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Latest by Mark Stock

Ackee and saltfish, the national dish of Jamaica.

Beyond jerk chicken: A guide to Jamaican food

Jamaican cuisine is way more than jerk chicken. Here, we plunge into some of the island nation's other signature dishes.
The Multnomah Whiskey Library in Portland has one of the largest selections of rare whiskeys in the nation.

The most beautiful bars in the U.S. (for those extra Instagram-worthy drink photos)

The most beautiful bars offer an unmatched aesthetic. From Los Angeles to NYC, here are the most beautiful bars in America.
The Nightmare on 27th Street drink

These amazing Halloween cocktails are super easy to make

No matter what kind of alcohol you gravitate toward, you’ll find plenty of options for cocktails to make for your Halloween party.
Lava Roasted Manhattan cocktail.

The best spiced rum cocktails to spice up your palate this fall

Spiced rum is great for autumn and can be the star of many great cocktails. Here are seven to try.
The Force Majeure tasting room in the Milton-Freewater.

The Walla Walla wine guide: It’s not just fun to say (there are great vineyards here, too)

Spanning a somewhat less-traveled stretch of Washington and Oregon, the Walla Walla Valley is a fertile hotbed for some fantastic New World wines.
A set of Plantation rums from around the world.

You’re drinking rum all wrong – why you need to treat it more like wine

Even if you take rum seriously, as you should, you're probably doing it wrong. Here's how to properly honor the spirit.
Lut desert

From Death Valley to the Amazon, these are the absolute hottest places on earth

We're looking at some of the hottest places on planet Earth, from the Sahara Desert to Bangkok, Thailand.
Aperol spritz

The secret to making your tequila drinks fall-friendly is Aperol

The start of autumn doesn't mean your tequila drinks have to go away. Here are several great cocktails for fall that call for the addition of Aperol.
Pouring whiskey

Know your liquor: A guide to whiskey terminology

Ever wonder what all the whiskey terminology you read really means? We've got you covered.
A scary sketched Frankenstein monster.

The best horror podcasts (listen at your own risk)

Ghost stories, real haunted places, freaky folktales, and more spine-chilling stories come to life in the best horror podcasts.
A spread from Aba Kebab.

Tailgating like a pro: Top tips from chefs

Tailgating season is here, and we got a chef or two to tell us how to make the most of it.
best fall cocktails

These irresistible cocktails will keep you warm and cozy the whole fall season

Fall is here and that means a host of fantastic cocktails that use the ingredients of the season.
A pair of Guinness pints

Guinness Extra Stout vs. Draught: Which one tastes better?

Which of these two wildly popular beers is better? Let's take the plunge and find out.
A bourbon whiskey decanter and bourbon on the rocks in a tumbler sitting on a bar with bottles in the background

Here are the best bourbons, according to top bartenders

Getting the best of a category often involves getting insider info. For best bourbons, we reached out to some of our favorite bartenders.
Corralejo Tequila Tropical being mixed with.

5 incredible tequila recipes you’ve definitely never heard of

Tequila can be used in so much more than just classic cocktails and these recipes are proof.
Prairie Artisan Ales Brewery

The best breweries in America: The ultimate bucket list if you love craft beer

There are thousands of breweries in America but our shortlist of 20 includes those that not only make great beer, but offer something unique as well.
White wine

The fantastic fall wine trends to know before the season sets in, according to the experts

Wine trends change fast so it pays to stay ahead of the curve. Here's what to look for this fall, according to the experts.
A pair of mocktails

The 6 best non-alcoholic drinks to order at a bar, according to the pros

Looking for a fun night out without the next-day hangover? Drinks pros tell us their favorite non alcoholic drinks to order at the bar
A person in the kitchen preparing the food to cook.

Are meal kit delivery services worth it?

There are a ton of meal kit delivery services to choose from. But is subscribing worth it? Here's our take.
Florio Marsala barrels.

The 6 best Marsala wine cocktail recipes to make

Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for some quality cocktails.
Field goal from field perspective.

Here are the longest field goals in NFL history

Football is always on our minds, and we've been thinking about the ever-dramatic field goal. Here are the longest in NFL history.
A glass of passion fruit cocktail with garnish in a bar.

The 7 best passion fruit cocktails to remind us of the sun and fun

Passion fruit is evocative stuff, reminiscent of sun and fun. Bring that to your refreshments with the best passion fruit cocktail recipes.
Summer Sunset

14 refreshing Labor Day cocktail recipes for your backyard BBQ

It’s almost Labor Day and for many, that means one last chance to have a party. Here are the best cocktails to toast to this special time of year.
A profile of the Smashburger chef Ty Goerke

Chef reveals how to make a Smashburger taco, the tasty heir to the viral food throne

The Smashburger has given way to the Smashburger taco, a tasty hybrid and offshoot. Here's how to make one.
Man listens to podcast

The best podcasts: These are the insightful, engaging shows to listen to

These podcasts are a combination of great new shows and perennial favorites. Check out the best podcasts for whatever sparks your interest.
sherry fortified wine glass

A beginner’s guide to sherry wine, an incredibly misunderstood drink

To fortified wine’s discredit, we can’t seem to divorce it from Grandma’s cabinet. But it’s high time that we do.
Bloody Mary cocktail with lime

How to make a kimchi bloody mary, the best a.m. drink

There are a lot of bloody mary riffs out there. The best one just may be a recipe involving kimchi.
Ginger on cutting board.

Here’s why you have to stop peeling your ginger

You don't actually need to peel ginger. Surprise. We explain why.
Making a cocktail

The do’s and don’ts of batching cocktails at home

Preparing a party or backyard gathering? Here's what you need to know when pre-preparing cocktails for guests.
Solo Stove cheese pizza.

Review: Does the Solo Stove Bonfire Pi attachment make a great pizza?

Solo Stove has a pizza-making attachment that sits right atop the fire pit. Here's what we think of the device.
Cave Bar More in Croatia.

The most bizarre venues for a bar on the planet

The most unique bars on earth, set in the most unexpected places. From caves to high-altitude haunts, they are obscure.
Turkey being carved on a cutting board

10 foods high in tryptophan to help you sleep better

Looking to sleep better? Try eating foods high in tryptophan for a better night's sleep.
Can of Brooklyn Lager beer in between two slices of pizza.

Enjoy a refreshing beverage: The 13 best lagers to drink

Most Americans only know beer as a light yellow lager. But let's not forget that these best lagers in 2023 are also great in their own way.
An overhead shot of an empty wine glass, a glass filled with wine, wine bottles, and differently sized red wooden horses on pink table.

The 6 best wine club memberships you can get, hands down

Looking to sample new wines monthly? A wine club membership might be just what you need. These are the best options.
Heady stout

The 10 best chocolate beers for cacao enthusiasts

Here are 10 amazing chocolate beers that you need to try in 2023, blending a dark, malty body with the bittersweet notes of our favorite sweet.
Smuggler's Cove.

It’s always summer at the best tiki bars in the U.S.

Tiki bars aren't just watering holes — they're temples. Here are some of the very best in America.
A profile of the Smashburger chef Ty Goerke

This is how you make a proper Smashburger

A smashburger is a wonderful thing and fairly easy to pull off. Here's how, with tips from a pro.
Corn in Oaxaca.

Forget bland and boring tortillas — Meet the man popularizing masa in the U.S.

Masienda is changing the way we appreciate corn. We chatted with the founder to get the latest.
fly fishing

These are the best fly fishing spots in the U.S.

The long days of summer are perfect for fly fishing. Here are the best towns in America to cast for trout, walleye, bass, and more.
Brucato Amaro Chaparral.

These alpine-inspired drinks will keep you cool this summer

When things get hot, drinks need to be all the more refreshing. Check out some of these cooling alpine spirits, inspired by the Alps.
Friends enjoying beers by the barbecue.

The 6 best barbecue beers, by brew style

You surely don't want to go to a cookout or serve barbecue without the best beers. They're a necessity if you want to elevate the flavors of your grilled grub.
Circle K.

Think Circle K is just a pit stop for road trip snacks? The chain now has its own portfolio of wines

Circle K is a company with more than 70 years of history and thousands of stores. And, as of just recently, it's now a wine producer.
Ferment Brewing beer.

The future of craft beer is the digitally printed can (and why that’s a really good thing)

Craft beer is always on the move. The next big thing might just be digitally printed cans for smaller runs of beer.
La Fonda Hotel in Santa Fe.

The best Santa Fe restaurants: A guide to this city’s incredible food and wine

Santa Fe is known for its incredible galleries and amazing architecture. Turns out, the Southwest town has a thriving culinary scene too.
Closeup of a man holding a fishing rod

Is fishing a sport or a hobby? It depends…

Is fishing a sport or hobby? It's complicated, but we discuss whether those who fish can consider themselves athletes or hobbyists.
Epic Western Ranch Water can and southwest scene.

The 6 best ranch waters to drink this summer

It's ranch water season, a hot stretch of late summer deserving of a thirst-quenching drink. Here are the six best canned options.
Paloma con Manzana cocktail.

This Paloma drink recipe puts a refreshing twist on the classic

The Paloma is a classic for good reason. But that doesn't mean you can't shake things up, as this creative recipe suggests.
Chicken breast

This chef brines 8,000 lbs. of meat each month — these are his top tips

As barbecue season really sets in, don't forget about the power of brining. Here are some tips from a top chef.
anchor brewing liberty ale

Our nation’s oldest craft brewery is no more (probably)

Anchor Brewing Company is set to be liquidated by the end of summer. That's sad news for the American craft brewing scene.
Open tin can, canned salmon, on wooden background, top view

The 13 best canned salmon brands for a healthy, easy meal

Planning to have a healthy lifestyle this year? We've got you covered! Check out our list of the best canned salmon that's easy and affordable.