Skip to main content

Yellowstone restaurants: Where to get a world-class meal near our first national park

Great food near Yellowstone

A scene from the north part of Yellowstone.
Mark Stock / The Manual

Yellowstone National Park is known for many things, from galloping herds of bison to spraying geysers. And while there are countless natural wonders to please the senses in our nation’s first national park, the food within is generally not one of them. But that’s not to say you can’t have a world-class meal near Yellowstone.

Beyond the park boundaries and not too far at all, there are restaurants worth seeking out. They serve as an ideal way to end a day touring the likes of Old Faithful or a favorite Yellowstone trail. In neighboring towns like Livingston and West Yellowstone, good meals await as long as you know where to go.

Recommended Videos

Part of the recent food renaissance in small towns in Montana and Wyoming has to do with more people leaving the cities for the rural life. Another facet has to do with our collective culinary IQ, which continues to elevate and not just in the big urban areas. There’s great food to be found just about anywhere now, taking advantage of unique local ingredients and sometimes never getting the fanfare it might deserve.

Campione

A dish from Campione.
Mark Stock / The Manual

Livington’s Campione set this writer up with arguably his most memorable meal on a recent trip to Yellowstone country. The restaurant launched during the inauspicious year of 2020 and managed to hang on through the pandemic. We’re thankful for that, as the restaurant is behind some stellar pasta and must-try dishes like the bison ragu, manicotti, and panzanella. Part of the charm is the building, a historic structure that was once a mercantile and a drug store before becoming Livingston’s best restaurant.

2nd Street Bistro

2nd Street Bistro in Livingston.
Mark Stock / The Manual

Another Livingston stop that is very much worth your time is 2nd Street Bistro, which delivers French-inspired Big Sky Country fare. Entrees include rabbit fricassée, farro risotto, and elk short ribs. It’s all part of the Murray Block, a cute and historic corner right in the heart of downtown that feels like it has been there, well, forever. Go full French and get the frog legs or duck fat fries.

Follow Yer’ Nose

Follow 'Yer Nose BBQ.
Mark Stock / The Manual

No fuss is the name of the game at this mouthwatering BBQ joint. The brisket is superb, the pulled pork melts in your mouth, and there’s a host of local beers on draft. Be on the lookout for outstanding sandwich specials and frequent pop-ups at sibling establishment Katabatic Brewing in Livingston. In the summer, the Paradise Valley spot is often jumping, filled with al fresco diners eating to the tune of a live band.

Chico Hot Springs

Chico Hot Springs.
Chico Hot Springs / Chico Hot Springs

Chico Hot Springs rests along the Yellowstone River about halfway between Livingston and the park. The main attraction is the pool, fed by a local thermal feature and believed to have restorative qualities. We like the historic dining room, with timeless western ambience and delectable dishes like trout almondine, gorgonzola filet mignon, and Chico prime rib. If you’re looking for something more low brow, head over to the resort’s saloon for a burger and a pint.

Sage Lodge

Sage Lodge Montana.
Sage Lodge

This newer resort in Paradise Valley in a luxurious option for Yellowstone travelers. The culinary program is turning heads, thanks to creations like lamb tacos, roasted steelhead, and an impressive steak program. The Michelin Key-awarded spot is a true destination, either on your way to or back from the park. The resort even offers a backcountry menu for more adventurous folks.

Hanks Chop Shop

Hanks Chop Shop.
Facebook/Hanks Chop Shop / Facebook

Set in West Yellowstone, Hanks Chop Shop is how you might imagine the joint given the name. Classic Americana, that’s both relatively easy on the wallet and satisfying. This is your stop for stiff drinks, wings, lemon pepper trout, pizza, steak, and elk ravioli. You’ll probably meet a few new friends and enjoy taking in the taxidermy hanging around in the place.

Yellowstone Brewing Company

Yellowstone Brewing Company.
Yellowstone Brewing Company / Yellowstone Brewing Company

Another West Yellowstone option, Yellowstone Brewing Company serves up solid brews ranging from Mexican chocolate stouts to New Zealand style pilsners. For grub, you’ll get all the necessary bar bites, Montana style. That translates to elk chorizo meatballs. elk chili, bison jambalaya, along with sides like dirty rice and truffle fries. Housed in the Madison Crossing building, erected in the 30s as a school, the place is a working brewery along with an eatery. Pop in for a meal and take some beer to go.

Old Faithful Inn

Old Faithful Inn.
Mark Stock / The Manual

We could not resist throwing at least one iconic Yellowstone lodge in the mix. No, the inn won’t be winning any Michelin stars anytime soon, but the structure is absolutely breathtaking. Often times, a meal is about context and eating before this kind of backdrop makes everything taste better. The dining room is a great place to soak up the architecture and items like the pork osso buco and potato gnocchi hit the spot. Grab a drink up high and observe the namesake geyser steaming and spouting.

Ditch the mostly mediocre grub within the park and get out and enjoy a meal befitting of your memorable vacation. And don’t stop there when it comes to national parks. Check out our features on Yellowstone vs. Yosemite and the 20 best national parks to explore now.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Love s’mores and coffee? This Joel McHale-approved treat combines both
The s'mores and coffee combination you didn't know you needed
Joel McHale

Just in time for s'mores season, Seattle's Best Coffee is taking coffee beyond the brew with Coffee Roast Mallows, a limited-edition variety pack created in partnership with XO Marshmallow. Inspired by the smooth taste of Seattle's Best Coffee, this cozy treat is approved by Seattle-native Joel McHale, an actor, comedian, and coffee aficionado.
Launched today, the coffee-inspired marshmallow variety pack features four toasty flavors along with a bag of Seattle's Best Coffee Campfire S'mores Flavored ground coffee. Dan Gaul, co-founder of The Manual, interviewed McHale to get the scoop on this latest release. Here's what he shared.
Why McHale loves Coffee Roast Mallows

Known for his sharp wit and passion for coffee, McHale brings the perfect blend of humor and hometown pride to “toast” as the hilarious face of Seattle's Best Coffee's new “May Smoother Coffee Bring Smoother Days” campaign. "These limited edition [coffee marshallows] are flavored and inspired by their coffee roasts—like the light roast, the dark roast, the medium, and then s’mores," says McHale. "Now, you can have this sweet treat with your coffee, or just put them in the cup like I do and eat them that way."
Growing up in the Northwest in Seattle, s'mores hold a special place in McHale's heart, reminding him of camping memories from his childhood. "You know, [our family didn’t have much money. I’m the youngest of five, so it’s not like we had a ton of money to go somewhere else. So, camping was our vacation in the summer," he shares. For him, this nostalgic coffee and s'mores duo evokes campfire feelings, taking him back to the good ol' days.
Though McHale is also a huge fan of iced coffee, he loves adding marshmallows to hot coffee for a cozy campfire feeling. Unaffected by coffee's caffeine, McHale says it doesn’t make his heart race.
What's inside each box

Read more
Wolves and Willett are collaborating on a new, limited-edition whiskey
Wolves and Willett are collaborating on their third whiskey
Wolves Whiskey

Wolves is a luxury California whiskey brand. Willett Family Estate is a renowned, historic Kentucky whiskey brand. The two companies are again partnering to release an exciting, limited-edition whiskey. The third installment of the collaboration between the two brands is a rye whiskey that was matured for a decade.
Wolves x Willett 10-Year Rye Whiskey

This limited-edition expression is a blend of rye whiskeys. First, Willett hand-selected 10-year-old Kentucky rye barrels. The Wolves Head Blender Eddie Gonzalez picked a 10-year-old rye whiskey that was matured for seven years in Indiana before being finished for three years in Northern California. The two whiskeys are blended to make this complex, multi-layered expression.

Read more
A summery cocktail duo for National Tequila Day
Summer-approved drinks that put the famed spirit on a pedestal
A glass of Summer Sangria in between a plate of watermelon slices and a bottle of 1800 Silver Tequila.

National Tequila Day is coming right up, falling on July 24th this year. And while we believe most days are suitable for fine agave spirits, a day solely devoted to the stuff seems extra fitting. This year, instead of the standard Margarita or Paloma, perhaps it's time to try something a little different.

We were offered a couple of options from 1800 Tequila and after mixing a few up on a hot summer's day, we thought it was time to share the goods. By adding things as simple as fresh fruit and syrups, these cocktails deliver extra layers of enjoyment. Sometimes, a little twist is all it takes from something to seem new and refreshing.
Blackberry Ranch Water

Read more