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Food & Drink

It doesn’t matter if you’re looking for the best 40-ouncer of beer or the best $40,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.

Whisky, bottle, label
Food & Drink

Nikka brings back a beloved 10-year single malt for the first time in a decade

Nikka Whisky is one of the most exciting names in Japanese whisky, so when they make a big announcement, it’s almost always worth taking an interest. That’s especially the case with the release of Miyagikyo Single Malt 10 Years Old, the flagship expression from its Miyagikyo Distillery — the fruit-forward, mountain-set second distillery Nikka built […]
Adult, Male, Man
Food & Drink

Alberta Wants to Become the Next Great Whisky Destination

Our friendly neighbors to the north have created a new category of legally protected whisky. Under the Alberta Whisky Act, whisky labeled “Alberta Whisky” must be mashed, fermented, distilled, aged, proofed, and bottled in the western Canadian province. Moreover, it must be made with Alberta water and a mash bill composed predominantly of Alberta-grown grain. […]
Codigo 1530
Food & Drink

Código 1530 is launching a new double-barrel, 15-year-old tequila

Fans of long-aged, rare tequila have a new expression to add to their home bar this summer. Código 1530, known for its ultra-premium expressions, is releasing an extremely limited 15-year-old Extra Añejo tequila. Código 1530 15-Year Extra Añejo If you’re looking to add a mature, sipping tequila to your collection,  Código 1530 has you covered […]

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