to date

The well-known Washington State-based distillery just released its oldest rye whiskey to date. Matured just a shade under a decade, launched this past weekend at the distillery. Woodinville 100% Rye Aged 8 Years Woodinville As the name suggests, this is a rye whiskey boasting a mash bill of 100% rye. Grown, distilled, and matured in […]
Old Fitzgerald

Old Fitzgerald launches 7-Year-Old Bottled-in-Bond Bourbon

This new addition to the Old Fitzgerald lineup was created with a mash bill consisting of 68% corn, 20% wheat, and 12% malted barley.
Cruzan Rum

Just in time for summer, Cruzan Rum is launching a 13-year-old expression

St. Croix-based Cruzan Rum isn’t messing around. Just in time for the warmer months, the is launching its to date. It’s called Cruzan Island Reserve 13 Year Old, and if you’re a rum drinker, it should be the newest addition to your home bar. Cruzan Island Reserve 13-Year-Old Cruzan Rum This new expression from Cruzan […]
The Trail Hotel

The world’s first “bourbon-infused luxury hotel” just opened in Kentucky

The Trail Hotel is a 95-room hotel located in a historic property and chocked full of “southern hospitality” and interactive bourbon experiences.
Whiskey in a glass

We asked an expert bartender to tell us the best bourbons for beginners

Pouring whiskey in a glass

World Whiskey Society’s new limited-edition whiskey was created to be enjoyed with a cigar

This new, limited-edition expression from the popular brand was matured for at least two decades and finished in Cognac, Tawny Port, Awamori, Tequila, PX Sherry, and Madeira casks.
Woodford Reserve

Woodford Reserve is launching a new whiskey finished in Tawny Port casks

Master Distiller Elizabeth McCall begins with a blend of rye whiskey and bourbon, which is then blended with a bourbon finished in Tawny Port barrels.
Michter's

Michter’s is set to release the 2025 batch of its 10 Year Kentucky Straight Rye

If you didn't know it already, Michter's takes a unique aging approach. It's not just matured for ten years, and it's ready to go.
Whiskey in a glass

5 things you should never do with your top-shelf whiskey

Now that you’ve actually purchased a bottle of expensive whiskey, what comes next?
Rebel Bourbon

Rebel Bourbon is releasing a whiskey finished in Cabernet Franc barrels

This limited-release expression begins as a wheated bourbon that's matured for four years before being finished in Childress Vineyards Cabernet Franc barrels.
Bartender

From fingers to dashes: What bartenders really mean when they measure drinks

In my years of writing about alcohol, I've spent a lot of time in cocktail bars. I've enjoyed drinks from Taipei to Tampa and everywhere in between.
Old Commonwealth Distillery

Old Commonwealth Distillery to revive D.H. Cromwell Bourbon

The original 15-year-old wheated bourbon was priced at only $60 at the time but sells for over $18,000 today.
New Riff

New Riff is launching a pair of ten-year-old whiskeys

They're called the First Decade Kentucky Straight Bourbon Whiskey and First Decade Kentucky Straight Rye Whiskey, and they are the first ten-year-old whiskeys produced by the popular distillery.
Troegs

Lime lagers are having a moment—here’s why they’re perfect for summer

For the uninitiated, a lime lager begins as the refreshing, thirst-quenching, bottom-fermented beer we all know and love.
Cathead Distillery

Mississippi’s Cathead Distillery is launching a new 100% wheat whiskey

This unique whiskey is pot distilled and matured for at least seven years in new, #3 charred American oak barrels.
Whiskey in a glass

Heaven Hill releases the Spring 2025 Edition of the Old Fitzgerald Bottled-in-Bond Decanter Series

The fifteenth national release of this popular bottle-in-bond bourbon, the Spring 2025 edition, is made up of barrels distilled in the spring of 2016 and bottled this spring.
Root Shoot

A lesser-known whiskey was named American single malt whiskey of the Year at London Spirits International Competition

This bottled-in-bond American single malt whiskey is made from 100% Colorado-grown grain sown, grown, and malted at nearby Olander Farms, Root Shoot Malting’s fifth-generation family farm.
Bardstown Bourbon Communion Cocktail

Debunking the biggest cocktail myths with help from top bartenders

It seems like the time is right to debunk some of the biggest cocktail-related myths.
Pouring a glass of whiskey

5 easy tips to help you drink whiskey like a seasoned expert

Tasting whiskey like an expert is a process. It takes years to refine your palate.
Mezcal

Mezcal isn’t just smoky tequila — and other myths debunked

Like all spirits, mezcal is not without its myths and misconceptions.  
Buffalo Trace

The newest addition to the Buffalo Trace Antique Collection is E. H. Taylor Bottled-in-Bond Bourbon

It’s the first new addition to the set since Thomas H. Handy was added in 2006.
Old Fourth

NBA legend Dominique Wilkins is teaming up with Old Fourth Distillery to launch a whiskey

Old Fourth Nique's Batch is a collaboration between Wilkins and Old Fourth's master blender and co-owner, Clinton Dugan.
Frey Ranch

Frey Ranch Distillery is celebrating a decade of distilling with a new limited-edition whiskey

It’s called Harvester Series: 10th Anniversary Edition, and it’s already won numerous awards, including a Gold Medal at the 2025 San Francisco World Spirits Competition.
Tequila El Mexicano

Tequila El Mexicano is launching the perfect blanco tequila for Cinco de Mayo

Made with 100% Blue Weber agave, Tequila El Mexicano Blanco is made with classic production methods, including traditional copper pot stills.
Heritage

Heritage Distilling’s newest release pays tribute to The Green Berets

It’s a reference to the Green Beret’s motto, which translates to “to free the oppressed.”
Crown Royal

Crown Royal is releasing the perfect whisky for an epic night out

Crown Royal Marquis Blended Canadian Whisky is the latest innovative release in the brand's award-winning whisky portfolio.
Star Trek Spirits

Stellum Spirits and Star Trek Spirits are partnering for an out-of-this world duo of whiskeys

The two limited-edition whiskeys are a Blended Rye Whiskey and a Cask-Strength Blended Whiskey.