Creshonda Smith
Author/Co-Author of 64 articles
Creshonda Smith is a seasoned writer and editor with over 10 years of experience creating compelling content across industries, including food, lifestyle, legal, and more. She holds a master’s degree in clinical social work from The Ohio State University but chose to transition into a full-time writing career to follow her passion for storytelling.
Her work has been featured on major platforms such as MSN, Yahoo!, and Apple News. When she’s not crafting engaging content, Creshonda enjoys traveling, reading, learning new things to share through her writing, and unwinding by playing UNO with her family.
How to BBQ ribs on a gas grill like a pitmaster
Master how to BBQ ribs on a gas grill with easy steps, smart tips, and mouthwatering flavor — no smoker needed.
How to clean grill grates the right way (without the hassle)
Clean your grill like a pro with these hassle-free hacks—from steam tricks to foil scrubs—that make post-BBQ cleanup fast, safe, and effective.
9 sizzling tips for how to grill ribeye steak on a gas grill like a pro
Master how to grill ribeye steak on a gas grill with these juicy tips for searing, seasoning, and finishing like a true backyard pro.
How to nail the perfect chicken thigh marinade for grilling
Master the perfect chicken thigh marinade for grilling with bold flavors, smart tips, and a foolproof method that guarantees juicy, flavorful results.
What steak to use for fajitas (and how not to ruin them)
Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and cooking for tender, flavorful results.
How to cook a perfect T-bone steak without the guesswork
Learn how to cook a t-bone steak with tips on searing, finishing, slicing, and seasoning for that perfect restaurant-quality meal at home.
How to pick the best wood for perfect smoked flavor every time
Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood type for your grill or smoker.
How to cook steak in a pan: Elevate your steak game with these tips
Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal at home.
Grilling frozen burgers doesn’t have to end in disaster—these tips changed everything
Avoid dry or uneven burgers with this guide to common mistakes made when grilling frozen burgers, and learn how to fix them for better results.
How to cook steak in an oven for consistently delectable results
Take the time to master the perfect oven-cooked steak with this easy guide to searing, roasting, and slicing for juicy, steakhouse results at home.
Dry rubs 101: How to match flavor to meat like a pitmaster
Master dry rubs by matching bold, sweet, or herbaceous blends to beef, pork, chicken, fish, and lamb for flavor-packed results every time.
The juicy brat hack you didn’t know you needed
Discover why boiling your bratwurst before grilling is the secret to juicier, more flavorful sausages whenever you fire up the grill.
New to smoking meat? These cuts are almost impossible to mess up
New to smoking meat? Start with forgiving cuts like pork shoulder, whole chicken, and ribs. Learn wood pairings, flavor tips, and more.
Skip the fat, keep the flavor: The leanest steaks worth eating
Which steak has the least fat? Discover the best low-fat cuts and how to cook them right for juicy, satisfying results every time.
The best steak for breakfast (because your eggs deserve a worthy sidekick)
Discover the best steaks for breakfast—from sirloin to skirt—and how to cook each one to pair perfectly with your morning eggs.
7 essential tips for perfect barbecue chicken every time
Grill juicy barbecue chicken like a pro with these fresh tips on prep, seasoning, grilling, and pairing it with sides that bring the whole meal together.
Grilled veggies gone wrong: Common pitfalls and how to fix them
Avoid common veggie-grilling mistakes and learn how to get perfectly charred, flavorful vegetables every time with this simple, no-fail guide.
How long to grill burgers — and more tips for juicy results
Learn how long to grill burgers with this foolproof guide to timing, temperature, and juicy results — plus tips to avoid overcooked or raw patties.
What is steak frites? Your new favorite comfort food
Steak frites is the French bistro classic of juicy seared steak and crispy fries. Here’s how to get it right at home — no passport required.
Does barbecue sauce go bad? Read this before you grill
Wondering if your BBQ sauce is still good? Learn how long it lasts, how to store it, and how to spot when it's time to toss it.
Smoking meat on a gas grill is easier than you think — here’s how to start
Make your gas grill smoker-ready with these budget-friendly accessories that help you add real smoke flavor without investing in a full smoker.
The best tips for grilling tri-tip like a backyard legend
Master the art of grilling tri-tip with these expert tips — from seasoning and slicing to managing flare-ups — for juicy, flavorful results every time.
These easy summer grilling ideas go way beyond burgers and corn
Celebrate the season with bold, fresh summer grilling ideas—featuring juicy produce, unexpected ingredients, and expert-approved techniques.
How to grill on cedar planks like a pro (and why you should)
Learn how to use cedar planks for grilling with simple steps that bring smoky flavor and moisture to fish, chicken, and more, without overcomplicating it.
The Southern BBQ bucket list that’s embracing Texas-style smoke
Texas-style brisket and sausage are taking root across the South as pitmasters bring their smoky traditions to new cities — and new audiences.
Can burgers be pink? Here’s what you really need to know
Can burgers be pink and still be safe? Learn why temperature matters more than color, and how to grill juicy burgers without the guesswork.
These easy grilling ideas are perfect for beginners — and seriously delicious
Discover easy grilling ideas with these quick, flavorful recipes perfect for weeknight meals or summer barbecues.
Hanger steak vs. skirt steak: What sets them apart on the grill
Compare hanger steak vs skirt steak by flavor, texture, cost, and cooking tips so you know exactly which cut to choose for your next meal.
The simple science behind how to cook medium steak
Learn how to cook steak medium with simple steps, exact timing, and expert tips to get a juicy, pink-centered steak every single time.
Chef Billy Kramer’s no-nonsense guide to better smashburgers at home
Chef Billy Kramer shares his expert tips for crafting the perfect smashburger, from meat selection to toppings and grilling tools.
This is how to make beef tips worthy of the Kentucky Derby
Chef Robert Lopez’s slow-cooked beef tips bring rich, bold flavors to the Kentucky Derby dining experience, crafted with seasonal ingredients and meticulous technique.
Do you cut with or against the grain? Here’s the truth when slicing steak
Cutting steak against the grain is key to tenderness. Learn how to find the grain, slice it right, and avoid turning making the meat too tough to chew.
5 mistakes to avoid when learning how to grill top sirloin
Avoid common grilling mistakes and learn how to grill top sirloin so that you get tender, juicy results every time.
7 must-know tips for the best burger seasoning for grilling
Elevate your cookout game with the best burger seasoning for grilling — bold, balanced, and built to bring out the best in every juicy bite.
How to start a charcoal grill: It’s easier than you think
Learn how to start a charcoal grill with confidence, from setup to lighting, plus one underrated step most guides leave out.
Dry rub vs. marinade: Which one’s really worth the hype?
Learn when to use a dry rub or a marinade for maximum flavor, tenderness, and crust — plus how to combine both for next-level results.
How to make ham glaze without the hassle: Timing, technique, and flavor
Learn how to make the perfect ham glaze with simple ingredients, pro tips, and flavor variations to create a beautifully caramelized, delicious ham.
How to carve a spiral ham like a pro
Carve a spiral ham like a pro with this step-by-step guide on slicing, serving, and making the most of every delicious piece — without the frustration.
Dry aged vs. Wet-aged beef: What’s the real difference?
Explore the bold flavors of dry-aged beef vs. the juicy consistency of wet-aged. Learn which one suits your taste, budget, and steak-night goals.
How to cook a thick steak without screwing it up
Master thick steak cooking with pro tips on reverse searing, basting, and resting to get a crusty exterior and juicy center every time.
How to tell if steak is bad: Simple signs to keep you safe
Learn easy ways to tell if steak has gone bad by using color, smell, and texture checks, plus smart storage tips to keep your meals safe and delicious.
Joshua Weissman’s at-home Kentucky Derby menu brings bold flavors to race day
Chef Joshua Weissman’s bold, Southern-inspired menu brings Kentucky Derby flavor home with easy, crowd-pleasing bites and a bourbon-fueled cocktail.
Orlando’s newest must-try: This celebrity-approved cheesesteak
Big Dave's Cheesesteaks has opened a brick-and-mortar location in Orlando, which is a huge milestone for a business that had humble beginnings in a gas station.
Should steaks be marinated? Let’s settle this once and for all
Wondering if steak should be marinated? Learn which cuts benefit, when to skip it, and how to build the perfect marinade without ruining your meat.
Sous vide salmon gives you perfectly cooked fish every time
Sous vide salmon guarantees perfect tenderness and rich flavor. Learn the best temps, seasonings, and finishing touches for a foolproof, restaurant-quality meal.
How to cook lamb chops like a pro with simple techniques
Learn how to cook lamb chops with this step-by-step guide on seasoning, pan-searing, grilling, and roasting for juicy, flavorful results every time.
Traeger introduces the Flatrock 2 Zone: a compact griddle for small outdoor spaces
Traeger's new Flatrock 2 Zone griddle packs pro-level performance into a compact design—perfect for small patios and big flavor.
How to cook steak medium rare without overdoing it
Learn the art of cooking a perfect medium-rare steak with expert tips on seasoning, searing, and achieving that ideal warm, red center.
How to make tender pulled pork sous vide style
Make ultra-tender, juicy pulled pork with sous vide. This step-by-step guide covers seasoning, cooking, and finishing for perfect shredded pork every time.
How to cut flank steak for perfectly tender results every time
Learn exactly how to cut flank steak—identify the grain, slice properly, and master simple tricks for juicy, tender results every single time.