Beurre Monté is a French butter sauce that has countless delicious culinary uses. The key to this special sauce is getting the emulsification process down.
Roasted garlic is a tasty ingredient that can be used to improve almost any dish. Roasting your own at home is extremely easy and only takes a few ingredients.
With a few tips and tricks, you can master the art of Thanksgiving turkey gravy. Learn how to flavor this favorite condiment and create a delicious result.
This sweet potato casserole will blow you away with its combination of all the original flavors we love, paired with a less than traditional, nutty accent.
Compound butter takes just a few minutes to make and is an easy way to add depth to your dishes. This special ingredient will be your new secret weapon.
Spiny Lobster season is here, happening up and down the coast of California and Mexico. Here's how to cook the crustacean and how the fishery is faring.
This holiday season, The Manual wraps up the best gifts for friends and relatives. With these best white elephant gifts, explore the best to bring under $25.
No one wants to admit it, but come Thanksgiving, we're all in dire need of a stiff drink. This pumpkin spice martini will solve all of your turkey day problems.
Dairy farming is one of the biggest contributors to greenhouse gas emissions. But are other types of milk really better for the environment? Read to learn more.
On a cold, rainy day, is there anything more comforting than short ribs? Well, yes, actually. Short ribs that have been slowly, lovingly braised in Guinness.
Hydration is crucial for our health, but it can be difficult to drink as much water as we should. Here are some tips to remind you to drink more water.
UNESCO has been honoring great culinary cities since 2004. Here are the two recognized U.S. cities and our picks for a few more that deserve the honor.
Learn how to master the art of soup with this easy step-by-step process. Using any of your favorite ingredients you can have a delicious bowl of creamy soup.