What is sous vide cooking? Chef Tyson Ho lets us in on the details
Chef Tyson Ho, formerly of Arrogant Swine, gives The Manual a primer on the fascinating art of sous vide cooking.
Does decaf coffee keep you awake? What you need to know before bed
Let's explore the caffeine content in decaf coffee and how it can impact your sleep.
Unlock the secrets of dark rum: What it is, how it’s made, and how to enjoy it
In the most basic terms, dark rum is a type of rum that was matured for months or years in charred oak barrels.
The Original Pickle Shot is sponsoring The Portland Pickles
Now, fans twenty-one and older can enjoy pickle shots and pickle-infused cocktails at Portland Pickles home games in Walker Stadium
Up your home mixology game with Garrison Brothers’ new cocktail kits
Available exclusively on the brand’s online store, Garrison Brothers is launching four curated Signature Shaken or Stirred Cocktail Kits.
Klatch Coffee introduces new spring-themed blend, Songbird
The Songbird blend features coffees from four origins—Brazil, Colombia, Ethiopia, and Panama—highlighting the natural and washed processing methods.
How to cook salmon: A complete beginner’s guide
This multi-talented little beauty shines in just about any preparation, be it baked, broiled, steamed, poached, seared, or grilled.
Drumshanbo Gunpowder Irish Gin celebrates National Gin & Tonic Day with a new campaign
This 360° campaign celebrates the global journey inside every bottle of Drumshanbo Gunpowder Irish Gin.
How to tell if steak is bad: Simple signs to keep you safe
Learn easy ways to tell if steak has gone bad by using color, smell, and texture checks, plus smart storage tips to keep your meals safe and delicious.
Joshua Weissman’s at-home Kentucky Derby menu brings bold flavors to race day
Chef Joshua Weissman’s bold, Southern-inspired menu brings Kentucky Derby flavor home with easy, crowd-pleasing bites and a bourbon-fueled cocktail.
Starbucks is all about cherry cream cold foam on its new “not-so-secret” menu
On Instagram, Starbucks released a new way for customers to order a Starbucks Iced Mocha with Cherry Cold Foam.
Orlando’s newest must-try: This celebrity-approved cheesesteak
Big Dave's Cheesesteaks has opened a brick-and-mortar location in Orlando, which is a huge milestone for a business that had humble beginnings in a gas station.
Cortado vs. flat white: What’s the difference?
Let's explore the differences between a cortado vs. flat white to make deciding your next coffee order easier.
Woodford Reserve is selling $5,000 Mint Julep cups for the Kentucky Derby
While you can’t go wrong with a classic stainless steel cup, that’s a little boring. Instead, opt for a $5,000, over-the-top cup from Woodford Reserve.
Maker’s Mark is launching its first wheat whiskey in its 70-year history
Avid whiskey drinkers know about . From its classic to its various limited releases, you can’t go wrong with anything from this popular brand. It’s well-known for using wheat as a secondary grain, giving it a soft, smooth flavor profile. Recently, the brand announced that instead of simply launching another bourbon, it would lean into […]
Actor Brian Cox is partnering with Malibu to remind everyone to “Clock Off”
Cox is starring in advertisements in the second installment of the brand’s “Do Whatever Tastes Good” campaign.
Stop believing these common rum myths — here’s what’s really true
We turned to a few experts to help us debunk some of the biggest rum myths.
Why this milk frother is my new favorite kitchen tool
Though I've tried many brands of milk frothers, the Melitta Montalatte Milk Frother is one of my favorites. Here's what makes this milk frother stand out.
Miller High Life introduces beer-infused vinyl record
The latest from Miller High Life celebrates the sounds of the dive bar. The official album drops soon.
Old Dominick Distillery is launching a 7-year-old single barrel wheat whiskey
Old Dominick was established in 1866. Like , it shuttered its doors at some point, only to reopen in downtown Memphis in 2017 by the fifth-generation grandsons (Chris and Alex Canale) of founder Dominico Canale. Recently, the brand announced the newest addition to : a 7-year Wheat Whiskey. Old Dominick 7-year Wheat Whiskey Single Barrel […]
Copper & Cask is launching 20-Year Hazmat Cigar Blend
The newest release from Copper & Cask 20-Year Hazmat Cigar Blend is the 10th addition to its small batch series.
Just in time for Festival season, PATRÓN Tequila is launching mini bottles of PATRÓN EL ALTO
For those unaware, PATRÓN EL ALTO is a luxury blend of PATRÓN Extra Añejo, Añejo and Reposado tequilas.
Should steaks be marinated? Let’s settle this once and for all
Wondering if steak should be marinated? Learn which cuts benefit, when to skip it, and how to build the perfect marinade without ruining your meat.
Jefferson’s Bourbon is launching a cask strength bourbon
This new, limited-edition expression is a non-chill filtered, 130-proof bourbon that was matured for eight years in new, charred American oak barrels.
Easy Mediterranean meals: Tips from CAVA’s co-founder
To learn more about the new menu and how to adhere to a Mediterranean diet, I connected with Ted Xenohristos, CAVA's co-founder and chief concept officer.
What is nitro cold brew? What makes it so unique and irresistible
What is nitro cold brew, and what makes it so unique? The answer is in the tiny nitrogen gas bubbles infused into this specialty coffee drink.
Bowmore and Aston Martin are launching a 54-year old whisky
This rare single malt whisky is bottled in a handblown decanter that was inspired by the design of the Aston Martin Valkyrie.
West Fork Whiskey Co. is releasing a new ten-year-old bourbon
Made with a “historically Hoosier” mash bill of 99% corn (yes, you read that right) and 1% malted barley, it was matured for a full ten year
How to cook or grill a hot dog perfectly every time
First things first. In case you didn’t know, a hot dog is a sausage, produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages.
Sous vide salmon gives you perfectly cooked fish every time
Sous vide salmon guarantees perfect tenderness and rich flavor. Learn the best temps, seasonings, and finishing touches for a foolproof, restaurant-quality meal.
All about ristretto: The tiny espresso shot that packs a powerful punch
Here's everything you need to know about ristretto: Its use and what makes it appealing.
These Santa Fe bars will make your next trip unforgettable
We tried some of the best bars in Santa Fe, and I'm so excited to finally be sharing my favorites. Without further ado, here are my top three picks to sip your way through Santa Fe.
From wine to truffles: The best adult Easter basket ideas
From premium chocolate to top-tier wines, if you're not sure where to begin, these adult easter basket ideas will help you start brainstorming.
The rise of non-alcoholic drinks: A deeper look at the No/Low Tour
The No-Low Tour is holding a mirror to the drinks industry. Here's what we're seeing.
You won’t find claret wine in the store, but you’ve probably already had some
“Claret wine” is an Anglicization of “clairet,” a distinctive, deep-red rosé from Bordeaux. Now it's an unofficial English term for any red wine from Bordeaux.
Oven, smoker, and more: How to cook ham for the holidays
Cooking this most savory, succulent of meats can be easy and even enjoyable — you just have to be patient.
How to cook lamb chops like a pro with simple techniques
Learn how to cook lamb chops with this step-by-step guide on seasoning, pan-searing, grilling, and roasting for juicy, flavorful results every time.
Bigface Coffee and Created Co. unveil exclusive drinkware collection
Today, Bigface Coffee and Created Co. unveiled an exclusive drinkware collection featuring premium ceramic drinkware designed for coffee enthusiasts who appreciate form and function.
Traeger introduces the Flatrock 2 Zone: a compact griddle for small outdoor spaces
Traeger's new Flatrock 2 Zone griddle packs pro-level performance into a compact design—perfect for small patios and big flavor.
What does neat whiskey really mean?
If you’re new to the world of whiskey, you might not understand the term “neat.”
A celeb chef and iconic Italian beer label unite
Giada De Laurentiis and Peroni are working together. The partnership will see her cook and pair with the beer at events all over.
Elysian Brewing releases Phaze Dust IPA beer
Elysian Brewing is going hard on the heavy IPAs. The latest release is Phaze Dust, a hazy ale.
Bask in the warm weather with these spring vodka cocktails from Ketel One
Spring is here, so now is the time for light, refreshing cocktails. That makes vodka the perfect spirit for the season, with its delicate flavors and clear character that makes it easy to mix into many popular drinks. While we love a classic vodka cocktail like a Bloody Mary or a vodka martini, there’s also […]
The Hugo Spritz is making a play for the summer cocktail of 2025
As the weather warms up, drinks fans everywhere look to warm weather drinks. And for the past few years, one drink has dominated summer sipping: the ubiquitous Aperol Spritz. We still love a bright orange delight now and then, but industry experts predict that the tide is turning, and people are ready for something new […]
10 Barrel Brewery drops Camp Coldie IPA beer
10 Barrel Brewery has joined up with Scout Campers. The result is a refreshing IPA called Camp Coldie.
Pabst Light beer has arrived
PBS has a new offering. Pabst Light is here, a low-octane lager available all over the place.
Chinola Fresh Fruit Liqueurs is launching a Pineapple flavor
This tropical fruit-filled liqueur was made with the popular Dominican-grown MD2 pineapple.