Skip to main content
  1. Home
  2. Food & Drink
  3. News

Wheel Horse is launching a five-year-old double oak bourbon

The newest release from Wheel Horse matured in two different oak barrels

Wheel Horse
Wheel Horse

Just in time for the holidays, Owensboro, Kentucky-based Wheel Horse Whiskey is launching a new, memorable whiskey expression. Wheel Horse Double Oak 5-Year Bourbon is the latest addition to its family of seasonal, limited-release whiskeys.

Wheel Horse Double Oak 5-Year Bourbon

Wheel Horse
Wheel Horse

First matured for more than four years in its original charred oak barrels, this whiskey is transferred to new charred oak barrels for another year of aging (hence the name). The result is a 101-proof, non-chill filtered, easy-drinking, small-batch bourbon.

Recommended Videos

According to Wheel Horse, the nose is loaded with chocolate-dipped toffee and pound cake hints. The palate is a symphony of flavors including demerara sugar, vanilla custard, dried cherries, and cocoa. At the finish, you’ll be greeted with notes of chocolate cake, pipe tobacco, and brown sugar.

“Double oak Bourbons have gained in popularity over the last few years,” Stephen Corrigan, Barrel Master of Wheel Horse, said in a press release.

“Our goal when crafting Wheel Horse Double Oak was to complement the underlying cherry note of the whiskey with bold flavors of raw sugar and cocoa. To achieve this, we hand selected a group of new Char 1 barrels whose staves had gone through extended air seasoning. After a little more than 6 months finishing in these casks, the end result is complex and balanced, and something that we can’t wait for others to enjoy.”

Where can I buy it?

Whiskey in a glass on a table
Timothy James / Unsplash

Wheel Horse is only releasing 2,100 bottles of this limited-edition whiskey. It’s available for purchase online and at select retailers for the suggested retail price of $34.99.

Buy Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
The best beers from California you can buy anywhere
California is more than just IPAs
Sierra Nevada

Currently, more than 9,000 breweries of all sizes operate in the US. That’s an awful lot of IPAs, stouts, and lagers to choose from. Some states are more saturated with breweries (per capita) than others. This includes places like Vermont, Colorado, Maine, Oregon, and, of course, California. While I could take a deep dive into all the biggest beer-producing states, today is all about The Golden State.

I have a special affinity for California beer, and it’s because of one style in particular. Sure, you can find a beer style to fit every palate in the state, but in California, the IPA reigns supreme. In fact, if you look at almost any list ranking the best beers in the state, it will be littered with IPA options. While I often imbibe pilsners and other lagers (as well as wheat beers and other lighter beers) in the summer as well as stouts and porters (and other dark beers) in the winter, I always go back to the classic West Coast IPA.

Read more
Blue Bottle just proved California can grow world-class coffee
Blue Bottle Coffee just dropped a super rare California-grown coffee
Blue Bottle Coffee

Coffee has always had its origins story – Ethiopia, Colombia, Panama. But California was never part of that conversation, until now. Coffee leader, Blue Bottle, has just launched the California Frinj San Diego Gesha, a washed Gesha grown in San Diego and Santa Barbara counties in partnership with Frinj Coffee, the pioneering network behind California's emerging coffee movement. Gesha is widely regarded as one of the most prized varietals in specialty coffee, known for its delicate floral complexity and fruit-forward character –  and this one delivers jasmine, peach, and strawberry in a cup.

Up until now, many coffee brands would shy away from growing specialty-grade coffee in California, as it requires years of experimentation and innovation. For the past two decades, Jay Ruskey, founder of Frinj Coffee, has helped pioneer California coffee product through continual experimentation with innovative growing practices, coffee varieties, and post-harvest processing. Now, this exciting new launch finally reflects that work. Cherries from two California farms were processed at Frinj's wet mill in Ventura, using carefully controlled fermentation to result in an exceptionally clean cup of coffee. This new variety showcases the signature floral aromatics and bright fruit character of the Gesha variety.

Read more
Dark rums for whiskey fans
These rums are a great choice for whiskey drinkers
rum bottles

There’s no disputing the appeal of whisk(e)y. Whether it's single malt Scotch whisky, bourbon, rye whiskey, Irish whiskey, or others. There’s something special about this barrel-aged spirit. But it’s not the only aged spirit, and if you’re limiting your sipping to this style, you’re missing out on some other special, flavorful spirit. Especially dark rum.

I’ve spent years imbibing the various forms of whiskey. But every now and then, I branch out and pour myself a glass of dark rum instead. Unsurprisingly, the two spirits have some of the same aromas and flavors. Since both are matured in wood barrels, they impart flavors like caramel, vanilla, dried fruits, and oak (among others). If you don’t already, you should branch out and add dark rum to your aged spirits rotation.

Read more