Skip to main content

Fans of cask strength whiskey will love Sagamore Spirit’s new rye whiskey

Sagamore Spirit is relaunching its popular Cask Strength Rye Whiskey

Sagamore Spirit
Sagamore Spirit

If you’re a rye whiskey fan, you already know about the appeal of Maryland’s Sagamore Spirit. You can’t go wrong with any of its core collection or limited edition whiskeys. Recently, it announced a new batch of one of its most popular expressions.

Sagamore Spirit Cask Strength Rye Whiskey

Sagamore Spirit
Sagamore Spirit Sagamore Spirit

Fans of high-proof whiskey should be pleasantly surprised because this week, Sagamore Spirit announced the launch of a new batch of its award-winning Cask Strength Rye Whiskey. This 61.5% ABV whiskey was made with grains sourced from local farms. To make this innovative, 100% Maryland rye whiskey, high-rye, and low-rye whiskeys are triple distilled and matured for seven years before being blended together.

Recommended Videos

According to the brand, the result is a complex, nuanced whiskey with notes of dark chocolate, black cherries, cracked black pepper, leather, and oak tannins.

“All of us at Sagamore Spirit are thrilled to roll out our new batch of Cask Strength Rye Whiskey,” Ryan Norwood, VP of Operations at Sagamore Spirit, said.

“With an older age and a higher ABV compared to the previous batch, we are excited to see all consumer and trade reactions towards this new release.”

Where can I buy it?

Whiskey glass
coldsnowstorm / istock

The newest batch of Sagamore Spirit Cask Strength Rye Whiskey will be available at alcohol retailers throughout the US beginning in May. It will also be available at the Sagamore Spirit distillery in Baltimore for the suggested retail price of $69.99. For more information about Sagamore Spirit Cask Strength Rye Whiskey or any of its expressions, visit SagamoreSpirit.com.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more
Buffalo Trace announces that Eagle Rare 12 is the brand’s newest permanent expression
Eagle Rare 12 joins the popular line of bourbons
Eagle Rare 12

If you’re a fan of Eagle Rare, you’ll be pretty excited to hear the news coming out of Buffalo Trace. The popular bourbon line is set to add Eagle Rare 12 to its portfolio of permanent expressions.
Eagle Rare 12

The launch of Eagle Rare 12 is the culmination of the famed distillery’s 10-year, $1.2 billion expansion project. Using Buffalo Trace’s Mashbill #1 (consisting of 89.5% corn, 7% rye, and 3.5% malted barley), this expression was matured for a minimum of twelve years. Each barrel was hand-picked by the distillery team.

Read more
Oaklore Distilling is launching a rye whiskey matured in port wine barrels
Oaklore

North Carolina-based Oaklore Distilling Co. recently announced the launch of a new, limited-edition whiskey that fans of unique barrel-aging won’t want to miss. The latest addition to its Oaklore Story Series, Port Cask Finish Rye Whiskey is a 92-proof rye whiskey finished in barrels that previously held port wine.
Oaklore Port Cask Finish Rye Whiskey

This memorable whiskey begins with a mash bill of 70% rye, 20% corn, and 10% malted barley (it’s the same as the brand’s signature 6-year-old straight rye whiskey). It’s first matured for six years in a combination of char #2 and char #3 new, white oak barrels. It’s then transferred to ex-port wine barrels for another twelve to eighteen months of finishing.

Read more