Skip to main content

Midnight in LA: The BoardRoom is Today’s Lost Generation’s Bar

The Lost Generation would’ve found themselves very much at home in The BoardRoom.

The brand new bar in downtown Los Angeles is creatively steeped in the past, filled with literary craft cocktails, decadent French bites, live music, and an arts-inspired cocktail tasting-menu. Your late night watering hole just got a lot cooler.

Part of the Patina Restaurant Group, The BoardRoom occupies the former private dining room of the legendary Kendall’s Brasserie. This sexy little bolthole is just across the street from Disney Hall and nestled in with the Music Center, making it the perfect post performance spot.

Duck inside the easy-to-miss door and straight into vintage Paris. It looks exactly like the sort of place where Hemingway, Fitzgerald, Zelda, Picasso, and Stein are bound to show up any minute. Green-blue walls host large arched mirrored panels, Belle Époque sconces of arms holding torches line the walls. Naked Edison bulbs hang down from the ceiling, and perfectly worn, layered rugs coat the floors. Mid-century modern tables and chairs fill the space, offering romantic dark corners and wide banks of leather sofas perfect for enjoying the live music. It has the distinct feeling of having been a Lost Generation hotspot that somehow survived World War II.

Image used with permission by copyright holder

The cocktails are worthy of any of the great artists that offer up their names. The Frida Kahlo is Ilegal Joven Mezcal, Aperol, lime, and Giffard Vanilla, offering a deliciously surprising kick. The F. Scott Fitzgerald is H by Hine VSOP Cognac, Laubade Armagnac, Lillet Blanc, and housemade maple syrup. Or try the William Faulkner, a sweet as his Southern prose and just as inventive: coconut washed Four Roses bourbon, demerara sugar, toasted pecan bitters, and a dehydrated orange peel. Each drink is thoughtfully made, but not overly produced or garnished. Hemingway would likely have thought them brave, and true, and good–though we can’t prove it.

Drinking with your best group of era-defining friends? Order one of the punches that serve four to six people. The Virginia Woolf is dangerously drinkable: champagne, St. Germain, Grey Goose, blackberries, raspberries, sugar, and lemon. They’re served in crystal dispensers placed at your table.

The BoardRoom’s food is also not to be missed. It features bar-sized portions of some of France’s greatest culinary gifts to the world. You’ve got classic bread and cheese spreads, charcuterie boards, and marinated olives, sure. But you’ve also got oysters on the half-shell with absinthe jelly, deviled eggs topped with sea urchin, tender, garlic-y escargot in flaky puff pastry shooters, and oxtail poutine served over duck fat fries. The Beef Bourguignon Sloppy Joes are so wrong but oh, so right.  If you have room left, order some of the most delicious macaroons you’ll ever taste. Whisper grateful “mercis” in between bites to Executive Chef Jean-Pierre Bosc.

Boardroom Black Market Burger Image used with permission by copyright holder

One of the more unique things about The BoardRoom is their Triple Tipple: the 3-course cocktail tasting menu. Before you worry about your liver, they add up to about a drink and a half total. The Triple Tipple changes weekly and is created by Christina Russo, The BoardRoom’s bar leader. She takes inspiration from past and current performances at then Music Center, which is in the same complex. “It is our mini R&D center where we can experiment and test out new techniques, flavors, and spirits,” explains Patina’s West Coast Corporate Mixologist Evan Charest.

The week we went the Triple Tipple is Swan Lake themed: The Hunters, which is Hudson White Whiskey, Leopold Cranberry, and Braulio; The White Swan Encanto Pisco, citric acid, lemon, peach liqueur, and egg white; and, of course, The Black Swan, made with Singani 63 Bolivian Muscat Brandy, black sesame syrup, Jaegermeister, and lemon. Each week you can experience three brand new cocktails– not a bad deal.

If you like your booze served with a healthy dose of subtle, sexy nostalgia, bienvenue à la BoardRoom.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Kick off Hispanic heritage month with these 2 incredible tequila drink recipes from mixologist Javier Ramirez
These recipes are great all year, too
Cantera Negra

September 15th through October 15th is Hispanic Heritage Month. There’s no better way to kick off this month of celebration of the achievements and contributions of Hispanic Americans than by imbibing some well-made, delicious tequila. There’s no spirit more entrenched in Hispanic history and one that deserves not only a month of celebration, but a whole year of celebration.

For those unaware, the spirit must be made in Mexico to be referred to as a tequila. It can’t be made in Milwaukee and then listed as a tequila. That’s a major no-no. As Walter Sobchak states in The Big Lebowski, “There are rules.” But, while bourbon can be made anywhere in the United States, tequila has more specific geographic rules. It. can only be made in the state of Jalisco (where the town of Tequila is located) and a few areas in the states of Nayarit, Tamaulipas, Michoacán, and Guanajuato.

Read more
When it comes to international barbecue, Mexican BBQ reigns supreme
In the rich world of grilled foods, there's just no beating Mexican barbecue
Tecate skirt steak tacos

The richness of Mexican cuisine is unparalleled. In northern Mexico, beef dishes reign supreme due to a rich history of cattle ranching. In the southern peninsula state of Yucatan, seafood is a way of life. In vibrant and fast-paced Mexico City, diners enjoy al pastor tacos on busy streets. Because of this culinary diversity, it's no surprise that Mexican barbecue is also a force to be reckoned with.

Mexico has a rich tradition of barbecue that stretches back in time to the period of the ancient Mayans. This historic lineage has fused with European influences to produce a phenomenal style of slow-cooked meat unparalleled in flavor. Keep reading to learn more about Mexican BBQ, its history, and more.

Read more
This secret All-Clad site has massive savings on the best kitchen equipment on earth
All Clad is the best, and now it's less expensive
All-clad set

If you've spent any amount of time in a kitchen, be it professional or home, you know that All-Clad cookware is the best there is. This brand has been around since the 1970s and has royally reigned over the cookware world for its high-quality performance, durability, and sleek design. All-Clad's range of kitchen equipment cooks food evenly, provides wonderful temperature control, and surpasses even the highest standards with its top-quality, U.S.-sourced materials. Unfortunately, all of these incredible perks tend to come at a price. All-Clad cookware and kitchen supplies can be pretty pricy investments. And while those investments are always worthwhile, they aren't always something on which everyone wants to break the bank.

That's where Home & Cook comes in.

Read more