Skip to main content

Date Night with Your Dog: Best Dog-Friendly Restaurants in Los Angeles

dog restaurants in los angeles ayara thai cuisine
Ayara Thai Cuisine
When was the last time you invited your dog out for night on the town? When we go to a bar or restaurant, they’re usually stuck at home, dreaming up the next great American novel and suffering from a lack of typing skills (doomed to never write it). Or maybe they’re just sleeping. Regardless, rarely do they get to just hang out with their humans at a cool spot. Below are some of the best dog-friendly restaurants in Los Angeles where both your two- and four-legged friends can enjoy good food, good scenery, and a nice change of pace.

Ayara Lūk

If you’re looking for incredible Thai food, look no further. Ayara Lūk is a pop-up eatery in connection with Ayara Thai, which is currently being remodeled. You and your pup are welcome to hang out on the fantastic patio, tucking into Thai food inspired by family recipes with first-generation American influences. The roasted duck flatbread should not be missed, but save room for the ice cream tacos made with crispy waffle shells stuffed with dairy-free coconut ice cream and mixed fruits. Even your dog gets a delicious meal: house-made doggie treats. Plus, all of the ingredients are environmentally-conscious.

The Standing Room

Maybe you and your dog are beach bums. The Standing Room is for both of you, with locations at Hermosa Beach and Redondo Beach. The covered patio is the perfect place for Fido to recharge after a day on the coast. Stick with the sea theme and try the Oscar Sammie with soft shell crab, avocado, onion, and Thai crab mayo. Or, if you want more turf than surf, the Napoleon Burger is unparalleled: caramelized onions, bacon, fried egg, cheddar, smoked gouda, American cheese, braised short ribs, Korean aioli, tomato jam, and truffle parmesan fries. The Standing Room has live music Wednesday through Saturday, and a perfectly paired cocktail and beer list.

Doma Kitchen

Located in Marina del Rey, this delicious, cozy restaurant has a great patio that’s perfect for people- and dog-watching. The food at Doma Kitchen uses a fusion of Eastern European and Central Asian cooking methods — and culinary inspiration from the owners’ treks around the world — making it one of the more inventive menus you’ll come across in Los Angeles. Every dish is made from scratch, with a focus on fresh, seasonal ingredients and house-made spices. Try the lamb stroganoff or the “plov” braised rice, which features Uzbek-style spiced rice served with tomatoes and onion relish; add on chicken, lamb, or meatballs. The chicken “pelmenti” soup is also worth a mention — after all, when was the last time you had Siberian-style stuffed dumplings? The breakfast menu is equally delicious, with dishes like eggs Benedict served on latkes and eight-layer Russian honey cake. Just be prepared for the begging eyes from your favorite dog.

Editors' Recommendations

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Wondering how to get rid of bloating? The best foods to beat belly bloat
From apples to rhubarb, here are a few of our favorite tasty bloating remedies
Man with bloated tummy.

No one likes to feel bloated. Not only may you feel a little self-conscious if you have a prominent, protruding, bloated belly, but bloating is also physically uncomfortable and can make you feel sluggish. Unfortunately, quite a few foods can cause bloating, and there are additional factors that can make you bloated, so feeling bloated after eating, drinking, or even exercising is rather common.

The good news is that there are certain foods that can reduce bloating to help you relieve the discomfort. Foods that help with bloating do not make you lose fat, but they can reduce inflammation in the gut and reduce fluid retention to help you get rid of any gas or water causing a belly pooch.

Read more
Is erythritol harmful? What a dietitian says recent data means for your keto diet
Erythritol is common in many keto foods — what does that mean for your health?
Erythritol

While sugar substitutes have been around for more than a century, they didn't really become mainstream here in the U.S. until around the mid-70s. According to Carolyn De La Pena, professor of American Studies at UC Davis and author of Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda, between 1975 and 1984, Americans increased their consumption of artificial sweeteners by 150%. This timeline makes sense when you take into account that the late seventies coincided with the start of our crazed diet culture and the revolving door of fad diets.
One such diet that doesn't seem to be going anywhere, however, is the keto diet. Still hugely popular among Americans trying to shed a few pounds, keto focuses heavily on limited or no carbohydrates. Because sugar contains carbohydrates, followers of keto have turned to artificial sweeteners to satisfy those late-night cravings — sweeteners that, more often than not, contain erythritol. Erythritol, in particular, has become hugely popular because it's much better for baking than other sugar substitutes, has less of an artificial flavor, and will keep the eater in ketosis, which is key for losing weight on the keto diet.
A new study has made waves recently because its findings indicate there's a link between erythritol and higher rates of heart attack and stroke (though the study did note that only an association was found — not causation. So should you be worried?
We asked Dan LeMoine, board-certified holistic nutritionist, the award-winning author of Fear No Food and the clinical director at Phoenix-based Re:vitalize Nutrition, what he had to say about erythritol, including its benefits and potential health risks. "Artificial sweeteners are still sweeteners. While many are non-nutritive or zero-calorie, we tend to view them similarly as we do regular sweeteners or sugars — moderation is key. While many have amazing implications on weight loss — being low to no-calorie options and having little impact on blood sugar, some have their downside," he said.

Is there a cause for concern with sugar substitution?
While some of that sugar substitution has been good for waistlines and health issues that come from obesity, it seems to be causing more and more concern when it comes to other potential health issues. "For example," said LeMoine, "some research indicates the popular sweeteners stevia may have negative effects on the gut microbiome. And the recent study showing a correlation between the sugar alcohol, erythritol, and heart attack and stroke."

Read more
This empanadas recipe is actually the perfect ‘second meal’ for leftover pot roast
Make a big pot roast, then make these awesome empanadas
Empanadas

We love a good pot roast. The thing about a pot roast, though, is that there always seem to be a ton of leftovers. No matter the amount you made or how many guests you had around the table, there's extra. Perhaps that's one of the comforting things about pot roast - there's always more to share. But if we're honest, on the second or third day of leftovers, most of us are ready for something different. That's where this handy recipe comes in, and it's for another delicious food: empanadas.

All you need to transform your pot roast leftovers into something new and enticing is a little pie dough. By filling that pie dough with your leftovers, you're creating flakey, steamy, golden-brown little meat pies that will make just about everyone happy. Not only are they delicious, but they're perfect for any occasion. Serve them with rice and a salad for a beautifully savory dinner. Pile them on a platter with a creamy dipping sauce for the next football game, or bring them on a fall picnic with a bottle of your favorite Burgundy. Whatever the occasion, though, be sure to make enough because these are oddly addicting.

Read more