Skip to main content

Support LGBTQ Rights and Eat Like a King at Chefs for Equality

It’s disheartening that, in 2017, discrimination against the LGBTQ community is alive and well. Thankfully, we have the Human Rights Campaign tirelessly working to ensure lesbian, gay, bisexual, transgender, and queer people achieve equality. The HRC is also giving us a chance to dine with some of Washington, D.C.’s best chefs at the sixth annual Chefs for Equality event on September 19. If you love food, booze, equality, and celebrations of all three, this is not to be missed. Acclaimed food writer David Hagedorn co-chairs the soirée, this year held at the swanky Union Market’s Dock5.

Frankly, it’s a bit odd how much time and energy some people spend concerned with the sexual orientation of perfect strangers. The HRC has this crazy idea that LGBTQ people deserve all the rights and privileges of any American. The organization was founded in 1980 by Steve Endean as one of the very first gay and lesbian political action committees, providing funding to candidates who were in favor of gay civil rights. It’s grown exponentially since then and counts over 3 million members and supporters in its ranks, making the HRC the largest civil rights organization for the LGBTQ community. It’s likely you’ve seen the iconic blue and yellow equal sign sticker around.

Recommended Videos

Chefs for Equality showcases bites and sips from a variety of chefs and mixologists. Your $200 ticket gets you access to all of these tasting stations, as well as silent and live auctions. At the private chef’s tables, lucky guests will be enjoying sumptuous food with top chefs, including Todd Gray, Amy Brandwein, and favorites of The Manual David Guas and Jeremiah Langhorne — just to name a few.

LGBTQ Chefs for Equality Chef Jeremiah Langhorne, chefs for equality
Chef Jeremiah Langhorne Image used with permission by copyright holder

The 5/10/15 Speed Dinner is making is debut at this year’s event. This inventive meal features five dishes created by ten chefs in 15-minute slots. For an extra $50, you’ll get a special cocktail and a five-course tasting menu by chefs Cathal Armstrong, Tim Ma, Scott Drewno and Danny Lee, Seng Luangrath and Bobby Pradachith, Kyle Bailey, and Haidar Karoum. For any foodie, this is a can’t-miss chance.

“We have 150 of the greatest chefs, pastry chefs, and mixologists in the country standing up for equality, resisting politics of hate, and fighting back against attacks that undermine the LGBTQ community,” Hagedorn says. “With the current state of the country under the Trump administration, the work of the HRC Foundation is more critical than ever.”

All proceeds from Chefs For Equality go directly to the HRC Foundation, the nonprofit arm of the organization. The HRC Foundation supports programs that craft inclusive policies for the workforce, facilitate adoption and foster care, assist schools in creating healthy environments for all students, help the healthcare industry better understand the needs of LGBTQ patients, and provide open dialogues with institutions of faith.

No matter our differences — skin color, religion, sexual orientation, sweet, or savory — we’re all just humans. Wouldn’t it be nice if we could all treat each other that way? Join the HRC and indulge in great food and great drinks with great people to make that a reality.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Whiskey can be for springtime too, as these easy to make cocktails show
Get out your fruits and your berries, as we're mixing for spring
Bear Fight Whiskey

Spring is officially here, at least in my area where the sun has been shining and the winter cold is finally (finally!) dissipating. That means it's time for spring cocktails, and some of the hottest cocktail trends for this time of year include bright colors and fresh fruits. That might sound like you'll be looking to spritzes, or perhaps clear spirits like gin or vodka, and certainly those can make for some delicious drinks.

But you can also turn these trends to the world of whiskey, which can happily be mixed with these on-trend flavors too. These cocktails from Bear Fight Whiskey for spring include options using either single malt or bourbon as you prefer.
Bear Fight Espresso Martini
Ingredients:

Read more
A foodie’s dream: Highlights from the Nassau Paradise Island Wine and Food Festival
The Caribbean's best food event
Atlantis Paradise Island Bahamas

The Nassau Paradise Island Wine and Food Festival, hosted by Atlantis, is an event nearly everyone can enjoy. It takes place over five days and features fun and food in a tropical paradise. From culinary demonstrations to food tastings, there's nothing not to love about this premier culinary event.

After attending sessions at this event for just a few days, I concluded that Bahamian cuisine lives up to the hype. This event encompasses everything true foodies can appreciate: unique cuisine and bold flavors, culinary talent from celebrity chefs, and hands-on culinary learning experiences. Here's what to expect at the event and a look at the flavors of the Bahamas you can expect to savor at next year's festival.
Lunch master classes

Read more
Dekáf Coffee Roasters launches to redefine the decaf experience
A new brand of decaf coffee
Dekáf Coffee Roasters

Specialty coffee lovers no longer have to compromise when choosing decaf. As the decaf coffee and lower-caffeinated coffee trend continues to rise, decaf shoppers now have a new coffee brand to consider. The latest online coffee brand, Dekáf Coffee Roasters, offers exclusively premium decaffeinated coffee. Each coffee is made in a small batch and is sustainably sourced. Dekáf embraces the philosophy that great coffee should be measured by taste, not caffeine content.
Founded by Khanh Nguyen and Anil Mezini, Dekáf was created to elevate decaf coffee to the same level as any high-end specialty coffee. With four years of research guiding its foundation, Dekáf dedicated the past year and some months to developing and refining its approach. From fine-tuning roasting techniques to perfecting sustainable sourcing, every detail is crafted to prioritize quality at every step. The brand focuses on "ownership of the entire coffee process" from sourcing to roasting, handling all steps in-house for best-in-class quality, freshness, and flavor.
Combining Anil’s two decades of experience in the specialty coffee industry with Khanh’s expertise in branding and design, Dekáf is redefining what decaf coffee can be. The company exclusively sources premium, sustainably decaffeinated coffee beans and roasts them in small batches to order, ensuring peak freshness. Every bag is shipped within 24 hours of roasting, delivering the freshest possible coffee in the world of decaf. Without compromising flavor, each bag is just as good as caffeinated coffee. But is an excellent option for those who wish to avoid the effects of caffeine.

Read more