Skip to main content
  1. Home
  2. Food & Drink
  3. News

Heaven Hill releases the Spring 2025 Edition of the Old Fitzgerald Bottled-in-Bond Decanter Series

The Spring 2025 Edition of the Old Fitzgerald Bottled-in-Bond Decanter Series is being released

Whiskey in a glass
Maksym Tymchyk 🇺🇦 / Unsplash

Spring brings rebirth, rejuvenation, and re-releases of popular, highly sought-after whiskeys. And while there are countless rare whiskey releases in the spring, few are as beloved as Old Fitzgerald Bottled-in-Bond Decanter Series. Lucky for these fans, Heaven Hill announced last week that it was releasing the Spring 2025 edition.

Spring 2025 edition of Old Fitzgerald Bottled-in-Bond Decanter Series

Heaven Hill
Heaven Hill

The fifteenth national release of this popular bottle-in-bond bourbon, the Spring 2025 edition, is made up of barrels distilled in the spring of 2016 and bottled this spring (hence the name). It was matured in a federally bonded warehouse and bottled at a potent 100-proof.

Recommended Videos

Heaven Hill says this remarkable whiskey begins with a nose of “apple pie, especially the crust.” The palate is centered on “and butterscotch, followed by toasted cereal with apple pie spices. Its finish is creamy and viscous, baked apples fading to oak and more cinnamon spices.”

Not only is the bourbon inside noteworthy, but the bottle itself is an ornate piece of art. The decanter has a green label featuring the brand’s spring releases. It’s a classic, timeless bottle that will surely be the centerpiece of your whiskey collection.

“With each release of the Old Fitzgerald Bottled-in-Bond Decanter Series, we aim to honor both the tradition and craftsmanship that define this storied label,” said Conor O’Driscoll, Master Distiller at Heaven Hill.

“This 9-year-old Spring 2025 edition showcases the richness of time. It’s a proud reflection of the bottled-in-bond legacy and Heaven Hill’s enduring commitment to excellence in American whiskey.”

Where can I buy it?

A bottle of whiskey with two glasses of whiskey
Dmitry Ersler / Adobe Stock

The Old Fitzgerald Bottled-in-Bond Decanter Series Spring 2025 edition is available on an allocated basis with a suggested retail price of $129.99.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Tip Your Hat to Stetson Bourbon: The Natural Evolution of America’s Most Iconic Western Brand
Alcohol, Beverage, Liquor

Stetson. You know the name. You proudly wear the hats. Now get to know its bourbon. America’s most iconic Western brand is launching Stetson Bourbon, touted as a “super-premium, high-rye proprietary blend distilled and bottled in Bardstown, Kentucky.” The brand, created in 1865 by John B. Stetson, who invented and perfected the cowboy hat, is bringing the same quality and craftsmanship to its bourbon, blended by Kentucky Master Blender Dan Callaway.

The launch has been a long time coming, resulting in a bottle and spirit worthy of the Stetson name. After a three-year journey of sourcing and tasting, Stetson found its ideal blender and two of the most respected bourbon producers in Kentucky, Green River Distilling Co. and Bardstown Bourbon Company.

Read more
Force of Nature is elevating the meat delivery game
Cookware, Skillet, Food

An old high school buddy recently hosted a boys’ weekend at his farm in Virginia. We spent two glorious days fishing, cooling off in swimming holes, and sipping whiskey at sunset. Before I headed back to New York, he sent me off with a box full of frozen venison. He had harvested the deer the previous fall, and a local game processor had turned it into sausages, backstrap, and steaks.

Back in Brooklyn, I seared the lean, ruby-red cutlets in French butter, spooned over a dollop of cherry jam, and paired them with a bottle of Daou Soul of a Lion. My girlfriend agreed: it was one of the finest—and healthiest—dinners I’ve ever cooked.

Read more
New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions
Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.

Read more