Skip to main content
  1. Home
  2. Food & Drink
  3. News

Bask in the warm weather with these spring vodka cocktails from Ketel One

Botanical 75
Ketel One

Spring is here, so now is the time for light, refreshing cocktails. That makes vodka the perfect spirit for the season, with its delicate flavors and clear character that makes it easy to mix into many popular drinks. While we love a classic vodka cocktail like a Bloody Mary or a vodka martini, there’s also plenty of room to try out something new — as with these suggestions from popular vodka brand Ketel One.

These spring recipes include seasonal flavors like carrot and peach, as well as making use of a flavored vodka, the Ketel One Botanical with grapefruit and rose.

King’s Mary

Recipe courtesy of Ketel One Vodka

Ingredients:

  • 1.5 oz Ketel One Vodka
  • 3.3 oz Equal parts Carrot & Apple juice
  • 1.0 oz Freshly Squeezed Orange juice
  • 1.0 pinch Rock salt, Pepper, Cayenne pepper and dried Chili flakes
  • 0.5 tsp Tamarind
  • 0.5 tsp Ginger paste
  • Garnish: orange slice or carrot

Method:

  • Take a clean Highball Glass, add your ingredients over ice, finish with a carrot or orange slice.

Botanical 75

Recipe courtesy of Ketel One Botanical

Ingredients:

  • 1.5 oz Ketel One Botanical Grapefruit & Rose
  • 0.5 oz Fresh lemon juice
  • 0.3 oz Rose syrup
  • Top with Sparkling Rosé
  • Garnish: Grapefruit peel

Method:

  • Combine Ketel One Botanical, lemon juice, and rose syrup in a cocktail shaker with good quality ice cubes. Shake and fine strain into a flute glass. Top with sparkling rosé and garnish with a grapefruit peel.

Peach Bellini

Recipe courtesy of Ketel One Botanical

Ingredients:

  • 1.5 oz Ketel One Botanical Peach and Orange Blossom
  • 2.0 oz Peach Puree
  • 1.0 oz Sparkling Wine
  • Garnish: Peach Slice

Method:

  • Combine Ketel One Botanical Peach and Orange Blossom and Peach Puree in a mixing glass with good quality ice cubes. Stir to combine, then strain into flute glass. Top with sparkling wine and garnish with Peach Slice.
Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary… Read Full Bio
The Campbell NYC: Inside Grand Central’s Hidden Gilded Age Bar 
Person, Architecture, Building

Neither New York nor Grand Central does secrets. Not really. Four million tourists a year, cameras up, necks craned at a ceiling full of fake stars- while commuters cut through them like they’re furniture, dead set on making the 6:12 back to Westchester or Connecticut. Nobody’s looking up and to the left, past the smell of the Oyster Bar, toward an unmarked door on the west balcony that looks like it leads to a supply closet.  

It leads to 1923. To a room some Gilded Age banker built so he’d never have to slum it with the commuters. John W. Campbell ran the New York Central Railroad’s real estate empire, and instead of a normal office, the guy commissioned a fifteenth-century Florentine palazzo — inside a train station. Hand-painted ceiling beams dripping in gold leaf. Leaded glass windows built to filter light like a cathedral. A stone fireplace big enough to roast something in. The kind of flex only pre-income-tax money could pull off. 

Read more
Eleven Tennessee distilleries are teaming up for a new collab bottle
Alcohol, Beverage, Liquor

The Tennessee Collective is a one-time-only whiskey blend built from eleven separate distilleries, each of which hands over a single barrel to be combined into one release that never gets made the same way again.

The Tennessee Whiskey Trail is bringing the format back for a second year, and this time, you won’t need to pre-order it months in advance.

Read more
Redemption Whiskey’s first bottled-in-bond bourbon is also a single-barrel
Alcohol, Beverage, Liquor

Frankfort, Kentucky-based Redemption Whiskey is releasing its first bottled-in-bond bourbon this fall, and the brand decided to make its debut in the category something extra.

The new Single Barrel Bonded Bourbon comes from a single aging barrel rather than a blend, while still meeting the federal bottled-in-bond standard. That standard is pretty strict: it requires a whiskey to be distilled in one season by one distiller at one distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof.

Read more