Skip to main content
  1. Home
  2. Food & Drink
  3. News

An iconic craft brewery introduces staple beers in can

Allagash releases canned beers

Allagash Lager cans.
Allagash Brewing Company / Facebook

Allagash Brewing Company, one of the most celebrated craft beer outfits in the land, is releasing two of its most coveted beers in can form. The Maine operation has put both its esteemed hazy IPA and lager to aluminum.

The brand’s witbier, otherwise known as white, is perhaps its most famous. Made with wheat, citrus peel, coriander, and a few other spices, the beer is essentially the crafty and better-tasting predecessor to Shock Top. That beer began to get canned in early 2019.

Allagash White cans.
Allagash Brewing Company / Allagash Brewing Company

Up until now, the hazy IPA was reserved for the Maine tasting room. Part of the canning move will bring the beer to nine states in the northeast. Also in the mix will be the Allagash lager, a balanced number made in true European style. Made with a local malt, the beer is all kinds of refreshing and just 5% ABV. The IPA showcases a half dozen different hop varieties and clocks in at 6.7% ABV.

Recommended Videos

Largely considered one of the most important breweries during the intro of the craft movement, Allagash specializes in Belgian-style ales. Founded in 1995, the Portland producer has grown markedly while remaining fiercely independent. The company is a certified B-corporation and a model citizen among craft peers.

This is great news for beer fans and sustainably-minded people alike, as aluminum doesn’t have the carbon footprint glass does. The beers will pack nicely for campers and hikers too, along with ship more efficiently as there is less overall weight. Here’s to having your beer and drinking it too.

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since… Read Full Bio
Europe is slowly embracing wine in pouches instead of bottles. Is America next? 
Medley Wine Co.

Boxed wine gets a bad rap because, well, it’s wine in a box. You’ve heard all the negative connotations by now: They’re cheap, unsophisticated, and downright boring. You walk into any party with boxed wine, and you’ll not only raise eyebrows, but also be persona non grata at the next shindig. I’ve personally never sipped wine from a box, though that has a lot to do with the fact that my introduction to wine happened when a date of mine from more than 20 years ago ordered a bottle of Château Ste. Michelle Riesling at a restaurant I frequented. The Riesling was sweet, crisp, and truly delicious for someone who runs on beer, tequila, rum, and whiskey. That bottle of Riesling, however, sparked curiosity: Buying a dozen red and white bottles of wine from my local shop in Pasadena, California. The bottles sat mostly on my wine rack collecting dust. I’d open one every few months when guests preferred something buttery or fruity over carbonated or oaky booze.

It wasn’t until my trip across Tuscany in April 2018 that I really learned to appreciate wine. After touring the tiny village, one wine came out on top, and it’s one I order every chance I get when dining out: Chianti Classico. But always make sure the bottle carries the black rooster symbol. The older I get, the more I appreciate a glass of wine. Heck, last summer while visiting Cuban Creations Cigar Bar in New Orleans, the lovely waitress recommended a glass of Cabernet Sauvignon for the Arturo Fuente Gran Reserva cigar I was about to light. It was a great recommendation. 

Read more
Bowmore is bringing a new 20-year-old Islay single malt to the US
Whisky, Scotch, Bottle

Twenty years is a long time to wait for anything, let alone a whisky, but Bowmore is betting its newest release is one worth the delay.

The distillery, founded in 1779 in the town of Bowmore, is the oldest licensed distillery on Islay. It’s also the second-oldest in Scotland, and one of the few that still runs its own floor maltings, using peat smoke to dry the barley on-site.

Read more
Holladay Distillery is celebrating its 170th birthday with its oldest bourbon to date
Ben Holladay 10 Year Bourbon

Holladay Distillery was founded way back in 1865 in Weston, Missouri. To celebrate its 170th birthday, the historic brand is launching its oldest bourbon yet. This week, it’s kicking things off by releasing Ben Holladay 10 Year Bourbon.

Ben Holladay 10 Year Bourbon

Read more