Joe Morales is a trained chef with over five years of experience working in fine dining and Michelin recommended restaurants. Joe specializes in food media publishing for print and digital publications and was responsible for writing food, drink, and culture articles. His work can also be found in OUTvoices and Joe Eats World. Joe likes to brunch, cook, and spend time with his husband and their dog Oliver. Please reach out to The Manual editorial staff with any questions or comments about Joe’s work.