Skip to main content

J. Rieger & Co. announced the release of its most limited and rare whiskey ever

J. Rieger & Co. is releasing a Solera-aged whiskey

By Christopher Osburn Published June 16, 2025

J. Rieger

Missouri-based distillery J. Rieger & Co. just announced the launch of its most limited and rare whiskey ever made. It’s called the 2025 Monogram Kansas City Whiskey Solera Reserve, and it’s keeping the brand’s “Monogram” name (that was used for whiskeys in the pre-prohibition days) alive with an exceptional, new release that uses a timeless aging technique.

J. Rieger 2025 Monogram Kansas City Whiskey Solera Reserve

Whiskey glass — panomporn lungmint / istock

Crafted by Master Distiller Nathan Perry, Co-Founder Ryan Maybee, and an expert tasting panel, this limited release is made using a unique solera aging process. The 2025 expression is a blend of straight bourbon, straight rye, and light corn whiskey.

Recommended Videos

All were matured for at least four years and enhanced with 15-year-old Oloroso sherry. Each whiskey included was finished in 500-liter Oloroso Sherry botas sourced from Bodegas Williams & Humbert in Jerez, Spain. According to the brand, the result is a complex, multi-layered whiskey that showcases flavors such as dried fruit, spice, and more.

“The 2025 edition of the Monogram Whiskey is the crown jewel of our portfolio and a defining statement of what American Whiskey and innovative aging and blending techniques can achieve,” Ryan Maybee, co-founder of J. Rieger & Co., says.

“This year’s blend builds on our unique partnership with Spain’s historic Williams & Humbert Sherry house. Their century-old oloroso botas add unmatched depth and elegance to the whiskey—creating something rare and timeless. With extremely limited quantities available, Monogram stands as both a collector’s item and a tribute to the patient craft that defines our distillery.”

Where can I find it?

Whiskey glass — Giorgio Trovato/Unsplash

This limited-edition whiskey is available at select bars and liquor retailers throughout the brand’s distribution network, primarily in Missouri and Kansas, for the suggested retail price of $130 for a 750ml bottle.

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

This new coffee and hydration bundle gives back to Brazilian farmers

This $50 coffee & hydration bundle is your new summer essential

Equator Coffee

We're right in the heart of the summer -- and this fun seasonal collab from Equator Coffees makes the perfect pairing for those who love coffee (and hydration) as much as I do. The new Golden Hour x Buoy Hydration Bundle, (priced at $50), pairs Equator's Golden Hour blend (bright, fruity notes of orange creamsicle and Rainier cherry) with Buoy's unsweetened hydration drops and a 32oz water bottle featuring original artwork from local SF muralist Rymie. As you build a nice war-weather routine, this bundle helps emphasize the importance of staying hydrated (and caffeinated) all summer long. Even better, 5% of collection sales support youth agricultural education at the farm behind the blend in Brazil.

“Golden Hour is summer in a cup. It’s bright, vibrant, and the kind of coffee I reach for when the days get longer. Pairing it with Buoy hydration drops and a custom Nalgene just made sense to us—great coffee to start your day, hydration to keep you feeling your best, and a bottle you’ll actually want to bring everywhere this summer," says Helen Russell, Co-Founder and Executive Chair.

Food & Drink

The best value single malt whisky from every region of Scotland

Take a tour of Scotland with these gateway whiskies

Aberlour

If you’re new to the world of Scotch whisky, you might just assume that it all tastes the same. Well, not only are there major differences in aroma and flavor between many well-known whiskies, but there are also five distinct regions, and each has its own unique flavor profile. Each region is also home to many value whiskies. Today, I’m going to highlight one from each. But before I get into that, I need to start at the beginning.

When I first started writing about alcohol, Scotch whisky seemed a little overwhelming to me. When I first tasted it, I thought they all tasted the same. That changed when I was given a dram of single malt whisky from The Macallan alongside a dram of single malt whisky from Laphroaig. Boy, was my mind blown.

Food & Drink

Craft beer and spirits, Indigenous style

A look at a unique tribal label within the craft beer industry

Talking Cedar Brewery & Distillery.

When an industry fails to reflect the community, it falls short. That's the case for everything from fashion and music to the craft beer movement. Diversity in production honors the diversity in consumers.

In terms of beer, it's long been a white and male dominated affair. Lately, marginalized folks have made strides and craft beer has partnered up with some organizations doing great work. But so much work is left to do.