Skip to main content

Highland Park is releasing the oldest whisky it has ever made

Highland Park is launching a whisky that matured for more than five decades.

Highland Park
Highland Park

Highland Park Distillery is notable for several reasons. It is located in Kirkwall on Orkney, a northernmost archipelago off the coast of mainland Scotland, and is one of the most northernly located Scotch whisky distilleries. It was founded in 1826 by Magnus Eunson, a man who was a descendant of the Vikings. The brand makes its notable lightly peat-smoked single malt whiskies today with this Viking spirit.

Recently, this popular brand announced it would be launching its oldest single malt whisky. To say this is a timeless, memorable expression is an understatement.

Recommended Videos

Highland Park 56

Highland Park
Highland Park

The new, exciting release is Highland Park 56. It was created using a previously never-before-tasted cask that matured for over five decades before bottling. The result is a non-chill filtered, 47.1% ABV sipper that begins (according to the brand) with a nose of jasmine, lilac, raisins, honey, and light peat smoke. The palate is a symphony of Seville orange peel, coriander, and herbal tea. The finish combines wood, spices, honey, heather, and rich peat smoke.

“What excites me most about Highland Park 56 is that it has both complexity and vibrancy – even after all these years, the distinctive character of Highland Park’s Orkney heathered-peat stands out,” Highland Park’s Master Whisky Maker Gordon Motion said in a press release.

“There isn’t the intense woodiness that I’d typically expect to taste in a whisky of this age. The 56 has all the complexity and depth you’d expect of an aged whisky, but you can absolutely taste the distinctive, subtle smoke of our Orkney heathered peat, which really makes this whisky remarkable.”

Where can I buy it?

Highland Park
Highland Park

Not surprisingly, Highland Park 56 is a highly limited-edition release. Since it’s made up of one barrel, only 170 bottles of this rare whisky will be available globally for the suggested retail price of $53,500 beginning this spring.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Old Potrero is launching a limited release bottled in bond rye whiskey to commemorate the 1906 San Francisco earthquake
Hotaling's new whiskey is made to commemorate the 1906 Earthquake in San Francisco
Hotaling & Co.

San Francisco is well-known for its ability to rebuild and reinvent itself after natural disasters like earthquakes. Hotaling & Co., based in the city, knows all about this. That’s why it decided to commemorate the 119th anniversary of the 1906 Earthquake by re-launching a popular limited-edition whiskey.
Old Potrero Hotaling’s Bottled in Bond Rye Whiskey

The 1906 Earthquake had a lasting impact on the city, even damaging A.P. Hotaling’s whiskey warehouse. This connection is the main reason why the brand decided to make Old Potrero Hotaling’s Bottled in Bond Rye Whiskey to remember the event. It’s re-released every year in limited quantities to mark the occasion.

Read more
Isle of Harris Distillery launched limited release of The Hearach of Château Biac whisky
Isle of Harris Distillery is launching a new whisky made in partnership with a French winemaker
Isle of Harris

Opened in 2015, the Isle of Harris Distillery is located in Tarbert, Isle of Harris, Outer Hebrides off the coast of mainland Scotland. If you’re a single malt whisky drinker looking for something new to add to your home bar cart, look no further than this popular distillery. Recently, Isle of Harris released a limited-edition release called The Hearach of Château Biac.
Isle of Harris The Hearach of Château Biac

This isn’t your average single malt whisky. The Hearach of Château Biac is a limited release made in partnership with winemakers from Château Biac in Bordeaux. Entirely matured in French oak barrels, this expression is a memorable non-chilled filtered,100-proof whisky that (according to the brand) begins with a lightly peated backbone as well as sweet wine, green leaves, tomatoes, ripe pears, dark plums, cherries, lemons, lime, jasmine, spice, vanilla, ripe fruit, and new leather.

Read more
Kentucky Senator announces its sixth bourbon release
Kentucky Senator's newest release pay tribute to John Edwards
Kentucky Senator

You might wonder why a whiskey brand would call itself Kentucky Senator. Well, there’s a completely logical reason, and it’s exactly what it suggests. It's all about politics. Well, sort of. Every whiskey released by this brand is dedicated to a U.S. Senator from Kentucky. The most recent expression pays homage to John Edwards who was a member of the Virginia House of Delegates in the late 1700s.

Kentucky Senator: The John Edwards Release

Read more