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New Riff is launching a pair of ten-year-old whiskeys

New Riff is launching two decade-old whiskeys

New Riff
New Riff

If you believe a decade is the sweet spot for aging in whiskey, you’re in luck. The distillers at Newport, Kentucky’s New Riff just announced the release of not one, but two ten-year-old whiskeys—a bourbon whiskey as well as a rye whiskey.

First Decade Whiskeys

New Riff
New Riff

They’re called the First Decade Kentucky Straight Bourbon Whiskey and First Decade Kentucky Straight Rye Whiskey, and they are the first ten-year-old whiskeys produced by the popular distillery. They’re the newest additions to the distillery’s High Note limited-edition lineup for spring 2025 and will be available only through the New Riff Whiskey Club.

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These limited-edition whiskeys are non-chill-filtered, bottled at a cask strength 120.5-proof, and matured for at least ten years. The bourbon begins with a mash bill of 65% corn, 30% rye, and 5% malted barley. According to the brand, it’s loaded with flavors like cherry cola, rye, oak, pepper, cinnamon coffee cake, and oaky wood.

The rye whiskey begins with a mash bill of 95% rye and 5% malted rye. According to the brand, it features flavors like raspberries, mint, oak, pipe tobacco, plum, and peppercorn.

“This release is a direct reflection of our first decade of distilling,” Master Distiller Brian Sprance said.

“It is a testament to the values and trust that founder Ken Lewis instilled back in 2014, when we were empowered to be creative and prioritize quality above all else. A decade later, we are seeing the results of that commitment — and it is a direct reflection of who we are and how we’ve grown. We are incredibly proud to share our first 10-year-old whiskeys, and even more excited for what the future holds at New Riff.”

Where can I buy them?

Whiskey in a glass
Haris Calkic / iStock

These limited-edition whiskeys are available only to the New Riff Whiskey Club members beginning on May 22 for the suggested retail price of $89.99 each. They’re available for pickup at the distillery only. The club is free to join. Just visit www.newriffwhiskeyclub.com.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
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