Skip to main content

Garrard County Distilling is relaunching its flagship bourbon

Garrard County Distilling is relaunching All Nations Bourbon

Garrard County Distilling Co
Garrard County Distilling Co

Opened in January of 2024, Garrard County Distilling Co. is a massive independent distillery located in Kentucky with a 50,000-square-foot distillery and two 20,000-square-foot barrelhouses. Today, the brand announced it’s relaunching its entire whiskey lineup beginning with its new flagship whiskey called All Nations Kentucky Straight Bourbon.

All Nations Kentucky Straight Bourbon

Garrard County Distilling Co
Garrard County Distilling Co

This award-winning whiskey is made up of existing stocks from well-known distilleries all over the Blue Grass State. A blend of 5-7-year old bourbons, the mash bills are: 75% corn, 12% rye, 13% malted barley; 70% corn, 21% rye, 9% malted barley; and 64% corn, 24% rye, 12% malted barley, respectively.

Recommended Videos

The barrels that make it up were first matured in #4 alligator char barrels in Clermont, Danville, Owensboro, and Boston, Kentucky. The final aging occurred at Garrard County Distilling.

According to the brand, the result is a 96-proof, memorable whiskey that begins with a nose of leather, clove, spices, vanilla beans, caramelized sugar, and toasted marshmallows. The palate is a mix of pears, honey, black tea, and tobacco smoke. The finish is a mix of candied nuts and cracked black pepper.

The name is a reference to the poster that adorned bar walls in the late 1800s during a woman named Carry (or Carrie) Nation’s radical temperance movement. Born in Garrard County, she would attack bars and saloons with her hatchet. Establishments would put up posters that stated: “All Nations Welcome Except Carrie.”

Where can I buy it?

Whiskey in a glass in a dark room
Ignatiev / iStock

All Nations Kentucky Straight Bourbon is currently available in Georgia, Kentucky, and Tennessee. It can also be purchased at the distillery’s website for the suggested retail price of $39.99.

Buy Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Prickly pear isn’t just a garnish — it’s your new secret weapon behind the bar
How to utilize the vibrant cactus flower in a good beverage
Prickly pear fruit.

When it comes to great cocktail recipes, a few things are usually present. You need a standup spirit, a good mixer, and often a nice bracing hit of citrus for balance. But what of the more exciting additions like prickly pear that we tend to overlook (or use in different arenas)?

The flowering cactus produces edible fruit that's both wildly colorful and downright delicious. The flavor is a bit like melon or strawberry, sometimes showing a touch of bubble gum or hibiscus. And it's a great thing to have in your cocktail-making arsenal, and not just as a garnish.

Read more
Tequila myths, busted: Everything you’ve heard but shouldn’t believe
We're finally seperating fact from fiction when it comes to tequila
Tequila glass

Tequila might be the Rodney Dangerfield of spirits. Oftentimes (especially compared to whiskey), it gets "no respect." This is likely because of a mixture of misconceptions, myths, and experiences during your college years. I'll admit that two decades ago, when I first started writing about alcohol, I had some preconceived notions about the Mexican-made spirit. And it had a lot to do with my experiences surrounding the agave-based spirit when I was in my twenties.

I know I'm not the only one who spent a portion of their drinking years without fully embracing tequila. Many drinkers only think of this hard alcohol as a shooter paired with lime and salt or as the base for turbo-charged Margaritas. That's a shame. Tequila is a versatile, complex spirit.

Read more
Old Forester is going to up your home bartending game with its new cocktail cherries
Old Forester is launching cocktail cherries
Old Forester

Fans of the timeless Manhattan cocktail know that it isn't finished until it's garnished with a cherry or two. However, if you're taking the time to include a high-quality rye whiskey or bourbon, sweet vermouth, and Angostura bitters, you don't want to use cloyingly sweet, generically red maraschino cherries.

You need a high-quality, flavorful cherry for your cocktail. Especially if a renowned bourbon distillery makes it. Luckily, the folks at Old Forester have you covered. That's because the iconic brand recently announced the launch of the perfect complement to your go-to whiskey cocktail: Old Forester Cocktail Cherries.
Old Forester Cocktail Cherries

Read more