Its newest release is a 12-year-old single barrel rye whiskey that was finished in 60-gallon French oak barrels. But these aren’t just any oak barrels.
Obviously, the classic martini is made with gin, but we prefer to enjoy gin-based drinks when it's warm. We’re all about whiskey when autumn rolls around.
There aren’t many autumnal drinks simpler than this two-ingredient cocktail. To make it, all you need to apple juice and Jack Daniel’s Tennessee Whiskey.
Instead of relying on a main ingredient like whiskey, the Adonis is a lower-proof cocktail made with only two ingredients: sweet vermouth and fino sherry
Here's The Manual's roundup of the best pumpkin beers that include wild ales, imperial porters, and other pie-inspired concoctions from top craft breweries.
To help you wade through the glut of autumnal beers now gracing grocery store shelves and bar taps, we offer up the best seasonal beer recommendations.
While the Negroni is made with Campari, sweet vermouth, and gin, the Americano (which was created first) opts for Campari, sweet vermouth, and soda water.
Martinis deserve vodkas that taste better than poorly distilled ethanol. These best vodkas will surely elevate your martini, and make you feel like Bond.
You might think of whisky or sake when it comes to Japanese alcoholic beverages, but there’s another form of alcohol that’s quite popular in Japan (and beyond).
Bourbon's corn-based mash bill is sweet, mellow, complex, and flavorful. It never gets lost in a cocktail and is guaranteed to warm you up on a cool evening.