Skip to main content
  1. Home
  2. Food & Drink
  3. News

Mixing up a G&T and more using citrusy Gray Whale Gin

Gray Whale Gin
Gray Whale Gin

Gin is such a fun spirit to work with because it can be so varied. From bold and juniper-forward to soft and floral, I do believe there’s a gin out there that can appeal to anyone — even people who think they don’t like gin.

One of our favorite gins, Gray Whale Gin, has fresh citrusy flavors that are perfect for this time of year. So whether you’re looking for a G&T for Gin and Tonic day, or something light and refreshing to toast the arrival of spring, you can try out these recipes.

Whale & Tonic

Ingredients:

  • 2 parts Gray Whale Gin
  • 5 parts Fever-Tree Tonic
  • Mint sprig and lime wedge to garnish

Method:

Recommended Videos

In a highball glass filled with ice cubes, pour in the Gray Whale Gin, then top with tonic water. Garnish with mint sprig and lime wedge.

Coastal Tides

Ingredients:

  • 2 parts Gray Whale Gin
  • 1.5 parts Coconut water
  • 1 part Lavender syrup
  • 0.75 part Fresh lemon juice
  • Garnish: Lemon wheel

Method:

Add all ingredients to a shaker with ice. Shake for 3-4 seconds and strain over fresh ice. Top with lemon wheel.

Whale Hello There

Ingredients:

  • 2 parts Gray Whale Gin
  • 0.5 part Fresh lime juice
  • 0.5 part Fresh lemon juice
  • 0.5 part Agave syrup
  • Garnish: Lemon and lime wheels


Method:

Fill a cocktail shaker with ice and pour in the gin, lime juice, lemon juice and agave. Shake vigorously and strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with lemon and lime wheels and serve immediately.

Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary… Read Full Bio
Tip Your Hat to Stetson Bourbon: The Natural Evolution of America’s Most Iconic Western Brand
Alcohol, Beverage, Liquor

Stetson. You know the name. You proudly wear the hats. Now get to know its bourbon. America’s most iconic Western brand is launching Stetson Bourbon, touted as a “super-premium, high-rye proprietary blend distilled and bottled in Bardstown, Kentucky.” The brand, created in 1865 by John B. Stetson, who invented and perfected the cowboy hat, is bringing the same quality and craftsmanship to its bourbon, blended by Kentucky Master Blender Dan Callaway.

The launch has been a long time coming, resulting in a bottle and spirit worthy of the Stetson name. After a three-year journey of sourcing and tasting, Stetson found its ideal blender and two of the most respected bourbon producers in Kentucky, Green River Distilling Co. and Bardstown Bourbon Company.

Read more
Force of Nature is elevating the meat delivery game
Cookware, Skillet, Food

An old high school buddy recently hosted a boys’ weekend at his farm in Virginia. We spent two glorious days fishing, cooling off in swimming holes, and sipping whiskey at sunset. Before I headed back to New York, he sent me off with a box full of frozen venison. He had harvested the deer the previous fall, and a local game processor had turned it into sausages, backstrap, and steaks.

Back in Brooklyn, I seared the lean, ruby-red cutlets in French butter, spooned over a dollop of cherry jam, and paired them with a bottle of Daou Soul of a Lion. My girlfriend agreed: it was one of the finest—and healthiest—dinners I’ve ever cooked.

Read more
New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions
Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.

Read more