Skip to main content
  1. Home
  2. Food & Drink
  3. News

Milam & Greene released a new, unforgettable blend of straight bourbons

This blend of straight bourbon is a can't-miss

Milam & Greene
Milam & Greene

Milam & Green is a big name in the whiskey world. The brand is well-known for its highly decorated, popular bourbon and rye whiskeys. Recently, it launched one of its most exciting expressions to date. It’s called Milam & Greene Unabridged Volume 3 and it’s a blend of carefully curated straight bourbon whiskeys.

Master Blender Heather Greene and her team are highly acclaimed, and she’s even won numerous prestigious awards (like 2023 Master Blender of the Year) herself for her masterful blending.

Recommended Videos

Unabridged Volume 3

For those new to this award-winning, highly sought-after series of whiskeys, the name “Unabridged” refers to the fact that this bourbon (and all the others in the series) is cask strength, uncut, and non-chill filtered. This limited-release whiskey is a blend of 49 barrels of bourbon that include 10-year-old and 9-year-old bourbons from Kentucky, a 4-year-old malted-rye bourbon from Texas, as well as bourbon matured in Tennessee.

“Customers love cask-strength whiskeys,” Greene said in a press release. “They had been asking us for years to create one, and we answered by creating the Unabridged series. The trick was to do something full of flavor and personality while still retaining elegance. Judging from the reaction at this year’s Kentucky Bourbon Festival, we nailed it once again.”

The result is a complex, sippable 118-proof whiskey known for its aromas of crème brulee, honeysuckle, candied almonds, pipe tobacco, fresh leather, and oak. The palate is a mix of cornbread, toffee, vanilla beans, candied peanuts, and milk chocolate. The finish is mellow, sweet, warming, and loaded with caramel and baking spices.

Where can I buy it?

Whiskey in a glass next a person
YesMore Content / Unsplash

Unabridged Volume 3: A Blend of Straight Bourbon Whiskeys is currently available at select retailers throughout the US for a suggested retail price of $94.99.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more
Goose Island just revealed its 2026 Bourbon County Stout lineup — six beers, seven barrels
Alcohol, Beer, Beverage

Every Black Friday, Goose Island releases a new family of Bourbon County stouts, and the 2026 lineup runs six beers deep across seven barrel types.

It’s one of the most anticipated releases on the craft beer calendar. The Chicago brewery effectively invented the style back in 1992, and their annual lineup has been a benchmark for barrel-aged beer ever since.

Read more