Elizabeth Dahl

Elizabeth Dahl

Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food the burrito is. As a contributor to The Manual, she covers bars, restaurants, menswear, and travel. She has never been able to read enough history books, drink enough Champagne, or travel enough. You can follow her Twitter: @HisGirlMonday

The Manual Team

Articles 220
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Food & Drink

How to Carve a Turkey Without Maiming It

Worried about butchering the poor bird? Don't fret — we asked a chef to explain how to carve a turkey properly.

Where to Try Axe Throwing, Your New Favorite Sport

While we’ve been throwing axes at stuff since the first one was made, axe throwing as a sport developed where many great things do: a guy’s backyard in Canada.
Food & Drink

Our/Vodka is the Global Liquor Brand with Local Flavor

Every city under the Our/Vodka umbrella boasts its own micro-distillery and distinct flavor.

Travel All Over Without Ever Leaving Home in an ESCAPE Tiny House

The latest model comes with a screened-in porch the lets you enjoy the outdoors even more.
Fashion & Style

The Best Messenger Bags for Lugging Around Your Stuff in Style

Messenger bags aren't just for boys and bike couriers.
Food & Drink

How One Denver Restaurant is Introducing Native American Food to the Hungry Masses

Visitors to Tocabe are hungry for more than just dinner. This Denver eatery is spreading awareness of Native American food and Indigenous growers.