Mixing up a G&T and more using citrusy Gray Whale Gin

By Georgina Torbet Published April 9, 2025

Gray Whale Gin

Gin is such a fun spirit to work with because it can be so varied. From bold and juniper-forward to soft and floral, I do believe there’s a gin out there that can appeal to anyone — even people who think they don’t like gin.

One of our favorite gins, Gray Whale Gin, has fresh citrusy flavors that are perfect for this time of year. So whether you’re looking for a G&T for Gin and Tonic day, or something light and refreshing to toast the arrival of spring, you can try out these recipes.

Whale & Tonic

Ingredients:

2 parts Gray Whale Gin
5 parts Fever-Tree Tonic
Mint sprig and lime wedge to garnish

Method:

Recommended Videos

In a highball glass filled with ice cubes, pour in the Gray Whale Gin, then top with tonic water. Garnish with mint sprig and lime wedge.

Coastal Tides

Ingredients:

2 parts Gray Whale Gin
1.5 parts Coconut water
1 part Lavender syrup
0.75 part Fresh lemon juice
Garnish: Lemon wheel

Method:

Add all ingredients to a shaker with ice. Shake for 3-4 seconds and strain over fresh ice. Top with lemon wheel.

Whale Hello There

Ingredients:

2 parts Gray Whale Gin
0.5 part Fresh lime juice
0.5 part Fresh lemon juice
0.5 part Agave syrup
Garnish: Lemon and lime wheels

Method:

Fill a cocktail shaker with ice and pour in the gin, lime juice, lemon juice and agave. Shake vigorously and strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with lemon and lime wheels and serve immediately.

Georgina Torbet

Former Digital Trends Contributor

Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…

Food & Drink

The best gin drinks: Our 5 favorites

The best gin cocktails for you to make at home

Gin cocktail

When it comes to spirits, there are none as unique as gin. When distilled, gin doesn’t have much flavor, save for the ingredients it’s made with. It’s not all that different from vodka. It’s the addition of juniper berries and various herbs and botanicals either in the distillation process itself (or a second distillation), through vapor infusion (the herbs and botanicals are hung in a basket in the still), or through maceration (adding the flavors to an already distilled gin) that give the gin its distinct, memorable aromas and flavors.

If you’ve ever had gin (or even sniffed it), you know the most potent ingredient is juniper berries. They are what gives gin its patented pine tree aroma and flavor. Other common ingredients include orris root, angelica root, orange peel, and licorice.
Our 5 favorite gin drinks

Food & Drink

Gin goes with everything! From strawberries to carrot

The Connaught

As an avowed gin lover, one of the things I enjoy about the spirit is its ability to mix with a wide range of ingredients. It can do some much more than a Gin & Tonic, as depending on the botanicals used in a particular gin it can be combined with everything from herbal lushness to bracing bitterness to fruity sweetness.

A balanced gin like Fords is a great choice for mixing as it isn't overly sharp or bitter, but still has enough interest to add depth to any drink you make with it. These recipes from bartenders around the world show just how diverse gin drinks can be, combining ingredients from strawberries and coconut to carrot and grapefruit.

Food & Drink

Feel the sea breeze with these seaside-inspired gin cocktails

Sheringham’s Seaside Gin

Savory cocktails are everywhere this year, and I couldn't be happier about that. While there's certainly a place for a sweet or fruity treat once in a while, there's something about a bracing, salty cocktail which I find so compelling -- and a welcome break from the typical cocktails you see in most bars and restaurants.

As a huge gin lover I'm naturally a big fan of savory gins, which can use ingredients as diverse as celery, basil, thyme, salt, and kelp to add a herbal, green, fresh and fragrant note to a spirit that plays perfectly in savory drinks,