Elizabeth Dahl

Elizabeth Dahl

Elizabeth is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food the burrito is. As a contributor to The Manual, she covers bars, restaurants, menswear, travel, and the Feel Good Friday column. She has never been able to read enough history books, drink enough champagne, or travel enough. You can follow her Twitter @HisGirlMonday.
Articles
Living

Travel All Over Without Ever Leaving Home in an ESCAPE Tiny House

The latest model comes with a screened-in porch the lets you enjoy the outdoors even more.
Fashion & Style

The Best Messenger Bags for Lugging Around Your Stuff in Style

Messenger bags aren't just for boys and bike couriers.
Food & Drink

How One Denver Restaurant is Introducing Native American Food to the Hungry Masses

Visitors to Tocabe are hungry for more than just dinner. This Denver eatery is spreading awareness of Native American food and Indigenous growers.
Food & Drink

Cheers to the Chief: How to Get Drunk the Presidential Way

Many of our POTUS had a penchant for libations, so we tasked top Los Angeles bartender Tom Costello with finding modern equivalents of past presidential favorites.
Food & Drink

Chef Hugh Acheson Shares Some of His Tastiest Slow Cooker Recipes

Get ready to make mind-blowing food — with time to spare — thanks to these recipes from chef Hugh Acheson's newest cookbook.
Food & Drink

Meaty Munchies: 5 High-Protein Snacks made with Real Meat

We've rounded up our favorite protein snacks made with real meat, from wild boar jerky to small-batch pork rinds.