Mark Stock
Contributor
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since. He spent years making, selling, and sipping Pinot Noir in the Dundee Hills before a full return to his journalistic roots in 2016. He's helplessly tied to European soccer, casting for trout, and grunge rock. In addition to The Manual, he writes for SevenFifty Daily, Sip Northwest, The Somm Journal, The Drake, Willamette Week, Travel Oregon, and more. He has a website and occasionally even updates it: markastock.com.
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The 25 best Valentine’s Day gifts: Make this year memorable
Don't go with chocolates or flowers this Valentine's Day. Instead, impress your significant other with one of these items.
The 6 best Marsala wine cocktail recipes to make
Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for some quality cocktails.
The most beautiful bars in the U.S. (for those extra Instagram-worthy drink photos)
The most beautiful bars offer an unmatched aesthetic. From Los Angeles to NYC, here are the most beautiful bars in America.
Chow down on these 10 crowd-pleasing Super Bowl recipes
If you are going to watch the Super Bowl, you have to have snacks. This year, get in the spirit with some NOLA-inspired dishes.
The world nearly ran out of one of its favorite beers
Guinness had to tap into its emergency beer supply. Here's why.
What channel is the Super Bowl on?
The Super Bowl is must-watch television for sports fans and casual viewers alike. Here's how to watch the big game.
Florida craft beer continues to ride significant wave
Craft beer has slowed in most places in America. Not so in Florida, where the industry is booming.
Craft beer rallies around LA in wake of fires
Craft beer is supporting fire relief efforts in LA. The We Love LA movement involves sales donations and special beers.
Firestone Walker goes all-in with imperial radler beer
Firestone Walker's three new releases within the popular Mind Haze beer family.
Create the perfect winter cocktail using these bartender-approved ingredients
Winter cocktails can be truly great. Here's how to utilize the deceptively bounty season.
The best restaurants in Des Moines for every foodie craving
Des Moines is Iowa's biggest city. Here's where to bring your appetite if you plan to visit.
Seattle gets the waterfront it deserves
A look at upgraded Waterfront Park in Seattle, a cultural epicenter of sorts.
How to make Dry January (or Damp January) stick year-round with these expert tips
How to drink more responsibly, with tips from an expert. Use these tools to carry out your goals.
Colorado whiskey is redefining American spirits — here’s how
Colorado may just be the future of American whiskey, as these two grain-to-glass producers suggest.
In craft beer, the IPA is still king
In craft beer, there's a lot of movement. But one fixture over the years has been the popularity of the IPA.
Maui Brewing Company turns 20
Maui brewing is turning 20. That's quite a landmark for Hawaii's largest brewery.
5 easy tricks to craft light cocktails without sacrificing flavor
Let's live up to those resolutions and make 2025 leaner. For starters, let's trim the fat on cocktails.
These are the best restaurants in America right now
Nailing down the top eateries is challenging as the best restaurants in the U.S. are always evolving. But we're pleased with this list of restaurants.
Expert-approved: The best and boldest Italian wines for winter
Italian wines, both red and white, that stand up to winter.
The 22 best food documentaries of all time: The ultimate list
These are the best documentaries about food — from films about meticulous sushi chefs to the woes of the fast-food industry.
11 NYC steakhouses that are better than Peter Luger
Here, we’re recommending steakhouses in Ney York that specialize in the famed meat and really know what they’re doing.
Discover the hidden gem of winter beers: The Baltic porter
Baltic porters are different from standard porters and great for winter. Here's what to know about the delicious and old European style.
Breckenridge Brewery embraces spring early with new beer
A leading Colorado brewery drops a beer in the name of spring.
Light, crisp, and quaffable: Why you should try Asian macro beers
The big name beers from Asia are among the most refreshing in the price category. Here are some brands worth noting.
Check out the new pseudo beer creation from Partake Brewing
The newest hop-injected release from Partake Brewing.
A foodie’s guide to Providence, an old city with new flavors
The best places to eat in Providence., Rhode Island. Because the town should be revered for its food as well as history.
How climate change is boosting the appeal of high-elevation wines
A look at the many pros of growing wine grapes at higher elevations.
7 years in the making: A look at the coolest new whiskey tasting room in the U.S.
Glancing at the breathtaking new tasting room from Laws Whiskey House in Denver, Colorado.
Drink trends in 2025 to look out for, according to insiders
We chatted up industry folks about drink trends to look out for in 2025.
A brewer’s perspective on the NA beer movement
We're chatting up the Crux Fermentation Project on the fast-growing NA beer movement.
The 7 best instant coffees for quick, delicious coffee
Instant coffee has improved exponentially over the years. Here's the best instant coffees on the market, for quick, delicious coffee.
Highland Park’s Martin Markvardsen talks whisky, passion, and tradition
Chatting up Highland Park's senior brand ambassador on boxing, whisky, and the brand's latest release.
The best things this drinks writer tasted this year, from wines to NA brews
Breaking down the best of what filled our cup in 2024.
The best decaf coffee beans to buy
The reasons for going decaf are many, from not wanting the jitters to avoiding anxiety. Here are the best decaf coffee beans for a delicious cup, every time.
Learn how to master the Coquito cocktail with these great recipes
A classic Puerto Rican cocktail for the holidays, the Coquito is your new favorite drink this winter. Here's how to make great versions of the drink.
Want a cocktail that surprises? Try these Middle Eastern-inspired winter drinks
Looking at three new winter cocktails from the Middle Eastern-minded restaurant Sifr in Chicago.
How to make eggnog and mix into 6 cocktail recipes
We've rounded up the six best spiked eggnog recipes, ones that emphasize everything from cognac to mezcal.
Blackbird Beer Club is live and ready for NYC beer fans
Blackbird Beer Club is here, a haven for craft beer fans in NYC. Here's what to know.
Bud Light’s no longer the most popular beer on draft
Bud Light is no longer the most-poured beer at American bars.
Could hop farms have their own Grand Cru designation?
In wine, the best vineyards are deemed Grand Crus. What if the same designation existed in beer for hop farms?
The most exciting mezcals on the market, according to a pro
Mezcal is about to taste a lot better. Heed to these brand recommendations and a refined drinking approach from a pro.
Ferment Brewing Company and Oregon Wildlife Foundation offer collab beer
Ferment Brewing and Oregon Wildlife Foundation issue collaboration red ale.
Pure Madness Brewery Group launches beer trio for winter
Three beers from lauded west coast breweries.
Now you can smell like a dive bar thanks to Miller High Life
Miller High Life dabbles in the fragrance sector.
Get to know Clairin, the Haitian rum that’s blown up in the Caribbean
Clairin is a bit like rum but something else entirely. Learn more about this historic Haitian spirit.
Sierra Nevada brews up two limited-time beers
Craft powerhouse Sierra Nevada has dropped a pair of new beers this December.
Natural Light delivers The Neighborator for holiday closeness
Natural Light will set a winner up with The Neighborator.
Taste the world: 3 must-try cocktails from ‘The Cocktail Atlas’
The Cocktail Atlas is a great book celebrating mixed drinks from all over the globe. Here's a taste of a few.