Skip to main content

Up your American single malt whiskey game with Minden Mill’s single estate whiskey

Minden Mill has a new American single malt whiskey perfect for Scotch drinkers

By Christopher Osburn Apr 20, 2025 5:56 PM

Minden Mill

As if you needed a reason to get into American single malt whiskey, the distillers at Minden Mill Distilling just announced the release of Minden Mill American Single Malt Whiskey. Made from locally sourced ingredients near the Sierra Nevada mountain range in the Nevada desert, this is about as far away from Scotland as possible. Yet, you won’t find many American single malt whiskeys that taste more like their counterparts from across the pond.

Minden Mill American Single Malt Whiskey

Glasses of Scotch lined up — Marieke Peche / iStock

This terroir-driven whiskey is made with 100% estate-grown barley malted on-site. It’s mashed with M1 yeast and water from the brand’s well outside the distillery. It’s distilled in dual, all-copper Forsyth stills crafted in Speyside, Scotland. It’s matured for five years in a combination of Oloroso sherry, ex-bourbon, and American oak as well as re-charred wine and sherry butts. All in climate-controlled barrelhouses designed to mimic the temperature and humidity found in Speyside.

Recommended Videos

According to the brand, the result is a memorable, non-chill filtered, 94-proof whiskey that begins with a nose of fig, caramel, golden raisin, candied plum, and honeycomb. The palate is a medley of caramel, dried cherries, fruit compote, honey, sweet malt, tobacco, and allspice.

“Minden Mill has the unique opportunity to help introduce the U.S. consumer to the American Single Malt Whiskey category,” Minden Mill Master Distiller Joe O’Sullivan said.

“This is a true representation of a single estate whiskey, highlighting the unique terroir of Nevada’s high desert and the extreme Sierra Nevada temperaments – from very short growing seasons to the scorching summer days and brutally cold nights. The subtle exploration of flavor based on regional differences is what made Scotch Whisky so compelling to consumers, and we can replicate that experience in Minden with American Single Malt.”

Where can I buy it?

Scotch — Andrew Seaman / Unsplash

Minden Mill American Single Malt Whiskey is currently available at select retailers throughout the US and on Minden Mill’s website for the suggested retail price of $60.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio

Topics

Liquor, Beer, Wine & Drinks

Old Forester’s new bourbon is reaching char levels we can only dream about

Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Herradura is bringing back its 110-proof tequila, the strongest it’s ever made

Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice

Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.