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World Whiskey Society is launching a bourbon that’s finished in a rare, Japanese cask

World Whiskey Society's newest bourbon was dubbed "Samurai Edition"

Whiskey in a glass
Maksym Tymchyk 🇺🇦 / Unsplash

Fans of exceptional, unique whiskey know all about the World Whiskey Society’s prowess. Founded in 2020, this brand strives to bring rare, ultra-premium expressions to whiskey drinkers’ home bars and liquor cabinets. Its newest whiskey combines America’s “native spirit” with the aging techniques popularized in Japan.

Kentucky Straight Bourbon Whiskey Finished In Japanese Mizunara Shochu Barrels

World Whiskey Society
World Whiskey Society

To say this whiskey is unique is an understatement. This 108-proof Kentucky straight bourbon dubbed the “Samurai Edition” begins with a mash bill of 75% corn, 13% rye, and 12% malted barley. Originating at the renowned Bardstown Bourbon Company, it’s first matured in charred white American oak barrels before being finished in rare Japanese Mizunara oak casks previously used to age Shochu.

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According to the brand, the result is a complex, memorable whiskey that perfectly balances mellow, sweet notes and rich, spicy heat. The bottle is also adorned with a collectible Samurai helmet topper that will be the envy of all your whiskey-loving friends.

“We’re proud of this extraordinary, virtually unrepeatable bourbon finished in Japanese Mizunara Shochu casks,” Alex Kogan, CEO of the World Whiskey Society, says.

“With only 2,000 bottles available worldwide, this expression reflects our commitment to pushing boundaries and creating rare, world-class whiskey experiences that collectors and connoisseurs won’t find anywhere else.”

Where can I buy it?

Whiskey glass
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It’s currently only available at the World Whiskey Society online shop and at select whiskey retailers throughout the United States, with a suggested retail price of $124 for a 750ml bottle. For more information about the World Whiskey Society, visit https://worldwhiskey.com/.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
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