Elizabeth Dahl

Elizabeth Dahl

Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food the burrito is. As a contributor to The Manual, she covers bars, restaurants, menswear, and travel. She has never been able to read enough history books, drink enough Champagne, or travel enough. You can follow her Twitter: @HisGirlMonday

The Manual Team

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Food & Drink

What is Sous Vide Cooking? Here’s What You Need to Know

Chef Tyson Ho explains what sous vide cooking is and how you can cook the perfect steak in some hot water.
Food & Drink

A Brief History of Chili with Chef-Inspired Recipes: Texas v. North Carolina

Everyone has an opinion about chili, so we got a few top chefs from North Carolina and Texas to offer up their favorite chili recipes. Which is your favorite?
Food & Drink

How to Carve a Turkey Without Maiming It

Worried about butchering the poor bird? Don't fret — we asked a chef to explain how to carve a turkey properly.
Food & Drink

A Meaty Conversation About Butchery and Thanksgiving Turkey with Zeph Shepard

Portland's most interesting butcher gets us holiday ready with Thanksgiving turkey tips, alternative meat options, and the importance of respecting animals.
Culture

Where to Try Axe Throwing, Your New Favorite Sport

While we’ve been throwing axes at stuff since the first one was made, axe throwing as a sport developed where many great things do: a guy’s backyard in Canada.
Food & Drink

Our/Vodka is the Global Liquor Brand with Local Flavor

Every city under the Our/Vodka umbrella boasts its own micro-distillery and distinct flavor.