For Scandinavian cocktails, few places have more expertise than two Michelin-starred Aquavit. Read on as head bartender Jeff Arnold takes us on a guide.
The high demand for CBD results in a somewhat flooded market, which can seem like a good problem to have until you’re looking to buy high-quality CBD gummies.
There is a big difference in the wood you use when you're grilling or smoking. Find out which wood is the best and what the wood actually does to food.
There are numerous tricks when it comes to separating eggs but most of them don't work. If you have some garlic though, there's an easy way to do the job.
Your friends may think they're feeling those Jell-O shots more at a high-elevation retreat but they're just operating in an area with a bit less oxygen.
The exquisite flavors of Peking duck are now better than ever at Golden Wuish in NYC. Prepared three ways, Golden Wuish shares their secrets with The Manual.
Delicate and buttery, caviar is a luxurious delicacy. To guide us, caviar expert John McDonald of Hancock St. teaches us how to enjoy this prized ingredient.
Here's more on Jesse Palmer's and TINCUP's new campaign to encourage more people to get out, make new friends, and perhaps even forge new romantic connections.
Barbecue expert Steven Raichlen teaches us how to hay smoke meat and cheese, a faster alternative to slow smoking. He also shares from his book Project Fire.
Looking for a decadent cocktail? Try The Billionaire's Row at Darling, a rooftop bar in NYC. This $100 cocktail will leave you feeling on top of the world.
Do you have a collection of vinegars in the pantry? Ever wonder if they'll go bad? Well, here's what you need to know about red wine vinegar's life span.