Joe Morales is a trained chef with over five years of experience working in fine dining and Michelin recommended restaurants. Joe specializes in food media publishing for print and digital publications and is responsible for writing food, drink, and culture articles. Joe currently contributes to The Manual, OUTvoices Chicago, and Joe Eats World. Joe knows there is no single approach to food or technology, so he constantly researches food trends and digital technology best practices. Joe currently lives in Chicago and has a slight obsession with collecting cookbooks. Joe likes to brunch, cook, and spend time with his husband and their dog Oliver.