It’s the term used to describe a bourbon expression selected by a liquor store, bar, restaurant, and other liquor-related venues directly from a distillery.
While some tequila-based drinks require many steps and a whole cabinet of ingredients, there are also a handful of straightforward tequila-centric cocktails.
But since these underlying flavors are difficult to pinpoint unless you spend time nosing and gently tasting your favorite vodkas, many distillers add flavors.
Jamaican rums, while known for their notes of molasses, fruit, and gentle spices, they’re also known for fermented funky, lightly barnyard aromas and flavors.
Cachaça is sort of like rum, but not exactly. For starters, it’s a geographically specific spirit as it’s only made in Brazil. But it’s so much more than that.
A recent study from the Chinese Academy of Sciences suggests that the reason the temperature of beer impacts the flavor is based on several scientific factors.
They judged various types of IPAs (American-style IPA, Experimental IPA, West Coast IPA, Imperial IPA, and more), pale ales, strong ales, sour ales, and more.