Skip to main content
  1. Home
  2. Food & Drink
  3. News

Start the new year off right with SAVOIA Orancio Aperitivo

Begin 2025 with a citrus-centric before dinner drink from SAVOIA

SAVOIA
SAVOIA

Few things are better before a heavy meal than a nice aperitif (or aperitivo). That’s why we were so excited to learn that the folks at SAVOIA are launching a new vino aperitivo inspired by the travels of Marco Polo called Orancio.

SAVOIA Orancio

SAVOIA
SAVOIA

Like its previous releases, this new “amber” variant of the popular brand’s vegan aperitif wine was created by mixologist and brand innovator Giuseppe Gallo.

Recommended Videos

Orancio was crafted to pay tribute to thousands of years of traditional winemaking techniques. While contemporary wines have the skins removed after crushing, traditionally, orange wineskins are left to macerate, creating a unique citrus flavor.

According to the brand, this complex sipping aperitif is perfect for fans of citrus and ripe fruit aromas and flavors. This memorable aperitif gets added flavor from being infused with spices and flavors of the Silk Road traveled by Marco Polo. These include ginger, saffron, and even pomegranate. The result is a noteworthy expression featuring notes of orange peel, lime, bergamot, cape aloe, gentian, rhubarb, and more.

“SAVOIA Orancio pays tribute to the extraordinary Italian wine heritage,” Giuseppe Gallo said in a press release. “Our latest offering finds its roots in the cradle of viticulture with an authentic orange wine. Its flavor brings forth the spices from the east and citrus from the west, which is revived in every sip.”

Where can I buy it?

SAVOIA
SAVOIA

Beginning this month, this 17.2% ABV aperitif is available in 500ml bottles at select retailers and nationwide online at Curiada for the suggested retail price of $24.99.

Buy Now

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Forget the cliché: Charcuterie is the ultimate Fall hosting move
Fall Charcuterie

Instead of sticking to predictable charcuterie board spreads, fall is one of the best times to change things up when making a charcuterie board. Since there’s really not one “correct way” to build a charcuterie board, fall party hosts can experiment with fun game-day boards and cozy gathering feasts using a collection of autumn flavors, from apples to nuts to warm spices, richer cheeses, and fall fruit spreads and jams. While charcuterie boards might have once been associated with girls’ nights and wine pairings, a solid charcuterie board is ultimately just a masterclass in cured meats, sharp cheeses, and bold flavors that any guy can appreciate.

We chatted with Gardar Stefansson, CEO & Co-Founder of GOOD GOOD no-sugar-added jams, to get the scoop on how to craft the perfect Fall charcuterie board. From thinking outside the box with flavor pairings to building a balanced seasonal board, here’s what he shared on creating a high-end spread of cured meats, sharp cheeses, and hearty snacks that speaks to any guy’s appetite.

Read more
Pappy Van Winkle’s 2026 collection is here, and it’s coming for your wallet
Whiskey, Bottles, Liquor

It’s that time of year again: Old Rip Van Winkle Distillery and Buffalo Trace have announced the 2026 Van Winkle Whiskey Collection today, and the six-bottle lineup is back to test your patience and your budget in equal measure.

Here’s a list of the drops, with ages ranging from ten to 23 years:

Read more
Heaven Hill Distillery is releasing its 2026 Parker’s Heritage Collection limited edition bottling
Heaven Hill

Heaven Hill is the kind of distillery that only releases outstanding whiskeys. Its Parker’s Heritage offerings are no exception. Recently, the iconic distillery announced the launch of the 20th edition of this popular Kentucky straight bourbon whiskey.

20th Edition of Parker’s Heritage

Read more