Skip to main content
  1. Home
  2. Food & Drink
  3. News

Bucked Up Whiskey is releasing the perfect expression for fans of churros

Bucked Up Whiskey is releasing the cinnamon and sugar-filled whiskey of your deep-friend dreams

Whiskey in a glass by a fire
Thomas Park / Unsplash

Bucked Up Whiskey is a whiskey brand that got its name because it’s a brand committed to supporting organizations like the Wild Horse Sanctuary in Shingletown, California, which supports the protection and preservation of horses. It’s known for its Bucked Up Bourbon, Bucked Up White Whiskey, and Bucked Up Bourbon Gold.

All of which are adorned with a cowboy in the process of being knocked off bucking bronco. Its latest whiskey release doesn’t really have much to do with horses, but it should appeal to anyone who enjoys deep-fried, cinnamon-covered treats.

Recommended Videos

Bucked Up Churro Flavored Whiskey

Bucked Up
Bucked Up

That’s right. Bucked Up Whiskey’s newest release is a churro-flavored expression. It begins as a premium whiskey infused with classic churro flavors to make it the indulgent dessert whiskey of your deep-fried dreams. The flavors include cinnamon, sugar, and warm spices. The folks at Bucked Up suggest drinking it neat, on the rocks, or mixed into a classic cocktail to give it an elevated, spicy boost. This just might be the perfect whiskey to drink around the campfire.

“We are thrilled to introduce Bucked Up Churro Whiskey to the market,” Jeff Szafarski, Founder at Bucked Up Whiskey, said.

“We wanted to create something truly special that captures the essence of a beloved treat while delivering the quality our customers expect from Bucked Up. We believe this unique flavor will resonate with a wide audience and become a new favorite.”

Where can I buy it?

Whiskey on ice in a glass
Ambitious Studio – Rick Barrett / Unsplash

Bucked Up Churro Whiskey is available for purchase at select retailers and online retailers like Flaviar for the suggested retail price of $32.99 for a 750ml bottle.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
The best single malt Scotch whiskies that are available everywhere
Glenmorangie

Single malt Scotch whisky carries a bit of a stigma. There’s an air of fanciness that the other whisk(e)y styles don’t have. This is likely because of its storied history and the fact that you probably started drinking other types of whiskey, like bourbon or rye, before venturing into the world of Scotch, especially single malt Scotch.

As a whisky writer with more than 20 years of professional experience, I’m here to tell you that the world of Scotch (and single malt Scotch in particular) is much more approachable than it seems. You don’t need a tweed jacket, an ornate pipe, or even a fancy mustache to enjoy a glass of single malt Scotch whisky; you need to know where to find a great, approachable bottle. That’s because myriad outstanding bottles of single malt Scotch are available everywhere whisky is sold.

Read more
It is always time for a good burger: Learn how to make the best burger at home with a NYC expert
Burger, Food

I am not a foodie. Any friends of mine will probably tell you I have the palate of a ten-year-old. And I am ok with that. Hell, don’t get mad at me because I found all the foods I love when I was a child. You can keep your expensive seafood and works of art on a plate for the price of a competition bike. Give me the $1.50 slice, the hot dog outside Central Park, and a good burger that makes your mouth water. Oh, you need something a little more elevated? Fine, give me a steak, mashed potatoes, and an old fashioned.

Anyway, since moving to NYC, I have been on the hunt for the greatest burger in the city, and when I stepped into Gotham Burger, I may have accomplished the feat. Is it a work of art on a plate? Nope, it is just a burger. Uncomplicated. Simple. Mouthwatering.

Read more
The high-protein shortcuts that work from breakfast through dinner
Verde Farms

Verde Farms, a pioneer in the better-for-you beef industry and the U.S.’s number-one organic beef brand, just launched its newest Steak Bites, now available on Amazon Fresh. Made from USDA Organic, 100% grass-fed and finished beef, these new steak bites are pre-cut, ready to cook, and designed for quick, protein-forward meals, making it easier than ever to enjoy steak as part of your diet.

But who says steak has to just be a dinner staple? William Eck III, Verde Farms’ in-house meat expert, disagrees, sharing his best tips and tricks for incorporating steak into breakfast, lunch, snacks & a protein-only cup. As a Le Cordon Bleu graduate and HACCP-trained food safety expert with more than 20 years of experience, Eck shares his best high-protein shortcuts that work from breakfast through dinner.

Read more