Sierra Nevada to drop new NA beer variety pack

New NA beers from a beloved brand

By Mark Stock Published November 12, 2024

Trail Pass IPA. — Sierra Nevada

One of the best tasting non-alcoholic beers in the nation is about to come in a variety pack. Sierra Nevada will drop the bundle in December, set to include favorites like Trail Pass IPA and Trail Pass Golden along with two brand new releases.

The bundle will see the debut of Trail Pass Brewveza, a NA blonde ale inspired by Mexican lagers, and a Trail Pass Hazy IPA, featuring juicy flavors and plenty of citrus. You can get your hands on these cans from coast to coast starting next month. The 12-pack includes three each of all four beers. Additionally, the new hazy IPA will be sold on its own in six-packs.

Sierra Nevada NA beer variety pack. — Sierra Nevada

All of the Trail Pass beers are made with a maltase negative yeast strain. The approach requires a bit more heavy-lifting from a brewing standpoint but the results are clearly worth the extra effort. The line features some of the best-tasting NA beers on the market.

Recommended Videos

“At Sierra Nevada, we’re constantly pushing the boundaries of what’s possible in the world of craft beverage,” says Pryce Greenow, CEO and president at Sierra Nevada Brewing Co. “The Trail Pass Non-Alcoholic Variety Pack exemplifies this spirit. It allows beer lovers to explore a range of non-alcoholic styles, from the citrusy bite of our IPA to the refreshing lime and salt notes of the Trail Pass Brewveza. We believe this variety pack offers a perfect companion for any adventure, allowing you to enjoy flavorful, high-quality craft brew experiences without the alcohol.”

Check out our related news stories on NA beer and sports and award-winning fresh hop beers. We also have great features like our beer terminology guide to keep you in the know.

Contributor

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

NA beer is surging still

Near beer continues on its impressive growth trajectory

Deschutes NA beer.

The craft beer movement shifts quite a bit. One constant over the last couple of years has been the growth of non-alcoholic beers. No longer do we live in an era of one or two mediocre options at the grocery store. Today, there are options 'a plenty, and a growing number drink a lot like their conventional cousins.

According to reports, the NA beer sector grew a whopping 9% in 2024. This comes in light of the fact that the traditional beer sector is shrinking, albeit to a very small degree. One once was a pretty trivial niche market is expected to account for 2% of the world beer supply soon.

Food & Drink

Oskar Blues dresses up its beer in denim for the summer

A timeless look for some classic ales

Dale's Denim Pale.

Colorado brewery Oskar Blues is bringing back a limited-time favorite with the return of the Denim Dale's line. The release features a couple of flagship beers treated to cans inspired by your favorite pair of jeans. The light summer beers are available now through Labor Day Weekend.

"Last year’s denim beer case was a statement of rebellious independence – and people got it. This year, we wanted to take it even further,” says Aaron Baker, Oskar Blues brand director. “So we wrapped the can itself in denim. It’s a celebration of individuality, utility, and American grit – all things denim and Dale’s share at their core. Whether you’re cracking one open at a dive bar or tossing it in your cooler for a weekend outside, this is a beer that wears its character on its sleeve – or in this case, its can.”

Food & Drink

Think beer can’t age like wine? Think again

The best styles of beer to cellar over time

Moody Tongue beer pours.

You've probably heard it before: Beer is for near-immediate consumption. While freshness is paramount for certain beers — fresh hop IPAs, for example — some styles not only age well but can improve over time. But which styles and what sets them up well to go the distance?

We reached out to Moody Tongue for some answers. The Michelin-starred Chicago restaurant specializes in beer and food and has plenty of experience on the subject. Jared Rouben is head brewmaster there, and we called on him to debunk the myth that beer can't age.