Skip to main content
  1. Home
  2. Food & Drink
  3. News

Nc’nean Distillery is releasing a new limited edition whisky in the US

Organic brand Nc'nean is launching a new whisky in the US

Nc’nean
Nc’nean

If you’ve never heard of Nc’nean Distillery, it’s time to get on the bandwagon. Founded in 2013 on the Morvern peninsula on the west coast of Scotland, it’s well-known for its experimental, sustainable, and organic scotch whiskies. Recently, the distillery announced a new limited-edition expression release in the US.

Nc’nean Quiet Rebels Amy

Nc’nean
Nc’nean

Only 630 bottles of Nc’nean Quiet Rebels Amy are being made available to US consumers. This expression includes whisky matured in ex-Maury (a fortified red wine) casks from a tiny organic vineyard located in France. The whisky aged in the ex-Maury barrels was blended with whiskies matured in Nc’nean’s house-style STR red wine and ex-Bourbon casks. The result is a sublime, multi-layered 48.5% ABV single malt whisky that needs to be tasted to be believed.

Recommended Videos

According to Nc’nean, Quiet Rebels Amy has flavors like lemon custard, damson jam, and brown-butter muffins. It’s also certified organic, non-chill filtered, and only contains natural colors.

“Doing things as sustainably as possible is something that I think is really important, it’s why I wanted to work for Nc’nean and what I wanted to bring to my whisky,” Amy Stammers, Head of Sustainability at Nc’nean said in a press release.

“Our supply chains are a great platform to talk about sustainability, so I wanted to find barrels from a vineyard that is doing great things for the land just like the farmers that grow our barley.”

Where can I buy it?

Scotch drams
Andrew Seaman / Unsplash

Nc’nean Quiet Rebels Amy is available at select retailers in 25 states and at the distillery’s online shop for the suggested price of $110 for a 750ml bottle.

Buy Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
How to survive a winery when you hate wine but your date loves it
Wineries for beginners from a beginner
Architecture, Building, Wood

Navigating the world while trying to operate outside societal norms can be difficult. When everyone in your friend group or family works a Monday-through-Friday, 9-5 job and you are the one jetsetting twice a month and calling multiple places home, it can be quite a challenge to maintain relationships. I have been able to find a way to maintain relationships (mostly) even though my life doesn't make sense to most people. It doesn't make sense to me most of the time either, but that is a conversation for another time. But one of the things that has been difficult for me is finding a way to navigate the wine world. My friends like wine. My dates like wine. Clients like wine. It is like the Roman Empire all over again, every time I go somewhere, someone is trying to pour me a bourdeau or a prosecco, or a riesling, or something or other that I don't know or understand. They are inviting me to wine tastings. They are trying to refine my palette.

But here is the rub. I really hate wine. Lately, I have considered myself a person intensely dedicated to brown beverages. I am a coffee in the morning, bourbon in the evening, and cola in between kind of man. And I like it that way. Navigating the culture of what wine goes with what meal is overwhelming and overcomplicated in my head. Coffee goes with every breakfast or dessert. Pepsi and Coke go with burgers and pizza every time. And, let's face it, bourbon goes with anything. So, why am I ranting about wine? Because I got an opportunity to visit the Susana Balbo winery in Mendoza, Argentina. Did I accept an invitation simply for the opportunity to sample Argentinian meat (which may be the best in the world)? You're damn right I did. Did I learn that I didn't hate wine as much as I thought, and there is a way to survive wineries when everyone around you loves it but you don't? Sure did. And here is how you can, too.

Read more
Buffalo Trace is turning its distillery into a summer camp for adults
Camp Buffalo Trace offers woodworking, tastings, and overnight luxury tents, but you'll have to win a sweepstakes to get in.
Architecture, Building, Cityscape

Buffalo Trace is a legendary name, and with that comes a lot of opportunities. They've done rare bottles, NFT auctions, and a tasting room in the middle of the Wyoming wilderness. So why not do a summer camp?

The Frankfort, Kentucky-based distillery just announced Camp Buffalo Trace, an adults-only (21+) riff on the classic sleepaway camp. Just think bourbon instead of lanyards.

Read more
How to make an umami-forward cocktail currently starring at Normandie in Portland
A cocktail recipe that will wow your palate
Bartender making a drink

Portland is a foodie's delight. From top West Coast breweries and inventive restaurants to a bustling downtown food scene and excellent cart pods, there's an abundance of flavor. And that goes for the beverage side of things too.

Right now, excellent summer cocktails are being mixed up all over the Rose City. From Ladd's Addition to St John's, bartenders across the town are busy. And we've got a great recipe from a new operation in town.

Read more